Claim · model-written summary
During aerobic exposure, A. pasteurianus and A. fabarum became the dominant species in corn silage
- Interactor
- A. pasteurianusAcetobacter pasteurianuse4other
- Second interactor
- A. fabarumAcetobacter fabarume4other
- Outcome
- dominant speciese4
Verbatim
t0“corn silage (Zea mays)”
e4“During the aerobic exposure phase, A. pasteurianus and A. fabarum became the dominant species”
Title
Rui Bai; Haiping Li; Shiyong Chen; et al. Frontiers in Microbiology 2024. doi:10.3389/fmicb.2024.1473238
Other claims from this paper (5)
- Intervention effect Acetobacter pasteurianus did not change the nutritional value of corn silage during anaerobic fermentation
- Observation Corn silage maintained a pH below 3.80 during anaerobic fermentation with A. pasteurianus
- Association Presence of A. pasteurianus significantly reduced the aerobic stability of corn silage during aerobic exposure
- Observation The microbial community of corn silage shifted from Klebsiella to Lactobacillus and Acetobacter species after ensiling
- Method / resource Response surface methodology identified optimal conditions for A. pasteurianus proliferation at 28°C and 25% DM, with 52% initial concentration at 3 ml/kg