Paper · 2000 · Australian Veterinary Journal

Sunlight associated hyperthermia as a consistent and rapidly developing clinical sign in sheep intoxicated by St John's wort (Hypericum perforatum)

CA BOURKE

7
claims
10
verbatim quotes
20
citations
1
research areas
—
Not open access

Abstract

OBJECTIVE: To assess the usefulness of rectal temperature responses in Australian bred Merino sheep, following the oral administration of Hypericum perforatum (St John's wort), as an early indicator of Hypericum intolerance. DESIGN: Thirty-three Merino ewes were divided into three groups of 11. Each group was dosed with finely ground, dried, flowering growth stage H perforatum plant material at either 5.7, 4.0, or 2.85 g dry plant per kg live weight. This corresponded to 5.3, 3.7 and 2.65 mg hypericin per kg live weight, respectively. PROCEDURE: The sheep were dosed with a plant slurry by stomach tube and then exposed to bright sunlight for up to 5 h per day over successive days. Their clinical responses were observed and rectal temperature measured. RESULTS: Ingestion of H perforatum followed by exposure to bright sunlight frequently resulted in clinical signs attributable to skin irritation and central nervous effects, including an inappropriate increase in body temperature. A decrease in H perforatum ingestion from 5.7 to 2.85 g dry plant per kg live weight and a corresponding decrease in hypericin ingestion from 5.3 to 2.65 mg per kg live weight, was associated with a decrease in the severity of the clinical signs, including the severity of the hyperthermia. CONCLUSIONS: The rectal temperature rise in affected sheep is a reliable indicator of the early development of an adverse clinical effect. There appears to be an absolute requirement for exposure to bright sunlight before any effects of H perforatum will develop. A single dose of H perforatum remains potentially effective for up to 4 days. In the small group of Merino sheep tested a tolerance level for H perforatum, eaten at the flowering stage, of < 1% (plant wet weight) of body weight and a tolerance level for hypericin of < 2.65 mg per kg live weight, were demonstrated.

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Claims 7

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Hypericum perforatum ingestion followed by bright sunlight exposure caused clinical signs including an inappropriate increase in body temperature in sheep.

Taxon
Hypericum perforatumHypericum perforatumt0
Treatment
Ingestion of H perforatum followed by exposure to bright sunlighte1
Interactor
sheepOvis ariest0herbivore
Outcome
body temperaturee1
Direction
increasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hypericum perforatum
Hypericum perforatum · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗
Ovis aries
Ovis aries · InteractorAnRo0002 · CC0 · Wikimedia Commons ↗

Verbatim

t0

“sheep intoxicated by St John's wort (Hypericum perforatum)”

✓ located verbatim in the source · title, characters 89–147 · show in text ↑
e1

“Ingestion of H perforatum followed by exposure to bright sunlight frequently resulted in clinical signs attributable to skin irritation and central nervous effects, including an inappropriate increase in body temperature”

✓ located verbatim in the source · abstract, characters 770–990 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

A decrease in H perforatum intake from 5.7 to 2.85 g dry plant per kg live weight was associated with reduced severity of clinical signs.

Taxon
H perforatumHypericum perforatume2
Treatment
H perforatum ingestione2
Outcome
severity of the clinical signse3
Direction
decreasee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hypericum perforatum
Hypericum perforatum · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“A decrease in H perforatum ingestion from 5.7 to 2.85 g dry plant per kg live weight”

✓ located verbatim in the source · abstract, characters 992–1076 · show in text ↑
e3

“was associated with a decrease in the severity of the clinical signs”

✓ located verbatim in the source · abstract, characters 1169–1237 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Exposure to bright sunlight appears to be an absolute requirement before H perforatum effects develop.

Taxon
H perforatumHypericum perforatume4
Treatment
exposure to bright sunlighte4
Outcome
any effects of H perforatume4

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hypericum perforatum
Hypericum perforatum · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“There appears to be an absolute requirement for exposure to bright sunlight before any effects of H perforatum will develop”

✓ located verbatim in the source · abstract, characters 1422–1545 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

A single dose of H perforatum remains potentially effective for up to 4 days.

Taxon
H perforatumHypericum perforatume5
Treatment
A single dose of H perforatume5
Outcome
potentially effectivee5
Value
up to 4 dayse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hypericum perforatum
Hypericum perforatum · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“A single dose of H perforatum remains potentially effective for up to 4 days”

✓ located verbatim in the source · abstract, characters 1547–1623 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The tolerance level for H perforatum eaten at the flowering stage was below 1% of body weight (plant wet weight) in the small Merino group tested.

Taxon
H perforatumHypericum perforatume6
Organ / stage
flowering stagee6
Outcome
tolerance levele6
Value
< 1% (plant wet weight) of body weighte6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hypericum perforatum
Hypericum perforatum · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“a tolerance level for H perforatum, eaten at the flowering stage, of < 1% (plant wet weight) of body weight”

✓ located verbatim in the source · abstract, characters 1667–1774 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The tolerance level for hypericin was below 2.65 mg per kg live weight in the small Merino group tested.

Taxon
Hypericum perforatumHypericum perforatumt0
Compound
hypericine7
Outcome
tolerance levele7
Value
< 2.65 mg per kg live weighte7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hypericum perforatum
Hypericum perforatum · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sheep intoxicated by St John's wort (Hypericum perforatum)”

✓ located verbatim in the source · title, characters 89–147 · show in text ↑
e7

“a tolerance level for hypericin of < 2.65 mg per kg live weight”

✓ located verbatim in the source · abstract, characters 1779–1842 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The rectal temperature rise in affected sheep is a reliable indicator of the early development of an adverse clinical effect.

Taxon
sheepOvis ariese7
Outcome
rectal temperature risee7
Qualifier
reliable indicator of the early development of an adverse clinical effecte7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ovis aries
Ovis aries · TaxonAnRo0002 · CC0 · Wikimedia Commons ↗

Verbatim

e7

“The rectal temperature rise in affected sheep is a reliable indicator of the early development of an adverse clinical effect”

✓ located verbatim in the source · abstract, characters 1296–1420 · show in text ↑