Claim · model-written summary
Conventional and organic coffee cultivation did not differ significantly in the presence of ochratoxigenic A. ochreceus.
Verbatim
t0“green coffee beans (Coffea arabica L.)”
e0“There was no significant difference regarding the presence of ochratoxigenic A. ochreceus between the conventional and organic cultivation systems”
Title
Elisângela de Fátima Rezende; Josiane Gonçalves Borges; Marcelo Ângelo Cirillo; et al. Brazilian Journal of Microbiology 2013. doi:10.1590/s1517-83822013000200006
Other claims from this paper (8)
- Observation The 30 coffee-grain samples yielded 480 Aspergillus fungi from Circumdati and Nigri sections.
- Observation Aspergillus auricoumus was identified as an ochratoxigenic fungus on coffee grains.
- Observation A. ochraceus was identified as an ochratoxigenic fungus on coffee grains.
- Observation A. ostianus was identified as an ochratoxigenic fungus on coffee grains.
- Observation A. niger was identified as an ochratoxigenic fungus on coffee grains.
- Observation A. niger Aggregate was identified as an ochratoxigenic fungus on coffee grains.
- Observation A. ochraceus accounted for 89.55% of the isolated ochratoxin A producing species.
- Association The authors infer similar ochratoxin contamination risk under both coffee cultivation systems.