Paper · 2006 · Applied Engineering in Agriculture

ACCURACY OF GRAIN MOISTURE CONTENT PREDICTION USING TEMPERATURE AND RELATIVE HUMIDITY SENSORS

M. S. Uddin; P. R. Armstrong; N. Zhang

7
claims
9
verbatim quotes
25
citations
3
research areas
—
Not open access

Abstract

Grain temperature and moisture content (MC) are considered to be principal factors for safe storage of grain.Continuous monitoring of temperatures within grain masses is relatively easy using thermocouples, but monitoring of MCis limited by availability of sensors. However, temperature and relative humidity (RH) can be used to predict grain MC basedon equilibrium moisture content (EMC) equations such as the Modified Henderson, Chung-Pfost, or Oswin. These modelsare limited to quasi-static thermodynamic conditions but do provide a method to predict MC with commercial sensors. Erroranalysis was performed using EMC relationships for wheat to determine the error in grain MC prediction due to sensor error.EMC prediction errors were found to be .0.25% to .0.65% MCdb between the RH ranges of 20% to 70% RH. At higher RHlevels, prediction error increased substantially. Sensor error was set to .2% RH and .0.4.C, for the error analysis. The sensorerror was adopted from a commercial sensor that could be potentially used for a cabled monitoring system. At higher levelsof sensor error (.3% RH, .0.4.C and .4% RH, .0.4.C), prediction error increased from .0.38% to .0.96% MCdb and from.0.65% to .1.29% MCdb , respectively, for the same RH range. Prediction error due to sensor error was found to be of thesame magnitude as the standard errors of regression models developed for wheat. Measurements of sensor accuracy were alsoperformed and accuracy was found to be within or better than rated manufacturer specifications for RH but temperatureaccuracy was less than rated accuracy.

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Claims 7

Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Predicted wheat grain moisture errors were .0.25% to .0.65% MCdb at 20% to 70% RH.

Outcome
EMC prediction errorse0
Value
.0.25% to .0.65% MCdbe0
Qualifier
20% to 70% RHe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“EMC prediction errors were found to be .0.25% to .0.65% MCdb between the RH ranges of 20% to 70% RH”

✓ located verbatim in the source · abstract, characters 710–809 · show in text ↑
e1

“Erroranalysis was performed using EMC relationships for wheat”

✓ located verbatim in the source · abstract, characters 582–643 · show in text ↑
Method / resourceobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat grain moisture prediction error increased substantially at higher RH levels.

Outcome
prediction errore0
Direction
increasede0
Comparator
higher RHlevelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At higher RHlevels, prediction error increased substantially”

✓ located verbatim in the source · abstract, characters 811–871 · show in text ↑
e1

“Erroranalysis was performed using EMC relationships for wheat”

✓ located verbatim in the source · abstract, characters 582–643 · show in text ↑
Method / resourceobservedoriginal resultnegativemeasured

Claim · model-written summary

With .3% RH and .0.4.C sensor error, predicted moisture error increased from .0.38% to .0.96% MCdb.

Treatment
.3% RH, .0.4.Ce0
Outcome
prediction errore0
Direction
increasede0
Value
.0.38% to .0.96% MCdbe0

Not reportedTaxonQualifier

Verbatim

e0

“At higher levelsof sensor error (.3% RH, .0.4.C and .4% RH, .0.4.C), prediction error increased from .0.38% to .0.96% MCdb and from.0.65% to .1.29% MCdb , respectively”

✓ located verbatim in the source · abstract, characters 1056–1223 · show in text ↑
Method / resourceobservedoriginal resultnegativemeasured

Claim · model-written summary

With .4% RH and .0.4.C sensor error, predicted moisture error increased from .0.65% to .1.29% MCdb.

Treatment
.4% RH, .0.4.Ce0
Outcome
prediction errore0
Direction
increasede0
Value
.0.65% to .1.29% MCdbe0

Verbatim

e0

“At higher levelsof sensor error (.3% RH, .0.4.C and .4% RH, .0.4.C), prediction error increased from .0.38% to .0.96% MCdb and from.0.65% to .1.29% MCdb , respectively”

✓ located verbatim in the source · abstract, characters 1056–1223 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Sensor-induced prediction error was of the same magnitude as wheat regression model standard errors.

Outcome
Prediction error due to sensor errore0
Direction
same magnitudee0
Comparator
standard errors of regression modelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Prediction error due to sensor error was found to be of thesame magnitude as the standard errors of regression models developed for wheat”

✓ located verbatim in the source · abstract, characters 1248–1385 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Measured RH sensor accuracy met or exceeded manufacturer specifications.

Outcome
accuracye0
Direction
within or better thane0
Comparator
rated manufacturer specificationse0

Verbatim

e0

“accuracy was found to be within or better than rated manufacturer specifications for RH”

✓ located verbatim in the source · abstract, characters 1442–1529 · show in text ↑
Method / resourceobservedoriginal resultnegativemeasured

Claim · model-written summary

Measured temperature sensor accuracy was below rated accuracy.

Outcome
temperatureaccuracye0
Direction
less thane0
Comparator
rated accuracye0

Verbatim

e0

“temperatureaccuracy was less than rated accuracy”

✓ located verbatim in the source · abstract, characters 1534–1582 · show in text ↑