Claim · model-written summary
Winter wheat contained a 29 kDa polypeptide in autumn but lacked it in winter, compared with triticale.
Triticum aestivumVerbatim
e3“Winter wheat contained a polypeptide with a molecular mass of 29 kDa in autumn but lacked it in winter compared with triticale”
t0“winter cereal crowns”
Title
Changes in dehydrin composition in winter cereal crowns during winter survival
A. V. Pomortsev; N. V. Dorofeev; N. B. Katysheva; et al. Biologia Plantarum 2016. doi:10.1007/s10535-016-0673-8
Other claims from this paper (3)
- Observation Winter wheat and winter triticale differed from winter rye in crown dehydrin qualitative content.
- Observation Winter rye lacked a crown protein with a molecular mass of 55.3 kDa that wheat and triticale had.
- Association Dehydrin synthesis with molecular masses of 29 and 55.3 kDa is suggested to be related to frost resistance.