Claim · model-written summary
A. chroococcum + A. lipoferum with organic fertilizer increased rhizosphere microbial population versus control.
- Taxon
- bell pepper (Capsicum annuum L.)
Capsicum annuumt0 - Treatment
- A. chroococcum + A. lipoferume0
- Interactor
- A. chroococcum + A. lipoferumAzotobacter chroococcume0symbiont
- Outcome
- microbial population within the rhizospheree0
- Direction
- increasede0
- Comparator
- the controle0
- Setting
- rhizospheree0
Verbatim
t0“bell pepper (Capsicum annuum L.)”
e0“The organic treatment fertilizer, in combination with the inoculation of E. cloacae + P. putida or A. chroococcum + A. lipoferum, as well as AMF, significantly increased the microbial population within the rhizosphere compared to the control.”
Title
Effects of biofertilizer on the production of bell pepper (Capsicum annuum L.) in greenhouse
Hossein Nejati Sini; Rahim Barzegar; Saheb Soodaee Mashaee; et al. Journal of Agriculture and Food Research 2024. doi:10.1016/j.jafr.2024.101060
Other claims from this paper (10)
- Intervention effect E. cloacae + P. putida with organic fertilizer increased rhizosphere microbial population versus control.
- Intervention effect AMF with organic fertilizer increased rhizosphere microbial population versus control.
- Intervention effect All treatments increased fruit yield.
- Intervention effect AMF gave the highest fruit yield, 15.94 kg m−2, an 18% increase over control.
- Intervention effect All inoculations with organic fertilizer increased fruit total phenol and ascorbic acid levels.
- Intervention effect A. crococcum + A. lipoform inoculation had the greatest N uptake.
- Intervention effect AMF had the greatest Fe uptake.
- Intervention effect All inoculations increased P, K and Zn uptake.
- Intervention effect Organic fertilizer with mycorrhizal inoculation increased productivity and quality.
- Intervention effect Organic fertilizer with Azotobacter chroococcum + Azospirillum lipoferum inoculation increased productivity and quality.