Paper · 2015 · 3 Biotech

Effect of plant growth-promoting Streptomyces sp. on growth promotion and grain yield in chickpea (Cicer arietinum L)

S. Gopalakrishnan; V. Srinivas; G. Alekhya; et al.

10
claims
18
verbatim quotes
44
citations
2
research areas
✓
Open access · cc-by

Abstract

The physiological and molecular responses of six strains of Streptomyces sp. (CAI-13, CAI-85, CAI-93, CAI-140, CAI-155 and KAI-180), with their proven potential for plant growth-promotion (PGP) in rice were studied to understand the mechanisms causing the beneficial effects. In this investigation, those six strains were evaluated for their PGP capabilities in chickpea in the 2012-13 and 2013-14 post-rainy seasons. All of the Streptomyces sp. strains exhibited enhanced nodule number, nodule weight, root weight and shoot weight at 30 days after sowing (DAS) and pod number, pod weight, leaf area, leaf weight and stem weight at 60 DAS in both seasons over the un-inoculated control. At chickpea crop maturity, the Streptomyces strains had enhanced stover yield, grain yield, total dry matter, pod weight, seed number and seed weight in both seasons over the un-inoculated control. In the rhizosphere, at crop maturity, the Streptomyces strains also significantly enhanced soil biological and mineral nutrient traits including microbial biomass carbon, dehydrogenase activity, total nitrogen, available phosphorous and organic carbon in both seasons over the un-inoculated control. Of the six strains of Streptomyces sp., CAI-85, CAI-93 and KAI-180 were found superior to CAI-155, CAI-140 and CAI-13, in terms of their effects on root and shoot development, nodule formation and crop productivity. Scanning electron microscopy micrographs had revealed the success in colonization of the chickpea roots by all six strains. This investigation further confirms the broad-spectrum of PGP activities by the selected Streptomyces sp.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All Streptomyces strains increased chickpea nodule number, nodule weight and root weight at 30 DAS in both seasons.

Taxon
chickpeaCicer arietinumt0
Treatment
Streptomyces sp. strainse0
Interactor
Streptomyces sp.Streptomyces sp.e0symbiont
Outcome
nodule number, nodule weight, root weighte0
Direction
enhancede0
Comparator
un-inoculated controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Streptomyces sp.
Streptomyces sp. · Interactor · picture of its genus (no picture of exactly this name)Public domain · Wikimedia Commons ↗

Verbatim

e0

“All of the Streptomyces sp. strains exhibited enhanced nodule number, nodule weight, root weight and shoot weight at 30 days after sowing (DAS) and pod number, pod weight, leaf area, leaf weight and stem weight at 60 DAS in both seasons over the un-inoculated control”

✓ located verbatim in the source · abstract, characters 418–685 · show in text ↑
t0

“chickpea”

✓ located verbatim in the source · title, characters 89–97 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All Streptomyces strains increased chickpea shoot weight at 30 DAS in both seasons.

Taxon
chickpeaCicer arietinumt0
Treatment
Streptomyces sp. strainse0
Interactor
Streptomyces sp.Streptomyces sp.e0symbiont
Outcome
shoot weighte0
Direction
enhancede0
Comparator
un-inoculated controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Streptomyces sp.
Streptomyces sp. · Interactor · picture of its genus (no picture of exactly this name)Public domain · Wikimedia Commons ↗

Verbatim

e0

“All of the Streptomyces sp. strains exhibited enhanced nodule number, nodule weight, root weight and shoot weight at 30 days after sowing (DAS) and pod number, pod weight, leaf area, leaf weight and stem weight at 60 DAS in both seasons over the un-inoculated control”

✓ located verbatim in the source · abstract, characters 418–685 · show in text ↑
t0

“chickpea”

✓ located verbatim in the source · title, characters 89–97 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The strains increased pod number, pod weight and leaf area at 60 DAS.

Taxon
chickpeaCicer arietinumt0
Treatment
Streptomyces sp.t0
Interactor
Streptomyces sp.Streptomyces sp.t0symbiont
Outcome
pod number, pod weight, leaf areae0
Comparator
un-inoculated controle0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Streptomyces sp.
Streptomyces sp. · Interactor · picture of its genus (no picture of exactly this name)Public domain · Wikimedia Commons ↗

Verbatim

e0

“pod number, pod weight, leaf area, leaf weight and stem weight at 60 DAS in both seasons over the un-inoculated control”

✓ located verbatim in the source · abstract, characters 566–685 · show in text ↑
t0

“Streptomyces sp. on growth promotion and grain yield in chickpea”

✓ located verbatim in the source · title, characters 33–97 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The strains increased leaf weight and stem weight at 60 DAS.

Taxon
chickpeaCicer arietinumt0
Treatment
Streptomyces sp.t0
Interactor
Streptomyces sp.Streptomyces sp.t0symbiont
Outcome
leaf weight and stem weighte0
Comparator
un-inoculated controle0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Streptomyces sp.
Streptomyces sp. · Interactor · picture of its genus (no picture of exactly this name)Public domain · Wikimedia Commons ↗

Verbatim

e0

“pod number, pod weight, leaf area, leaf weight and stem weight at 60 DAS in both seasons over the un-inoculated control”

✓ located verbatim in the source · abstract, characters 566–685 · show in text ↑
t0

“Streptomyces sp. on growth promotion and grain yield in chickpea”

✓ located verbatim in the source · title, characters 33–97 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At maturity, the strains increased stover yield, grain yield and total dry matter.

