L . monocytogenes 2 claims

Interactor role: pathogen

Literal values, not normalised. 183,098 distinct spellings cover 1,706,259 claims; only letter case and spacing are merged, so “maize”, “corn” and “Zea mays L.” are three separate entries here. The By interacting organism view merges spellings of one organism through NCBI Taxonomy.

2 claims

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pomegranate juice was more effective against Listeria monocytogenes on shredded carrots.

Taxon: carrotsDaucus carotat0
Treatment: Pomegranate juicee1
Interactor: L . monocytogenesListeria monocytogenese1pathogen
Outcome: effective against L . monocytogenese1
Direction: more effectivee1

Not reportedComparator

Verbatim

t0
“shredded carrots”
✓ located verbatim in the source · title, characters 122–138

e1
“Pomegranate juice and mint hydrosol were more effective against L . monocytogenes”
✓ located verbatim in the source · abstract, characters 614–695

Title

Mint and pomegranate extracts/oils as antibacterial agents against Escherichia coli O157:H7 and Listeria monocytogenes on shredded carrots

Panayiota Xylia; Antonios Chrysargyris; George Botsaris; et al. Journal of Food Safety 2017. doi:10.1111/jfs.12423

Other claims from this paper (10)

Intervention effect Washing treatments with mint essential oil, mint hydrosol and pomegranate juice caused a small but significant decrease of Escherichia coli and Listeria monocytogenes load on shredded carrots on the sixth day of storage.
Intervention effect Mint hydrosol was more effective against Listeria monocytogenes on shredded carrots.
Intervention effect Mint essential oil was more effective against Escherichia coli on shredded carrots.
Intervention effect Mint hydrosol increased total phenolics and antioxidants of shredded carrots.
Intervention effect Pomegranate juice increased total phenolics and antioxidants of shredded carrots.
Intervention effect Mint essential oil decreased total phenolics and antioxidants of shredded carrots on the sixth day of storage.
Intervention effect Mint hydrosol decreased the chroma of shredded carrots on the sixth day.
Observation Total carotenoids and ascorbic acid of shredded carrots did not differ after six days of storage.
Observation Total soluble solids and titratable acidity of shredded carrots did not differ after six days of storage.
Recommendation The washing products can be used for partial disinfection of shredded carrots.