A. cytisorum 8 claims

Interactor role: pest

Literal values, not normalised. 183,098 distinct spellings cover 1,706,259 claims; only letter case and spacing are merged, so “maize”, “corn” and “Zea mays L.” are three separate entries here. The By interacting organism view merges spellings of one organism through NCBI Taxonomy.

8 claims

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Capsaicinoids from Capsicum chinense caused 83–99% aphid mortality under laboratory conditions at 10% dilutions.

Taxon: Capsicum chinenseCapsicum chinensee0
Treatment: dilutions of 10% capsaicinoidse2
Interactor: A. cytisorumAphis cytisorume1pest
Outcome: mortalitye2
Direction: causinge2
Value: 83–99%e2

Not reportedComparator

Verbatim

e0
“The capsaicinoids were extracted from the fruits of Capsicum chinense and glucosinolates from the tubers of native Andean crop Tropaeolum tuberosum”
✓ located verbatim in the source · abstract, characters 460–607

e1
“both capsaicinoids and glucosinolates have a biocidal effect on A. cytisorum, acting within a fairly short time”
✓ located verbatim in the source · abstract, characters 623–734

e2
“the toxicity of the compounds increased in relation to their concentrations, causing a high percentage of mortality (83–99%) when the aphids were exposed to dilutions of 10% capsaicinoids”
✓ located verbatim in the source · abstract, characters 765–952

Title

Insecticidal Properties of Capsaicinoids and Glucosinolates Extracted from Capsicum chinense and Tropaeolum tuberosum

José L. Claros Cuadrado; Elder O. Pinillos; Richard Tito; et al. Insects 2019. doi:10.3390/insects10050132

Other claims from this paper (8)

Intervention effect Glucosinolates from Tropaeolum tuberosum caused high aphid mortality under laboratory conditions at 75–100% dilutions.
Intervention effect A mixture of 10% capsaicinoids and 90% glucosinolates caused high aphid mortality under laboratory conditions.
Intervention effect Capsaicinoids at 5% reached 87–97% aphid mortality when sprayed in the field.
Intervention effect Glucosinolates at 50% reached 87–97% aphid mortality when sprayed in the field.
Intervention effect A mixture of 5% capsaicinoids and 45% glucosinolates reached 87–97% aphid mortality when sprayed in the field.
Association Toxicity of the compounds to aphids increases with their concentration.
Intervention effect Capsaicinoids have a biocidal effect on A. cytisorum that acts within a fairly short time.
Intervention effect Glucosinolates have a biocidal effect on A. cytisorum that acts within a fairly short time.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Glucosinolates from Tropaeolum tuberosum caused high aphid mortality under laboratory conditions at 75–100% dilutions.

Taxon: Tropaeolum tuberosumTropaeolum tuberosume0
Treatment: 75–100% glucosinolatese2
Interactor: A. cytisorumAphis cytisorume1pest
Outcome: mortalitye2
Direction: causinge2

Not reportedComparator

Verbatim

e0
“The capsaicinoids were extracted from the fruits of Capsicum chinense and glucosinolates from the tubers of native Andean crop Tropaeolum tuberosum”
✓ located verbatim in the source · abstract, characters 460–607

e2
“the toxicity of the compounds increased in relation to their concentrations, causing a high percentage of mortality (83–99%) when the aphids were exposed to dilutions of 10% capsaicinoids, 75–100% glucosinolates”
✓ located verbatim in the source · abstract, characters 765–976

e1
“both capsaicinoids and glucosinolates have a biocidal effect on A. cytisorum, acting within a fairly short time”
✓ located verbatim in the source · abstract, characters 623–734

Title

Insecticidal Properties of Capsaicinoids and Glucosinolates Extracted from Capsicum chinense and Tropaeolum tuberosum

José L. Claros Cuadrado; Elder O. Pinillos; Richard Tito; et al. Insects 2019. doi:10.3390/insects10050132

Other claims from this paper (8)

Intervention effect Capsaicinoids from Capsicum chinense caused 83–99% aphid mortality under laboratory conditions at 10% dilutions.
Intervention effect A mixture of 10% capsaicinoids and 90% glucosinolates caused high aphid mortality under laboratory conditions.
Intervention effect Capsaicinoids at 5% reached 87–97% aphid mortality when sprayed in the field.
Intervention effect Glucosinolates at 50% reached 87–97% aphid mortality when sprayed in the field.
Intervention effect A mixture of 5% capsaicinoids and 45% glucosinolates reached 87–97% aphid mortality when sprayed in the field.
Association Toxicity of the compounds to aphids increases with their concentration.
Intervention effect Capsaicinoids have a biocidal effect on A. cytisorum that acts within a fairly short time.
Intervention effect Glucosinolates have a biocidal effect on A. cytisorum that acts within a fairly short time.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A mixture of 10% capsaicinoids and 90% glucosinolates caused high aphid mortality under laboratory conditions.

