Paper · 2003 · Journal of the Japanese Society for Horticultural Science

Effects of High temperature Caused by Non-ventilation of Greenhouse on the Growth and Prevention of Disease and Insect Damage in Summer-grown Cucumber.

Tatsuo Sato; Takeshi Takiguchi; Kyoko Matsuura; et al.

7
claims
13
verbatim quotes
8
citations
2
research areas
✓
Open access

Abstract

The effects of high temperature treatment by non-ventilation of greenhouse on fruit yield and the incidence of diseases and insects in summer cucumber production were evaluated against constant ventilation (control). Fruit yield for 5 cultivars of summer cucumber was increased by setting the ventilation temperature at 45°C from 4:30 until 10:30. Diseases and insects were effectively suppressed by high temperature. Non-ventilation should be done during the lunch break during 11:30-13:20 in consideration of the worker's comfort. Most diseases and insects (except mites) could be controlled. However, with daily high-temperature treatment the number of dead or malformed fruits increased. Until the beginning of harvest, frequent non-ventilation treatment may exterminate diseases and insects and increase the number of fruiting nodes. Thereafter, frequency of the treatment should be reduced to ensure fruit set and growth.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A 45°C ventilation set point increased cucumber fruit yield.

Taxon
cucumberCucumis sativuse0
Material
5 cultivarse0
Treatment
setting the ventilation temperature at 45°C from 4:30 until 10:30e0
Outcome
Fruit yielde0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit yield for 5 cultivars of summer cucumber was increased by setting the ventilation temperature at 45°C from 4:30 until 10:30”

✓ located verbatim in the source · abstract, characters 217–346 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High temperature suppressed cucumber diseases and insects.

Taxon
CucumberCucumis sativust0
Treatment
high temperaturee0
Outcome
Diseases and insectse0
Direction
suppressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Diseases and insects were effectively suppressed by high temperature”

✓ located verbatim in the source · abstract, characters 348–416 · show in text ↑
t0

“Effects of High temperature Caused by Non-ventilation of Greenhouse on the Growth and Prevention of Disease and Insect Damage in Summer-grown Cucumber.”

✓ located verbatim in the source · title, characters 0–151 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Most diseases and insects except mites could be controlled.

Taxon
CucumberCucumis sativust0
Outcome
Most diseases and insects (except mites) could be controllede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Most diseases and insects (except mites) could be controlled”

✓ located verbatim in the source · abstract, characters 533–593 · show in text ↑
t0

“Effects of High temperature Caused by Non-ventilation of Greenhouse on the Growth and Prevention of Disease and Insect Damage in Summer-grown Cucumber.”

✓ located verbatim in the source · title, characters 0–151 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Daily high temperature increased dead or malformed fruits.

Taxon
CucumberCucumis sativust0
Treatment
daily high-temperature treatmente0
Outcome
number of dead or malformed fruitse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“with daily high-temperature treatment the number of dead or malformed fruits increased”

✓ located verbatim in the source · abstract, characters 604–690 · show in text ↑
t0

“Effects of High temperature Caused by Non-ventilation of Greenhouse on the Growth and Prevention of Disease and Insect Damage in Summer-grown Cucumber.”

✓ located verbatim in the source · title, characters 0–151 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend non-ventilation at lunch break for worker comfort.

Taxon
CucumberCucumis sativust0
Outcome
Non-ventilation should be done during the lunch break during 11:30-13:20e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Non-ventilation should be done during the lunch break during 11:30-13:20 in consideration of the worker's comfort”

✓ located verbatim in the source · abstract, characters 418–531 · show in text ↑
t0

“Effects of High temperature Caused by Non-ventilation of Greenhouse on the Growth and Prevention of Disease and Insect Damage in Summer-grown Cucumber.”

✓ located verbatim in the source · title, characters 0–151 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors advise frequent non-ventilation before harvest.

Taxon
CucumberCucumis sativust0
Outcome
frequent non-ventilation treatment may exterminate diseases and insects and increase the number of fruiting nodese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Until the beginning of harvest, frequent non-ventilation treatment may exterminate diseases and insects and increase the number of fruiting nodes”

✓ located verbatim in the source · abstract, characters 692–837 · show in text ↑
t0

“Effects of High temperature Caused by Non-ventilation of Greenhouse on the Growth and Prevention of Disease and Insect Damage in Summer-grown Cucumber.”

✓ located verbatim in the source · title, characters 0–151 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors advise reducing non-ventilation frequency after harvest begins.

Taxon
CucumberCucumis sativust0
Outcome
frequency of the treatment should be reduced to ensure fruit set and growthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Thereafter, frequency of the treatment should be reduced to ensure fruit set and growth”

✓ located verbatim in the source · abstract, characters 839–926 · show in text ↑
t0

“Effects of High temperature Caused by Non-ventilation of Greenhouse on the Growth and Prevention of Disease and Insect Damage in Summer-grown Cucumber.”

✓ located verbatim in the source · title, characters 0–151 · show in text ↑

heat · pest · Cucumis sativus (cucumber)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. negative
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.