Claim · model-written summary
Stored paddy rice fungal genera differed in ozone susceptibility, ordered Acremonium > Alternaria > Aureobasidium > Aspergillus > Penicillium.
Verbatim
e0“stored dry paddy rice ( O ryza sativa L .)”
e3“some strain gas susceptibility differences were observed as follows (decreasing order): A cremonium > A lternaria > A ureobasidium > A spergillus > P enicillium”
Title
Menithen Beber‐Rodrigues; Geovana D. Savi; Vildes M. Scussel Journal of Food Safety 2014. doi:10.1111/jfs.12144
Other claims from this paper (3)
- Intervention effect Ozone gas treatment reduced the total fungi load of stored paddy rice from 3.0 × 10 5 to 1.4 × 10 2 cfu/mL, especially at 40 mg/L.
- Intervention effect Ozone gas treatment reduced moisture content and water activity of stored rice, in proportion to exposure time and gas flow rate.
- Intervention effect Ozone treatment reduced yeast in stored paddy rice.