Taxon: Capsicum chinenseCapsicum chinensee0
Treatment: a mixture of 10% capsaicinoids and 90% glucosinolatese2
Interactor: A. cytisorumAphis cytisorume1pest
Outcome: mortalitye2
Direction: causinge2

Not reportedComparator

Verbatim

e0
“The capsaicinoids were extracted from the fruits of Capsicum chinense and glucosinolates from the tubers of native Andean crop Tropaeolum tuberosum”
✓ located verbatim in the source · abstract, characters 460–607

e2
“causing a high percentage of mortality (83–99%) when the aphids were exposed to dilutions of 10% capsaicinoids, 75–100% glucosinolates, or a mixture of 10% capsaicinoids and 90% glucosinolates”
✓ located verbatim in the source · abstract, characters 842–1034

e1
“both capsaicinoids and glucosinolates have a biocidal effect on A. cytisorum, acting within a fairly short time”
✓ located verbatim in the source · abstract, characters 623–734

Title

Insecticidal Properties of Capsaicinoids and Glucosinolates Extracted from Capsicum chinense and Tropaeolum tuberosum

José L. Claros Cuadrado; Elder O. Pinillos; Richard Tito; et al. Insects 2019. doi:10.3390/insects10050132

Other claims from this paper (8)

Intervention effect Capsaicinoids from Capsicum chinense caused 83–99% aphid mortality under laboratory conditions at 10% dilutions.
Intervention effect Glucosinolates from Tropaeolum tuberosum caused high aphid mortality under laboratory conditions at 75–100% dilutions.
Intervention effect Capsaicinoids at 5% reached 87–97% aphid mortality when sprayed in the field.
Intervention effect Glucosinolates at 50% reached 87–97% aphid mortality when sprayed in the field.
Intervention effect A mixture of 5% capsaicinoids and 45% glucosinolates reached 87–97% aphid mortality when sprayed in the field.
Association Toxicity of the compounds to aphids increases with their concentration.
Intervention effect Capsaicinoids have a biocidal effect on A. cytisorum that acts within a fairly short time.
Intervention effect Glucosinolates have a biocidal effect on A. cytisorum that acts within a fairly short time.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Capsaicinoids at 5% reached 87–97% aphid mortality when sprayed in the field.

Taxon: Capsicum chinenseCapsicum chinensee0
Treatment: 5% capsaicinoidse3
Interactor: A. cytisorumAphis cytisorume1pest
Outcome: mortalitye3
Value: 87–97%e3

Not reportedComparatorDirection

Verbatim

e0
“The capsaicinoids were extracted from the fruits of Capsicum chinense and glucosinolates from the tubers of native Andean crop Tropaeolum tuberosum”
✓ located verbatim in the source · abstract, characters 460–607

e3
“The mortality of aphids sprayed in the field with 5% capsaicinoids, 50% glucosinolates, or with a mixture of 5% capsaicinoids and 45% glucosinolates reached 87–97%”
✓ located verbatim in the source · abstract, characters 1036–1199

e1
“both capsaicinoids and glucosinolates have a biocidal effect on A. cytisorum, acting within a fairly short time”
✓ located verbatim in the source · abstract, characters 623–734

Title

Insecticidal Properties of Capsaicinoids and Glucosinolates Extracted from Capsicum chinense and Tropaeolum tuberosum

José L. Claros Cuadrado; Elder O. Pinillos; Richard Tito; et al. Insects 2019. doi:10.3390/insects10050132

Other claims from this paper (8)

Intervention effect Capsaicinoids from Capsicum chinense caused 83–99% aphid mortality under laboratory conditions at 10% dilutions.
Intervention effect Glucosinolates from Tropaeolum tuberosum caused high aphid mortality under laboratory conditions at 75–100% dilutions.
Intervention effect A mixture of 10% capsaicinoids and 90% glucosinolates caused high aphid mortality under laboratory conditions.
Intervention effect Glucosinolates at 50% reached 87–97% aphid mortality when sprayed in the field.
Intervention effect A mixture of 5% capsaicinoids and 45% glucosinolates reached 87–97% aphid mortality when sprayed in the field.
Association Toxicity of the compounds to aphids increases with their concentration.
Intervention effect Capsaicinoids have a biocidal effect on A. cytisorum that acts within a fairly short time.
Intervention effect Glucosinolates have a biocidal effect on A. cytisorum that acts within a fairly short time.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Glucosinolates at 50% reached 87–97% aphid mortality when sprayed in the field.

