Claim · model-written summary
B. altitudinis caused lower leaf yellowing, wilting and drying.
- Taxon
- potato
Solanum tuberosumt0 - Treatment
- B . altitudinise0
- Interactor
- B . altitudinisBacillus altitudinise0pathogen
- Outcome
- yellowing of the lower leaves and wilting followed by drying of leaf tissuee0
Not reportedComparatorDirection
Verbatim
e0“B . altitudinis caused yellowing of the lower leaves and wilting followed by drying of leaf tissue.”
t0“potato”
Title
Characterization of blackleg and soft rot from potato in northern Thailand
Athidtaya Kumvinit; Angsana Akarapisan Journal of Phytopathology 2019. doi:10.1111/jph.12859
Other claims from this paper (9)
- Observation Diseased potato showed stem lesions, tuber rot, wilting, vascular breakdown and yellowing.
- Observation Five isolates were identified as Pectobacterium carotovorum subsp. brasiliense.
- Observation Four isolates were identified as Dickeya dadantii.
- Observation Two isolates were identified as Pseudomonas putida.
- Observation Two isolates were identified as Bacillus altitudinis.
- Intervention effect P. carotovorum subsp. brasiliense caused yellowing, wilting, blackleg and tuber maceration in pathogenicity tests.
- Intervention effect D. dadantii caused yellowing, wilting, blackleg and tuber maceration in pathogenicity tests.
- Intervention effect P. putida caused leaf yellowing and wilting.
- Observation The report documents these bacterial pathogens causing potato blackleg and soft rot in Thailand for the first time.
Malus domestica_Poirier_Fleurs_et_feuilles.jpg?width=60){kind=small}
Pyrus communis