Paper · 1996 · Annals of Applied Biology

Influence of wheat and oat cultivars on the development of the cereal aphid parasitoid Aphidius rhopalosiphi and the generalist aphid parasitoid Ephedrus plagiator

J E FUENTES‐CONTRERAS; W. POWELL; L J WADHAMS; et al.

7
claims
13
verbatim quotes
23
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Summary. The effects of three wheat cultivars and two oat cultivars on the development of the cereal aphid parasitoid Aphidius rhopalosiphi De Steph. and the generalist aphid parasitoid Ephedrus plagiator (Nees) (Hymenoptera: Braconidae) were evaluated in the laboratory. The level of hydroxamic acids, a family of secondary metabolites that can affect the mean relative growth rate of cereal aphids in cereals, were measured in the different cultivars. The parasitoids were reared in Sitobion avenae (F.) (Homoptera: Aphididae), using plants grown under greenhouse conditions. A. rhopalosiphi showed a longer developmental time on wheat relative to oat cultivars. This effect was accounted for by a significant increase in the time from oviposition to pupation (mummy formation), while the duration of the pupal stage remained constant between treatments. No further effects were observed in other variables evaluating A. rhopalosiphi performance, such as adult longevity, adult body weight and secondary sex ratio. The generalist E. plagiator did not show significant differences in any of the variables analysed, both between cultivars and cereal species. Hydroxamic acids levels correlated negatively with mean relative growth rates of S. avenae , but positively with the observed developmental time of A. rhopalosiphi. The results are discussed in terms of tritrophic effects and the development of breeding programmes trying to improve plant resistance to aphids.

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Claims 7

Associationobservedoriginal resultmeasured

Claim · model-written summary

A. rhopalosiphi developed more slowly on wheat than oat cultivars.

Material
cultivarse0
Interactor
A. rhopalosiphiAphidius rhopalosiphie0other
Outcome
A. rhopalosiphie0
Direction
longere0
Comparator
oat cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Aphidius rhopalosiphi
Aphidius rhopalosiphi · InteractorGilles San Martin from Namur, Belgium · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“A. rhopalosiphi showed a longer developmental time on wheat relative to oat cultivars”

✓ located verbatim in the source · abstract, characters 578–663 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Time from oviposition to pupation increased significantly on wheat.

Material
cultivarst0
Outcome
time from oviposition to pupatione0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significant increase in the time from oviposition to pupation (mummy formation)”

✓ located verbatim in the source · abstract, characters 700–779 · show in text ↑
t0

“wheat and oat cultivars”

✓ located verbatim in the source · title, characters 13–36 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Pupal-stage duration remained constant between cereal treatments.

Material
cultivarst0
Outcome
duration of the pupal stagee0
Direction
remained constante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the duration of the pupal stage remained constant between treatments”

✓ located verbatim in the source · abstract, characters 787–855 · show in text ↑
t0

“wheat and oat cultivars”

✓ located verbatim in the source · title, characters 13–36 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Other A. rhopalosiphi performance measures showed no further effects.

Material
cultivarst0
Interactor
A. rhopalosiphiAphidius rhopalosiphie0other
Outcome
adult longevity, adult body weight and secondary sex ratioe0
Direction
No further effectse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Aphidius rhopalosiphi
Aphidius rhopalosiphi · InteractorGilles San Martin from Namur, Belgium · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“No further effects were observed in other variables evaluating A. rhopalosiphi performance, such as adult longevity, adult body weight and secondary sex ratio”

✓ located verbatim in the source · abstract, characters 857–1015 · show in text ↑
t0

“wheat and oat cultivars”

✓ located verbatim in the source · title, characters 13–36 · show in text ↑
Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

E. plagiator performance did not differ significantly among cultivars or cereal species.

Material
cultivarse0
Interactor
E. plagiatorEphedrus plagiatore0other
Outcome
variables analysede0
Direction
did not show significant differencese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Ephedrus plagiator
Ephedrus plagiator · InteractorMarinka kma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“E. plagiator did not show significant differences in any of the variables analysed, both between cultivars and cereal species”

✓ located verbatim in the source · abstract, characters 1032–1157 · show in text ↑
t0

“wheat and oat cultivars”

✓ located verbatim in the source · title, characters 13–36 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Hydroxamic acid levels were negatively correlated with S. avenae growth rates.

Interactor
S. avenaeSitobion avenaee0pest
Compound
Hydroxamic acidse0
Outcome
mean relative growth rates of S. avenaee0
Direction
negativelye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Sitobion avenae
Sitobion avenae · InteractorBildoj · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Hydroxamic acids levels correlated negatively with mean relative growth rates of S. avenae”

✓ located verbatim in the source · abstract, characters 1159–1249 · show in text ↑
t0

“wheat and oat cultivars”

✓ located verbatim in the source · title, characters 13–36 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Hydroxamic acid levels were positively correlated with A. rhopalosiphi developmental time.

Interactor
A. rhopalosiphiAphidius rhopalosiphie0other
Compound
Hydroxamic acidse0
Outcome
developmental time of A. rhopalosiphie0
Direction
positivelye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Aphidius rhopalosiphi
Aphidius rhopalosiphi · InteractorGilles San Martin from Namur, Belgium · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Hydroxamic acids levels correlated negatively with mean relative growth rates of S. avenae , but positively with the observed developmental time of A. rhopalosiphi”

✓ located verbatim in the source · abstract, characters 1159–1322 · show in text ↑
t0

“wheat and oat cultivars”

✓ located verbatim in the source · title, characters 13–36 · show in text ↑