Taxon: Tropaeolum tuberosumTropaeolum tuberosume0
Treatment: 50% glucosinolatese3
Interactor: A. cytisorumAphis cytisorume1pest
Outcome: mortalitye3
Value: 87–97%e3

Not reportedComparatorDirection

Verbatim

e0
“The capsaicinoids were extracted from the fruits of Capsicum chinense and glucosinolates from the tubers of native Andean crop Tropaeolum tuberosum”
✓ located verbatim in the source · abstract, characters 460–607

e3
“The mortality of aphids sprayed in the field with 5% capsaicinoids, 50% glucosinolates, or with a mixture of 5% capsaicinoids and 45% glucosinolates reached 87–97%”
✓ located verbatim in the source · abstract, characters 1036–1199

e1
“both capsaicinoids and glucosinolates have a biocidal effect on A. cytisorum, acting within a fairly short time”
✓ located verbatim in the source · abstract, characters 623–734

Title

Insecticidal Properties of Capsaicinoids and Glucosinolates Extracted from Capsicum chinense and Tropaeolum tuberosum

José L. Claros Cuadrado; Elder O. Pinillos; Richard Tito; et al. Insects 2019. doi:10.3390/insects10050132

Other claims from this paper (8)

Intervention effect Capsaicinoids from Capsicum chinense caused 83–99% aphid mortality under laboratory conditions at 10% dilutions.
Intervention effect Glucosinolates from Tropaeolum tuberosum caused high aphid mortality under laboratory conditions at 75–100% dilutions.
Intervention effect A mixture of 10% capsaicinoids and 90% glucosinolates caused high aphid mortality under laboratory conditions.
Intervention effect Capsaicinoids at 5% reached 87–97% aphid mortality when sprayed in the field.
Intervention effect A mixture of 5% capsaicinoids and 45% glucosinolates reached 87–97% aphid mortality when sprayed in the field.
Association Toxicity of the compounds to aphids increases with their concentration.
Intervention effect Capsaicinoids have a biocidal effect on A. cytisorum that acts within a fairly short time.
Intervention effect Glucosinolates have a biocidal effect on A. cytisorum that acts within a fairly short time.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A mixture of 5% capsaicinoids and 45% glucosinolates reached 87–97% aphid mortality when sprayed in the field.

Taxon: Capsicum chinenseCapsicum chinensee0
Treatment: a mixture of 5% capsaicinoids and 45% glucosinolatese3
Interactor: A. cytisorumAphis cytisorume1pest
Outcome: mortalitye3
Value: 87–97%e3

Not reportedComparatorDirection

Verbatim

e0
“The capsaicinoids were extracted from the fruits of Capsicum chinense and glucosinolates from the tubers of native Andean crop Tropaeolum tuberosum”
✓ located verbatim in the source · abstract, characters 460–607

e3
“The mortality of aphids sprayed in the field with 5% capsaicinoids, 50% glucosinolates, or with a mixture of 5% capsaicinoids and 45% glucosinolates reached 87–97%”
✓ located verbatim in the source · abstract, characters 1036–1199

e1
“both capsaicinoids and glucosinolates have a biocidal effect on A. cytisorum, acting within a fairly short time”
✓ located verbatim in the source · abstract, characters 623–734

Title

Insecticidal Properties of Capsaicinoids and Glucosinolates Extracted from Capsicum chinense and Tropaeolum tuberosum

José L. Claros Cuadrado; Elder O. Pinillos; Richard Tito; et al. Insects 2019. doi:10.3390/insects10050132

Other claims from this paper (8)

Intervention effect Capsaicinoids from Capsicum chinense caused 83–99% aphid mortality under laboratory conditions at 10% dilutions.
Intervention effect Glucosinolates from Tropaeolum tuberosum caused high aphid mortality under laboratory conditions at 75–100% dilutions.
Intervention effect A mixture of 10% capsaicinoids and 90% glucosinolates caused high aphid mortality under laboratory conditions.
Intervention effect Capsaicinoids at 5% reached 87–97% aphid mortality when sprayed in the field.
Intervention effect Glucosinolates at 50% reached 87–97% aphid mortality when sprayed in the field.
Association Toxicity of the compounds to aphids increases with their concentration.
Intervention effect Capsaicinoids have a biocidal effect on A. cytisorum that acts within a fairly short time.
Intervention effect Glucosinolates have a biocidal effect on A. cytisorum that acts within a fairly short time.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Capsaicinoids have a biocidal effect on A. cytisorum that acts within a fairly short time.

