Paper · 1958 · Annals of Applied Biology

SOME FACTORS AFFECTING THE OCCURRENCE AND DEVELOPMENT IN POTATOES OF GANGRENE CAUSED BY PHOMA SOLANICOLA PRILL. & DELACR.

JEAN F. MALCOLMSON

9
claims
18
verbatim quotes
31
citations
2
research areas
—
Not open access

Abstract

It is shown that gangrene is a soil‐ and haulm‐borne disease and that infection of the tubers can take place through cuts, bruises, ‘eyes’ and lenticels. Low temperature and dry, dark storage were found to be most favourable to development of the disease, but rotting was more severe if the tubers had been kept at a higher temperature before infection took place. Storage at 21° C. for 10 days was sufficient to arrest rotting. Gangrene developed on all the potato varieties tested, but different varieties showed differences in susceptibility to the disease. No difference was observed in the susceptibility of early and late varieties but susceptibility increased with advancing maturity of the tubers.

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Claims 9

Observationobservedoriginal resultmeasured

Claim · model-written summary

Gangrene was found to be soil- and haulm-borne.

Taxon
POTATOESSolanum tuberosumt0
Outcome
gangrene is a soil‐ and haulm‐borne diseasee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“gangrene is a soil‐ and haulm‐borne disease”

✓ located verbatim in the source · abstract, characters 17–60 · show in text ↑
t0

“POTATOES”

✓ located verbatim in the source · title, characters 57–65 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Tubers could be infected through cuts, bruises, eyes and lenticels.

Taxon
POTATOESSolanum tuberosumt0
Organ / stage
tuberse0
Outcome
infection of the tuberse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“infection of the tubers can take place through cuts, bruises, ‘eyes’ and lenticels”

✓ located verbatim in the source · abstract, characters 70–152 · show in text ↑
t0

“POTATOES”

✓ located verbatim in the source · title, characters 57–65 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Low temperature and dry, dark storage most favoured gangrene development.

Taxon
POTATOESSolanum tuberosumt0
Treatment
Low temperature and dry, dark storagee0
Outcome
development of the diseasee0
Direction
most favourablee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Low temperature and dry, dark storage were found to be most favourable to development of the disease”

✓ located verbatim in the source · abstract, characters 154–254 · show in text ↑
t0

“POTATOES”

✓ located verbatim in the source · title, characters 57–65 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Rotting was more severe after tubers were kept at higher temperature before infection.

Taxon
POTATOESSolanum tuberosumt0
Treatment
a higher temperaturee0
Outcome
rottinge0
Direction
more severee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“rotting was more severe if the tubers had been kept at a higher temperature before infection took place”

✓ located verbatim in the source · abstract, characters 260–363 · show in text ↑
t0

“POTATOES”

✓ located verbatim in the source · title, characters 57–65 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Storage at 21° C. for 10 days arrested rotting.

Taxon
POTATOESSolanum tuberosumt0
Treatment
Storage at 21° C. for 10 dayse0
Outcome
rottinge0
Direction
arreste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Storage at 21° C. for 10 days was sufficient to arrest rotting”

✓ located verbatim in the source · abstract, characters 365–427 · show in text ↑
t0

“POTATOES”

✓ located verbatim in the source · title, characters 57–65 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Gangrene developed on every potato variety tested.

Taxon
POTATOESSolanum tuberosumt0
Outcome
Gangrene developed on all the potato varieties testede0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Gangrene developed on all the potato varieties tested”

✓ located verbatim in the source · abstract, characters 429–482 · show in text ↑
t0

“POTATOES”

✓ located verbatim in the source · title, characters 57–65 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Potato varieties differed in gangrene susceptibility.

Taxon
POTATOESSolanum tuberosumt0
Outcome
susceptibility to the diseasee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“different varieties showed differences in susceptibility to the disease”

✓ located verbatim in the source · abstract, characters 488–559 · show in text ↑
t0

“POTATOES”

✓ located verbatim in the source · title, characters 57–65 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Early and late varieties did not differ in susceptibility.

Taxon
POTATOESSolanum tuberosumt0
Material
early and late varietiese0
Outcome
susceptibilitye0
Direction
No differencee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“No difference was observed in the susceptibility of early and late varieties”

✓ located verbatim in the source · abstract, characters 561–637 · show in text ↑
t0

“POTATOES”

✓ located verbatim in the source · title, characters 57–65 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Susceptibility rose as tubers matured.

Taxon
POTATOESSolanum tuberosumt0
Organ / stage
tuberse0
Outcome
susceptibilitye0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“susceptibility increased with advancing maturity of the tubers”

✓ located verbatim in the source · abstract, characters 642–704 · show in text ↑
t0

“POTATOES”

✓ located verbatim in the source · title, characters 57–65 · show in text ↑

storage · disease · Solanum tuberosum (potato)Positive and negative results

13 papers: 10 positive, 3 negative or no effect

9 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. negative
  3. negative

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.