Taxon
chickpeaCicer arietinume0
Treatment
Streptomyces strainse0
Interactor
StreptomycesStreptomycese0symbiont
Outcome
stover yield, grain yield, total dry mattere0
Direction
enhancede0
Comparator
un-inoculated controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Streptomyces
Streptomyces · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“At chickpea crop maturity, the Streptomyces strains had enhanced stover yield, grain yield, total dry matter, pod weight, seed number and seed weight in both seasons over the un-inoculated control”

✓ located verbatim in the source · abstract, characters 687–883 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At maturity, the strains increased pod weight, seed number and seed weight.

Taxon
chickpeaCicer arietinume0
Treatment
Streptomyces strainse0
Interactor
StreptomycesStreptomycese0symbiont
Outcome
pod weight, seed number and seed weighte0
Direction
enhancede0
Comparator
un-inoculated controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Streptomyces
Streptomyces · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“At chickpea crop maturity, the Streptomyces strains had enhanced stover yield, grain yield, total dry matter, pod weight, seed number and seed weight in both seasons over the un-inoculated control”

✓ located verbatim in the source · abstract, characters 687–883 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The strains significantly increased rhizosphere microbial biomass carbon, dehydrogenase activity and total nitrogen.

Taxon
chickpeaCicer arietinumt0
Treatment
Streptomyces strainse0
Interactor
StreptomycesStreptomycese0symbiont
Outcome
microbial biomass carbon, dehydrogenase activity, total nitrogene0
Direction
enhancede0
Comparator
un-inoculated controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Streptomyces
Streptomyces · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“Streptomyces strains also significantly enhanced soil biological and mineral nutrient traits including microbial biomass carbon, dehydrogenase activity, total nitrogen, available phosphorous and organic carbon in both seasons over the un-inoculated control”

✓ located verbatim in the source · abstract, characters 927–1183 · show in text ↑
t0

“chickpea”

✓ located verbatim in the source · title, characters 89–97 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The strains significantly increased rhizosphere available phosphorous and organic carbon.

Taxon
chickpeaCicer arietinumt0
Treatment
Streptomyces strainse0
Interactor
StreptomycesStreptomycese0symbiont
Outcome
available phosphorous and organic carbone0
Direction
enhancede0
Comparator
un-inoculated controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Streptomyces
Streptomyces · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“Streptomyces strains also significantly enhanced soil biological and mineral nutrient traits including microbial biomass carbon, dehydrogenase activity, total nitrogen, available phosphorous and organic carbon in both seasons over the un-inoculated control”

✓ located verbatim in the source · abstract, characters 927–1183 · show in text ↑
t0

“chickpea”

✓ located verbatim in the source · title, characters 89–97 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CAI-85, CAI-93 and KAI-180 outperformed the other three strains for root and shoot development, nodule formation and productivity.

Taxon
chickpeaCicer arietinumt0
Treatment
CAI-85, CAI-93 and KAI-180e0
Interactor
Streptomyces sp.Streptomyces sp.t0symbiont
Outcome
root and shoot development, nodule formation and crop productivitye0
Direction
superiore0
Comparator
CAI-155, CAI-140 and CAI-13e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Streptomyces sp.
Streptomyces sp. · Interactor · picture of its genus (no picture of exactly this name)Public domain · Wikimedia Commons ↗

Verbatim

e0

“CAI-85, CAI-93 and KAI-180 were found superior to CAI-155, CAI-140 and CAI-13, in terms of their effects on root and shoot development, nodule formation and crop productivity”

✓ located verbatim in the source · abstract, characters 1225–1399 · show in text ↑
t0

“Streptomyces sp. on growth promotion and grain yield in chickpea”

✓ located verbatim in the source · title, characters 33–97 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

All six strains colonized chickpea roots.

Taxon
chickpeaCicer arietinume0
Interactor
Streptomyces sp.Streptomyces sp.t0symbiont
Outcome
colonization of the chickpea rootse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Streptomyces sp.
Streptomyces sp. · Interactor · picture of its genus (no picture of exactly this name)Public domain · Wikimedia Commons ↗

Verbatim

e0

“Scanning electron microscopy micrographs had revealed the success in colonization of the chickpea roots by all six strains”

✓ located verbatim in the source · abstract, characters 1401–1523 · show in text ↑
t0

“Streptomyces sp. on growth promotion and grain yield in chickpea”

✓ located verbatim in the source · title, characters 33–97 · show in text ↑

Streptomyces · soil: chemistry · Cicer arietinum (chickpea)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Streptomyces · yield · Cicer arietinum (chickpea)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Streptomyces · soil: biology · Cicer arietinum (chickpea)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Streptomyces · symbiosis · Cicer arietinum (chickpea)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Streptomyces · growth · Cicer arietinum (chickpea)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.