Paper · 2001 · Plant Disease

Chlorine Concentration and the Inoculation of Tomato Fruit in Packinghouse Dump Tanks

J. A. Bartz; C. G. Eayre; M. J. Mahovic; et al.

11
claims
17
verbatim quotes
47
citations
1
research areas
—
Not open access

Abstract

Chlorine concentrations (pH 6 to 7 and 22 to 27°C) that killed arthrospores (spores) of Geotrichum candidum or sporangioles (spores) of Rhizopus stolonifer, causal agents of sour rot and Rhizopus rot, respectively, in moving water within 30 to 45 s did not prevent these pathogens from inoculating wounded tomatoes (Lycopersicon esculentum) in a water flume containing chlorine and spores. Free chlorine concentrations of 20 or 25 mg/liter were lethal to spores of G. candidum within 30 s in most in vitro tests, whereas spores of R. stolonifer were slightly less sensitive. Wounded tomatoes placed in a flume with free chlorine at 30 mg/liter and then exposed to spores for 1 min developed about 50% less decay incidence during storage at 24°C for 6 days than did fruit exposed to spores and water alone. In the absence of chlorine, incidence averaged 57% (range, 15 to 95%) for R. stolonifer and 38% (range, 17 to 58%) for G. candidum. Sporadic sour rot lesions were observed among fruit that had been treated with free chlorine at 75 mg/liter, whereas chlorine at up to 180 mg/liter failed to completely protect fruit from Rhizopus rot. A water-soluble dye rapidly penetrated wounds on tomato fruit. The dye framed the outlines of cells at the wound surface and appeared to penetrate into a few intercel-lular spaces. Application of 1% sodium hypochlorite decolorized the dye on the wound surface, whereas deposits located below the wound surface remained blue. Thus, spores suspended in moving water can escape the action of chlorine if carried into intercellular spaces by diffusion or by capillary movement of cell sap and water.

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chlorine concentrations that killed Geotrichum candidum and Rhizopus stolonifer spores in moving water within 30 to 45 s did not prevent these pathogens from inoculating wounded tomatoes in a water flume containing chlorine and spores.

Treatment
Chlorine concentrationse0
Interactor
Geotrichum candidumGeotrichum candidume0pathogen
Second interactor
Rhizopus stoloniferRhizopus stolonifere0pathogen
Outcome
inoculating wounded tomatoese0
Direction
did not prevente0
Setting
water flume containing chlorine and sporese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Geotrichum candidum
Geotrichum candidum · InteractorYale Rosen from USA · CC BY-SA 2.0 · Wikimedia Commons ↗
Rhizopus stolonifer
Rhizopus stolonifer · Second interactorW.A. Djatmiko ( Wie146 ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Chlorine concentrations (pH 6 to 7 and 22 to 27°C) that killed arthrospores (spores) of Geotrichum candidum or sporangioles (spores) of Rhizopus stolonifer, causal agents of sour rot and Rhizopus rot, respectively, in moving water within 30 to 45 s did not prevent these pathogens from inoculating wounded tomatoes (Lycopersicon esculentum) in a water flume containing chlorine and spores”

✓ located verbatim in the source · abstract, characters 0–388 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Wounded tomatoes in a flume with free chlorine at 30 mg/liter exposed to spores for 1 min developed about 50% less decay incidence during storage at 24°C for 6 days than fruit exposed to spores and water alone.

Treatment
free chlorine at 30 mg/litere1
Outcome
decay incidencee1
Direction
lesse1
Value
about 50%e1
Comparator
spores and water alonee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Wounded tomatoes placed in a flume with free chlorine at 30 mg/liter and then exposed to spores for 1 min developed about 50% less decay incidence during storage at 24°C for 6 days than did fruit exposed to spores and water alone”

✓ located verbatim in the source · abstract, characters 575–804 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Without chlorine, Rhizopus stolonifer decay incidence in wounded tomatoes averaged 57% (range 15 to 95%).

Interactor
R. stoloniferRhizopus stolonifere2pathogen
Outcome
incidencee2
Value
57%e2
Qualifier
range, 15 to 95%e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Rhizopus stolonifer
Rhizopus stolonifer · InteractorW.A. Djatmiko ( Wie146 ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“In the absence of chlorine, incidence averaged 57% (range, 15 to 95%) for R. stolonifer and 38% (range, 17 to 58%) for G. candidum”

✓ located verbatim in the source · abstract, characters 806–936 · show in text ↑
t0

“Inoculation of Tomato Fruit in Packinghouse Dump Tanks”

✓ located verbatim in the source · title, characters 31–85 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Without chlorine, Geotrichum candidum decay incidence in wounded tomatoes averaged 38% (range 17 to 58%).

