Abstract
Abstract The investigations on the nutritional requirements of the latent phase of Ceratocystis paradoxa causing ripe pineapple fruit rots were studied. The glucose, total protein and calcium ions levels were higher in ripe fruits than in unripe fruits. However, the ascorbic acid content was lower in the ripe fruits. All the carbon and nitrogenous compounds tested supported the growth of the fungus with D‐glucose and casein hydrolysate providing the best carbon and nitrogenous sources respectively. The boiled extracts of unripe fruit rind at 60 °C and 80 °C were inhibitory to conidia germination. The carbohydrate and nitrogenous infusions at 1 % and 3 % induced unripe pineapple fruit rots of C. paradoxa . All the infusions at 10% concentrations were inhibitory to the development of the fungal pathogen.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 8
Claim · model-written summary
Glucose, total protein and calcium ion levels were higher in ripe pineapple fruits than in unripe fruits.
- Taxon
- pineapple
Ananas comosust1 - Organ / stage
- ripe fruitse1
- Outcome
- glucose, total protein and calcium ions levelse1
- Direction
- highere1
- Comparator
- unripe fruitse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t1“the pineapple soft rot pathogen”
e1“The glucose, total protein and calcium ions levels were higher in ripe fruits than in unripe fruits”
Claim · model-written summary
Ascorbic acid content was lower in ripe pineapple fruits.
- Taxon
- pineappleAnanas comosust1
- Organ / stage
- ripe fruitse2
- Outcome
- ascorbic acid contente2
- Direction
- lowere2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t1“the pineapple soft rot pathogen”
e2“the ascorbic acid content was lower in the ripe fruits”
Claim · model-written summary
All carbon and nitrogenous compounds tested supported growth of Ceratocystis paradoxa.
- Taxon
- pineappleAnanas comosust1
- Treatment
- carbon and nitrogenous compoundse3
- Interactor
- Ceratocystis paradoxaThielaviopsis paradoxae0pathogen
- Outcome
- growth of the funguse3
- Direction
- supportede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t1“the pineapple soft rot pathogen”
e0“The investigations on the nutritional requirements of the latent phase of Ceratocystis paradoxa causing ripe pineapple fruit rots were studied”
e3“All the carbon and nitrogenous compounds tested supported the growth of the fungus”
Claim · model-written summary
D-glucose was the best carbon source for growth of Ceratocystis paradoxa.
- Taxon
- pineappleAnanas comosust1
- Interactor
- Ceratocystis paradoxaThielaviopsis paradoxae0pathogen
- Compound
- D‐glucosee4
- Outcome
- growth of the funguse3
- Direction
- beste4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t1“the pineapple soft rot pathogen”
e0“The investigations on the nutritional requirements of the latent phase of Ceratocystis paradoxa causing ripe pineapple fruit rots were studied”
e3“All the carbon and nitrogenous compounds tested supported the growth of the fungus”
e4“with D‐glucose and casein hydrolysate providing the best carbon and nitrogenous sources respectively”
Claim · model-written summary
Casein hydrolysate was the best nitrogen source for growth of Ceratocystis paradoxa.
- Taxon
- pineappleAnanas comosust1
- Interactor
- Ceratocystis paradoxaThielaviopsis paradoxae0pathogen
- Compound
- casein hydrolysatee4
- Outcome
- growth of the funguse3
- Direction
- beste4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t1“the pineapple soft rot pathogen”
e0“The investigations on the nutritional requirements of the latent phase of Ceratocystis paradoxa causing ripe pineapple fruit rots were studied”
e3“All the carbon and nitrogenous compounds tested supported the growth of the fungus”
e4“with D‐glucose and casein hydrolysate providing the best carbon and nitrogenous sources respectively”
Claim · model-written summary
Boiled extracts of unripe pineapple fruit rind at 60 °C and 80 °C inhibited conidia germination of Ceratocystis paradoxa.
- Taxon
- pineappleAnanas comosust1
- Treatment
- boiled extracts of unripe fruit rind at 60 °C and 80 °Ce5
- Interactor
- Ceratocystis paradoxaThielaviopsis paradoxae0pathogen
- Outcome
- conidia germinatione5
- Direction
- inhibitorye5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t1“the pineapple soft rot pathogen”
e0“The investigations on the nutritional requirements of the latent phase of Ceratocystis paradoxa causing ripe pineapple fruit rots were studied”
e5“The boiled extracts of unripe fruit rind at 60 °C and 80 °C were inhibitory to conidia germination”
Claim · model-written summary
Carbohydrate and nitrogenous infusions at 1% and 3% induced rots of unripe pineapple fruit by Ceratocystis paradoxa.
- Taxon
- pineappleAnanas comosust1
- Treatment
- carbohydrate and nitrogenous infusions at 1 % and 3 %e6
- Interactor
- C. paradoxaThielaviopsis paradoxae6pathogen
- Outcome
- fruit rotse6
- Direction
- inducede6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t1“the pineapple soft rot pathogen”
e6“The carbohydrate and nitrogenous infusions at 1 % and 3 % induced unripe pineapple fruit rots of C. paradoxa”
Claim · model-written summary
All infusions at 10% concentration were inhibitory to the development of Ceratocystis paradoxa.
- Taxon
- pineappleAnanas comosust1
- Treatment
- infusions at 10% concentrationse7
- Interactor
- Ceratocystis paradoxaThielaviopsis paradoxae0pathogen
- Outcome
- development of the fungal pathogene7
- Direction
- inhibitorye7
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t1“the pineapple soft rot pathogen”
e0“The investigations on the nutritional requirements of the latent phase of Ceratocystis paradoxa causing ripe pineapple fruit rots were studied”
e7“All the infusions at 10% concentrations were inhibitory to the development of the fungal pathogen”
The same questions in other papers
botanical · Thielaviopsis paradoxa · Ananas comosus (pineapple)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.