Claim · model-written summary
A. flavus1 had the highest pathogen inhibition at 88.89 percent.
Ananas comosusVerbatim
t0“PINEAPPLE (Ananas comosus (L.) Merr.”
e0“The inhibition of pathogens by fruit exophytic microbes ranged from 66.67 to 88.89 percent, with A. flavus1 achieving the highest level of 88.89 percent.”
Title
I Made Sudarma; Suniti, Ni Wayan; Darmiati, Dan Ni Nengah Zenodo (CERN European Organization for Nuclear Research) 2022. doi:10.5281/zenodo.6838916
Other claims from this paper (19)
- Observation Healthy pineapple fruit yielded 45 exophytic fungal isolates.
- Observation Healthy pineapple fruit yielded 24 endophytic fungal isolates.
- Observation Thermasporomyces composti dominated fruit exophytes with 15 isolates.
- Observation Colletotrichum sp. dominated healthy-fruit endophytes with 12 isolates.
- Observation Healthy leaves had 45 dominant exophyte isolates.
- Observation Healthy leaves had 24 dominant endophyte isolates.
- Observation Rhizopus sp. 36 occurred as both an exophyte and endophyte.
- Observation Rhizopus sp. 12 occurred as both an exophyte and endophyte.
- Observation Fruit exophytic fungi had a diversity index of 1,767.
- Observation Fruit exophytic fungi had a dominance index of 0.800.
- Observation Fruit endophytic fungi had a diversity index of 1,386.
- Observation Fruit endophytic fungi had a dominance index of 0.6875.
- Observation Healthy-leaf exophytes had a diversity index of 0,7201.
- Observation Healthy-leaf exophytes had a dominance index of 0.3467.
- Observation Leaf endophytic microbes had a diversity index of 1.386.
- Observation Leaf endophytic microbes had a dominance index of 0.688.
- Observation Fruit exophytic microbes inhibited pathogens by 66.67 to 88.89 percent.
- Observation Rhizopus sp. inhibited pathogen growth in vitro by 88.89%.
- Observation Neurospora sp. inhibited pathogen growth in vitro by 88.89%.