Abstract
The yeast, Saccharomyces cerevisiae, Candida tenuis and the commercial backing yeast of Saccharomyces cerevisiae mixture (CBY) and/or peppermint, melon and rose essential oi1s were evaluated for their in vitro activity against the fungal growth of Botrytis cinerea, Rhizopus stolonifer and Alternaria alternate the causal agents of tomato fruit decay. S. cerevisiae mixture (CBY) proved it self to have the highest inhibitory effect on the growth of the pathogenic tested fungi fol1owed by the two other yeast isolates S. cerevisiae and C. tennis. All the tested concentrations of peppermint oil had not negative effect against the viability of tested yeasts, while significant reduction in the populations of all yeast isolates was observed at melon and rose oils treatments even at the lowest concentration tested. Peppermint oil showed superior inhibitory effect against the growth of tested pathogenic fungifol1owed by rose and melon oils, respectively. Mixtures of peppermint oil with any of yeast isolate showed high inhibitor effect against the pathogenic fungal growth compared with rose and melon oils mixtures. Under storage conditions, application of carnauba wax formula containing either S. cerevisiae or S. cerevisiae (CBY) combined with peppermint oil (1%) had more superior effect for reducing gray mould, soft rot and black rot incidence as well as disease development of tomato fruit，reaching up to 100% under artificial inoculation of decay pathogenic fungi. On the light of the obtained results in the present study, it could be concluded that the application of carnauba wax containing 1% peppermint oi1 combined with S. cerevisiae or S. cerevisiae (CBY), could control several post-harvest diseases of tomato fruit without affecting tomato fruit quality under storage conditions.
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Claims 9
Claim · model-written summary
Commercial baking yeast had the highest in vitro inhibition of the tested fungi.
- Taxon
- tomato fruits
Solanum lycopersicumt0 - Treatment
- S. cerevisiae mixture (CBY)e0
- Interactor
- pathogenic tested fungie0pathogen
- Second interactor
- S. cerevisiae mixture (CBY)
Saccharomyces cerevisiaee0biocontrol_agent - Outcome
- growth of the pathogenic tested fungie0
- Direction
- highest inhibitory effecte0
- Comparator
- two other yeast isolates S. cerevisiae and C. tennise0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“tomato fruits”
e0“S. cerevisiae mixture (CBY) proved it self to have the highest inhibitory effect on the growth of the pathogenic tested fungi fol1owed by the two other yeast isolates S. cerevisiae and C. tennis.”
Claim · model-written summary
Peppermint oil concentrations did not reduce tested yeast viability.
- Taxon
- tomato fruitsSolanum lycopersicumt0
- Treatment
- peppermint oile0
- Interactor
- tested yeastse0biocontrol_agent
- Outcome
- viability of tested yeastse0
- Direction
- not negative effecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“tomato fruits”
e0“All the tested concentrations of peppermint oil had not negative effect against the viability of tested yeasts”
Claim · model-written summary
Melon oil significantly reduced yeast populations.
- Taxon
- tomato fruitsSolanum lycopersicumt0
- Treatment
- melone0
- Interactor
- yeast isolatese0biocontrol_agent
- Outcome
- populations of all yeast isolatese0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“tomato fruits”
e0“significant reduction in the populations of all yeast isolates was observed at melon and rose oils treatments even at the lowest concentration tested”
Claim · model-written summary
Rose oil significantly reduced yeast populations.
- Taxon
- tomato fruitsSolanum lycopersicumt0
- Treatment
- rose oilse0
- Interactor
- yeast isolatese0biocontrol_agent
- Outcome
- populations of all yeast isolatese0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“tomato fruits”
e0“significant reduction in the populations of all yeast isolates was observed at melon and rose oils treatments even at the lowest concentration tested”
Claim · model-written summary
Peppermint oil inhibited tested fungal growth more than rose and melon oils.
- Taxon
- tomato fruitsSolanum lycopersicumt0
- Treatment
- Peppermint oile0
- Interactor
- tested pathogenic fungie0pathogen
- Outcome
- growth of tested pathogenic fungie0
- Direction
- superior inhibitory effecte0
- Comparator
- rose and melon oilse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“tomato fruits”
e0“Peppermint oil showed superior inhibitory effect against the growth of tested pathogenic fungifol1owed by rose and melon oils, respectively.”
Claim · model-written summary
Peppermint oil and yeast mixtures inhibited fungal growth more than rose and melon oil mixtures.
- Taxon
- tomato fruitsSolanum lycopersicumt0
- Treatment
- Mixtures of peppermint oil with any of yeast isolatee0
- Interactor
- pathogenic fungale0pathogen
- Second interactor
- yeast isolatee0biocontrol_agent
- Outcome
- pathogenic fungal growthe0
- Direction
- high inhibitor effecte0
- Comparator
- rose and melon oils mixturese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“tomato fruits”
e0“Mixtures of peppermint oil with any of yeast isolate showed high inhibitor effect against the pathogenic fungal growth compared with rose and melon oils mixtures.”
Claim · model-written summary
Carnauba wax with S. cerevisiae and peppermint oil reduced tomato gray mould, soft rot and black rot incidence under storage.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- carnauba wax formula containing either S. cerevisiae or S. cerevisiae (CBY) combined with peppermint oil (1%)e0
- Interactor
- decay pathogenic fungie0pathogen
- Second interactor
- S. cerevisiaeSaccharomyces cerevisiaee0biocontrol_agent
- Outcome
- gray mould, soft rot and black rot incidencee0
- Direction
- reducinge0
- Value
- up to 100%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“tomato fruits”
e0“application of carnauba wax formula containing either S. cerevisiae or S. cerevisiae (CBY) combined with peppermint oil (1%) had more superior effect for reducing gray mould, soft rot and black rot incidence as well as disease development of tomato fruit，reaching up to 100% under artificial inoculation of decay pathogenic fungi.”
Claim · model-written summary
The same wax formulations reduced development of tomato fruit disease under storage.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- carnauba wax formula containing either S. cerevisiae or S. cerevisiae (CBY) combined with peppermint oil (1%)e0
- Interactor
- decay pathogenic fungie0pathogen
- Second interactor
- S. cerevisiaeSaccharomyces cerevisiaee0biocontrol_agent
- Outcome
- disease development of tomato fruite0
- Direction
- reducinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“tomato fruits”
e0“application of carnauba wax formula containing either S. cerevisiae or S. cerevisiae (CBY) combined with peppermint oil (1%) had more superior effect for reducing gray mould, soft rot and black rot incidence as well as disease development of tomato fruit，reaching up to 100% under artificial inoculation of decay pathogenic fungi.”
Claim · model-written summary
The authors conclude that carnauba wax with peppermint oil and either yeast can control postharvest diseases without affecting fruit quality.
- Taxon
- tomato fruitSolanum lycopersicume0
- Interactor
- S. cerevisiaeSaccharomyces cerevisiaee0biocontrol_agent
- Outcome
- control several post-harvest diseases of tomato fruit without affecting tomato fruit qualitye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“tomato fruits”
e0“application of carnauba wax containing 1% peppermint oi1 combined with S. cerevisiae or S. cerevisiae (CBY), could control several post-harvest diseases of tomato fruit without affecting tomato fruit quality under storage conditions.”
The same questions in other papers
Mentha x piperita · growth · Solanum lycopersicum (tomato)Positive and negative results
2 in the opposite direction
- positive
- positive
Mentha x piperita · disease · Solanum lycopersicum (tomato)Positive and negative results
2 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.