Interactor
G. candidumGeotrichum candidume2pathogen
Outcome
incidencee2
Value
38%e2
Qualifier
range, 17 to 58%e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Geotrichum candidum
Geotrichum candidum · InteractorYale Rosen from USA · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e2

“In the absence of chlorine, incidence averaged 57% (range, 15 to 95%) for R. stolonifer and 38% (range, 17 to 58%) for G. candidum”

✓ located verbatim in the source · abstract, characters 806–936 · show in text ↑
t0

“Inoculation of Tomato Fruit in Packinghouse Dump Tanks”

✓ located verbatim in the source · title, characters 31–85 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Sporadic sour rot lesions were observed among tomato fruit treated with free chlorine at 75 mg/liter.

Treatment
free chlorine at 75 mg/litere3
Outcome
Sporadic sour rot lesionse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e3

“Sporadic sour rot lesions were observed among fruit that had been treated with free chlorine at 75 mg/liter”

✓ located verbatim in the source · abstract, characters 938–1045 · show in text ↑
t0

“Inoculation of Tomato Fruit in Packinghouse Dump Tanks”

✓ located verbatim in the source · title, characters 31–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chlorine at up to 180 mg/liter failed to completely protect tomato fruit from Rhizopus rot.

Treatment
chlorine at up to 180 mg/litere4
Outcome
Rhizopus rote4
Direction
failed to completely protecte4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“chlorine at up to 180 mg/liter failed to completely protect fruit from Rhizopus rot”

✓ located verbatim in the source · abstract, characters 1055–1138 · show in text ↑
t0

“Inoculation of Tomato Fruit in Packinghouse Dump Tanks”

✓ located verbatim in the source · title, characters 31–85 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Free chlorine at 20 or 25 mg/liter was lethal to spores of Geotrichum candidum within 30 s in most in vitro tests.

Taxon
G. candidumGeotrichum candidume5
Treatment
Free chlorine concentrations of 20 or 25 mg/litere5
Interactor
G. candidumGeotrichum candidume5pathogen
Outcome
lethal to sporese5
Qualifier
within 30 s in most in vitro testse5

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Geotrichum candidum
Geotrichum candidum · TaxonYale Rosen from USA · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e5

“Free chlorine concentrations of 20 or 25 mg/liter were lethal to spores of G. candidum within 30 s in most in vitro tests, whereas spores of R. stolonifer were slightly less sensitive”

✓ located verbatim in the source · abstract, characters 390–573 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spores of Rhizopus stolonifer were slightly less sensitive to free chlorine than spores of G. candidum in vitro.

Taxon
R. stoloniferRhizopus stolonifere5
Treatment
Free chlorine concentrations of 20 or 25 mg/litere5
Interactor
R. stoloniferRhizopus stolonifere5pathogen
Outcome
sensitivee5
Direction
slightly less sensitivee5
Comparator
spores of G. candidume5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rhizopus stolonifer
Rhizopus stolonifer · TaxonW.A. Djatmiko ( Wie146 ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“Free chlorine concentrations of 20 or 25 mg/liter were lethal to spores of G. candidum within 30 s in most in vitro tests, whereas spores of R. stolonifer were slightly less sensitive”

✓ located verbatim in the source · abstract, characters 390–573 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

A water-soluble dye rapidly penetrated wounds on tomato fruit.

Taxon
tomato fruitSolanum lycopersicume6
Outcome
dye rapidly penetrated woundse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“A water-soluble dye rapidly penetrated wounds on tomato fruit”

✓ located verbatim in the source · abstract, characters 1140–1201 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Application of 1% sodium hypochlorite decolorized the dye on the wound surface of tomato fruit, whereas deposits below the wound surface remained blue.

Treatment
Application of 1% sodium hypochloritee7
Outcome
decolorized the dye on the wound surfacee7
Qualifier
deposits located below the wound surface remained bluee7

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e7

“Application of 1% sodium hypochlorite decolorized the dye on the wound surface, whereas deposits located below the wound surface remained blue”

✓ located verbatim in the source · abstract, characters 1321–1463 · show in text ↑
t0

“Inoculation of Tomato Fruit in Packinghouse Dump Tanks”

✓ located verbatim in the source · title, characters 31–85 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors conclude that spores suspended in moving water can escape chlorine if carried into intercellular spaces by diffusion or capillary movement of cell sap and water.

Outcome
spores suspended in moving water can escape the action of chlorinee0
Qualifier
carried into intercellular spaces by diffusion or by capillary movement of cell sap and watere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“spores suspended in moving water can escape the action of chlorine if carried into intercellular spaces by diffusion or by capillary movement of cell sap and water”

✓ located verbatim in the source · abstract, characters 1471–1634 · show in text ↑
t0

“Inoculation of Tomato Fruit in Packinghouse Dump Tanks”

✓ located verbatim in the source · title, characters 31–85 · show in text ↑

dichlorine · disease · Solanum lycopersicum (tomato)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.