Abstract
The 1977 and 1978 six-row malting barley crops grown in the prim growing areas of North Dakota, South Dakota and Minnesota were surveyed by the Department of Cereal Chemistry and Technology. The more than 800 samples collected each year were assayed for protein content, moisture, kernel plumpness and brightness and test weight. The 1978 crop was lower in protein content, moisture, plumpness and test weight and showed greater kernel brightness than the 1977 crop. It is estimated that about 65% of the total crop will fall below 13.5% protein and will be suitable for malting purposes.
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Claims 4
Claim · model-written summary
The 1978 six-row malting barley crop was lower in protein content, moisture and kernel plumpness than the 1977 crop.
Verbatim
e0“The 1977 and 1978 six-row malting barley crops grown in the prim growing areas of North Dakota, South Dakota and Minnesota were surveyed by the Department of Cereal Chemistry and Technology”
e1“The 1978 crop was lower in protein content, moisture, plumpness and test weight and showed greater kernel brightness than the 1977 crop”
Claim · model-written summary
Test weight of the 1978 six-row malting barley crop was lower than that of the 1977 crop.
Verbatim
e0“The 1977 and 1978 six-row malting barley crops grown in the prim growing areas of North Dakota, South Dakota and Minnesota were surveyed by the Department of Cereal Chemistry and Technology”
e1“The 1978 crop was lower in protein content, moisture, plumpness and test weight and showed greater kernel brightness than the 1977 crop”
Claim · model-written summary
Kernel brightness of the 1978 six-row malting barley crop was greater than that of the 1977 crop.
Verbatim
e0“The 1977 and 1978 six-row malting barley crops grown in the prim growing areas of North Dakota, South Dakota and Minnesota were surveyed by the Department of Cereal Chemistry and Technology”
e1“The 1978 crop was lower in protein content, moisture, plumpness and test weight and showed greater kernel brightness than the 1977 crop”
Claim · model-written summary
About 65% of the total crop is estimated to fall below 13.5% protein and be suitable for malting.
Verbatim
e0“The 1977 and 1978 six-row malting barley crops grown in the prim growing areas of North Dakota, South Dakota and Minnesota were surveyed by the Department of Cereal Chemistry and Technology”
e2“It is estimated that about 65% of the total crop will fall below 13.5% protein and will be suitable for malting purposes”