Claim · model-written summary
A cellulose synthase, a CAF1 gene and 2 glycolipid transfer proteins were differently expressed between bananas with different levels of susceptibility.
- Taxon
- Musa acuminata
Musa acuminatat0 - Gene
- a cellulose synthase, a CAF1 gene, 2 glycolipid transfer proteine1
- Outcome
- differently expressede1
Not reportedDirection
Verbatim
t0“Musa acuminata”
e1“a cellulose synthase, a CAF1 gene, 2 glycolipid transfer protein and a dopamine-β-monooxygenase were differently expressed between bananas showing different levels of susceptibility”
Title
Ludivine Lassois Open Repository and Bibliography (University of Liège) 2009
Other claims from this paper (8)
- Association The physiological state of the fruit at harvest greatly influences postharvest disease development and hence fruit susceptibility to crown rot.
- Association Seasonal variations in crown rot severity were observed in two production areas and are related to variation in the fruit physiological component.
- Observation Under Guadeloupian conditions the internal necrotic surface of the crown nearly quadrupled over 11 successive weeks.
- Association Within a bunch there is a gradient of susceptibility to crown rot (r = -0.95): the hands initiated first (upper) were more susceptible than those initiated last (lower).
- Intervention effect Changes in the source-sink ratio had a significant effect on fruit morphology.
- Intervention effect Decreasing the sink by artificially removing many hands lowered the level of fruit susceptibility to crown rot.
- Observation cDNA-AFLP comparison of banana crowns with high and low susceptibility to Colletotrichum musae identified genes implied in signalling pathways and proteolytic machinery.
- Observation A dopamine-β-monooxygenase was differently expressed between bananas with different levels of susceptibility.