Taxon: Capsicum chinenseCapsicum chinensee0
Treatment: capsaicinoidse1
Interactor: A. cytisorumAphis cytisorume1pest
Outcome: biocidal effecte1
Direction: biocidale1
Qualifier: acting within a fairly short timee1

Not reportedComparator

Verbatim

e0
“The capsaicinoids were extracted from the fruits of Capsicum chinense and glucosinolates from the tubers of native Andean crop Tropaeolum tuberosum”
✓ located verbatim in the source · abstract, characters 460–607

e1
“both capsaicinoids and glucosinolates have a biocidal effect on A. cytisorum, acting within a fairly short time”
✓ located verbatim in the source · abstract, characters 623–734

Title

Insecticidal Properties of Capsaicinoids and Glucosinolates Extracted from Capsicum chinense and Tropaeolum tuberosum

José L. Claros Cuadrado; Elder O. Pinillos; Richard Tito; et al. Insects 2019. doi:10.3390/insects10050132

Other claims from this paper (8)

Intervention effect Capsaicinoids from Capsicum chinense caused 83–99% aphid mortality under laboratory conditions at 10% dilutions.
Intervention effect Glucosinolates from Tropaeolum tuberosum caused high aphid mortality under laboratory conditions at 75–100% dilutions.
Intervention effect A mixture of 10% capsaicinoids and 90% glucosinolates caused high aphid mortality under laboratory conditions.
Intervention effect Capsaicinoids at 5% reached 87–97% aphid mortality when sprayed in the field.
Intervention effect Glucosinolates at 50% reached 87–97% aphid mortality when sprayed in the field.
Intervention effect A mixture of 5% capsaicinoids and 45% glucosinolates reached 87–97% aphid mortality when sprayed in the field.
Association Toxicity of the compounds to aphids increases with their concentration.
Intervention effect Glucosinolates have a biocidal effect on A. cytisorum that acts within a fairly short time.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Glucosinolates have a biocidal effect on A. cytisorum that acts within a fairly short time.

Taxon: Tropaeolum tuberosumTropaeolum tuberosume0
Treatment: glucosinolatese1
Interactor: A. cytisorumAphis cytisorume1pest
Outcome: biocidal effecte1
Direction: biocidale1
Qualifier: acting within a fairly short timee1

Not reportedComparator

Verbatim

e0
“The capsaicinoids were extracted from the fruits of Capsicum chinense and glucosinolates from the tubers of native Andean crop Tropaeolum tuberosum”
✓ located verbatim in the source · abstract, characters 460–607

e1
“both capsaicinoids and glucosinolates have a biocidal effect on A. cytisorum, acting within a fairly short time”
✓ located verbatim in the source · abstract, characters 623–734

Title

Insecticidal Properties of Capsaicinoids and Glucosinolates Extracted from Capsicum chinense and Tropaeolum tuberosum

José L. Claros Cuadrado; Elder O. Pinillos; Richard Tito; et al. Insects 2019. doi:10.3390/insects10050132

Other claims from this paper (8)

Intervention effect Capsaicinoids from Capsicum chinense caused 83–99% aphid mortality under laboratory conditions at 10% dilutions.
Intervention effect Glucosinolates from Tropaeolum tuberosum caused high aphid mortality under laboratory conditions at 75–100% dilutions.
Intervention effect A mixture of 10% capsaicinoids and 90% glucosinolates caused high aphid mortality under laboratory conditions.
Intervention effect Capsaicinoids at 5% reached 87–97% aphid mortality when sprayed in the field.
Intervention effect Glucosinolates at 50% reached 87–97% aphid mortality when sprayed in the field.
Intervention effect A mixture of 5% capsaicinoids and 45% glucosinolates reached 87–97% aphid mortality when sprayed in the field.
Association Toxicity of the compounds to aphids increases with their concentration.
Intervention effect Capsaicinoids have a biocidal effect on A. cytisorum that acts within a fairly short time.