A A Atyaf 1 paper

Off topicno plant questionopen access

The role of Lactobacillus casei bacteria in improving the microbial and sensory properties of fermented millet puree

A A Atyaf; H Al- yzobaa Amer Plant Science Today 2025. doi:10.14719/pst.3971

Judged off_topic: no plant question — claims were not extracted. This is a scope decision by the model, not a statement about the paper’s findings.