Paper · 2010 · American-Asian-Journal of agricultural & environmental sciences/American-Eurasian journal of agricultural & environmental sciences

The Effect of Salicylic Acid on the Reduction of Rizoctonia solani Damage in the Tubers of Marfona Potato Cultivar

M. R. Hadi; G R Balali

5
claims
10
verbatim quotes
16
citations
2
research areas
—
Not open access

Abstract

2 Abstract: This study was carried out to evaluate the effects of salicylic acid in Marfona potato cultivar (Solanum tuberosum L.) for reducing the pathogenesis of Rizoctonia solani in potato tubers under greenhouse conditions. The pots sterilized soils had been infected by R. solani (21B1 strain) two weeks before transplanting the potato plantlets. The seedlings were treated with 0 (control), 0.1, 0.2, 0.5, 1, 2 and 4 mM of salicylic acid every week. The results showed that treatment with 0.2 mM salicylic acid resulted in 73% reduction in the infection symptoms on the potato tubers (sclerotia). Moreover, the intensity of infection symptoms were further reduced by an increase in the concentration of salicylic acid. The least infection was observed when 0.5 mM salicylic acid was applied. The results also showed that the number of potato tubers was increased by the application of 2 mM salicylic acid to plants that had been infected with fungi. Base of the results obtained, the application of 0.2 - 0.5 mM salicylic acid resulted in the reduction of tuber losses caused by Rizoctonia fungi.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

0.2 mM salicylic acid reduced potato tuber infection symptoms by 73%.

Treatment
0.2 mM salicylic acide0
Interactor
Rizoctonia solanie2pathogen
Outcome
infection symptoms on the potato tubers (sclerotia)e0
Direction
reductione0
Value
73%e0
Comparator
0 (control)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“treatment with 0.2 mM salicylic acid resulted in 73% reduction in the infection symptoms on the potato tubers (sclerotia)”

✓ located verbatim in the source · abstract, characters 480–601 · show in text ↑
e1

“The seedlings were treated with 0 (control), 0.1, 0.2, 0.5, 1, 2 and 4 mM of salicylic acid every week”

✓ located verbatim in the source · abstract, characters 352–454 · show in text ↑
e2

“Rizoctonia solani”

✓ located verbatim in the source · abstract, characters 164–181 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing salicylic acid concentration further reduced potato tuber infection symptoms.

Treatment
salicylic acide0
Interactor
Rizoctonia solanit0pathogen
Outcome
intensity of infection symptomse0
Direction
reducede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the intensity of infection symptoms were further reduced by an increase in the concentration of salicylic acid”

✓ located verbatim in the source · abstract, characters 613–723 · show in text ↑
t0

“The Effect of Salicylic Acid on the Reduction of Rizoctonia solani Damage in the Tubers of Marfona Potato Cultivar”

✓ located verbatim in the source · title, characters 0–114 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Infection was least at 0.5 mM salicylic acid.

Treatment
0.5 mM salicylic acide0
Interactor
Rizoctonia solanit0pathogen
Outcome
infectione0
Direction
leaste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The least infection was observed when 0.5 mM salicylic acid was applied”

✓ located verbatim in the source · abstract, characters 725–796 · show in text ↑
t0

“The Effect of Salicylic Acid on the Reduction of Rizoctonia solani Damage in the Tubers of Marfona Potato Cultivar”

✓ located verbatim in the source · title, characters 0–114 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

2 mM salicylic acid increased tuber number in fungus-infected potato plants.

Treatment
2 mM salicylic acide0
Interactor
fungiFungie0pathogen
Outcome
number of potato tuberse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the number of potato tubers was increased by the application of 2 mM salicylic acid to plants that had been infected with fungi”

✓ located verbatim in the source · abstract, characters 827–954 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude that 0.2 - 0.5 mM salicylic acid reduces tuber losses from Rizoctonia.

Treatment
0.2 - 0.5 mM salicylic acide0
Interactor
Rizoctonia fungie0pathogen
Outcome
reduction of tuber lossese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the application of 0.2 - 0.5 mM salicylic acid resulted in the reduction of tuber losses caused by Rizoctonia fungi”

✓ located verbatim in the source · abstract, characters 986–1101 · show in text ↑
t0

“The Effect of Salicylic Acid on the Reduction of Rizoctonia solani Damage in the Tubers of Marfona Potato Cultivar”

✓ located verbatim in the source · title, characters 0–114 · show in text ↑

salicylic acid · disease · Solanum tuberosum (potato)Results agree

16 papers: 16 positive, 0 negative or no effect

15 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

12 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.