Paper · 2013 · Kunchong zhishi

Differences in the physiological response of resistant and susceptible rice varieties infested by the small brown planthopper

Duan Can

20
claims
34
verbatim quotes
3
citations
2
research areas
—
Not open access

Abstract

The small brown planthopper( SBPH),Laodelphax striatellus Fallen( Homoptera: Delphacide),is a serious pest of rice( Oryza sativa L.) in China. To elucidate the physiological basis of the resistance of rice to SBPH,we measured some physiological indices in rice seedlings infested by 0,5,10 and 20 of these pests per seedling for 3 d and 6 d. The results show that although chlorophyll,soluble sugars and protein tended to decrease in all the tested rice varieties this trend was much greater in the susceptible than in the resistant varieties. Levels of chlorophyll,soluble sugars and protein in susceptible varieties were significantly different at different densities and durations of SBPH infestation. Rice seedlings of the Wuyujing 3,Kinmaze,DV85 and Mudgo varieties infested by 20 SBPH per seedling for 6 d displayed a decrease in chlorophyll content of 46. 0%,46. 0%,2. 3% and 2. 1%,respectively whereas soluble sugars in the above four varieties decreased by 55. 5%,46. 3%,9. 2% and 11. 7% and soluble protein by 22. 3%,29. 5%, 8. 5% and 6. 7%,respectively. The activity of peroxidase( POD) significantly increased and that of catalase( CAT) decreased with increasing density and duration of SBPH infestation in all four rice varieties. Defensive enzymes increased in response to SBPH infestation significantly earlier in resistant than in susceptible varieties. Free proline and malondialdehyde( MDA) increased with the density and duration of SBPH infestation in all four varieties. However, although the increase in free proline was greater in resistant varieties than in susceptible ones the converse was true for MDA.

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Claims 20

Associationobservedoriginal resultmeasured

Claim · model-written summary

Chlorophyll, soluble sugars and protein tended to decrease in all tested rice varieties under SBPH infestation, more so in susceptible than in resistant varieties.

Interactor
small brown planthopperLaodelphax striatelluse3pest
Outcome
chlorophyll,soluble sugars and proteine1
Direction
decreasee1
Qualifier
tended toe1
Comparator
resistant varietiese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Laodelphax striatellus
Laodelphax striatellus · InteractorJames K. Lindsey · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The results show that although chlorophyll,soluble sugars and protein tended to decrease in all the tested rice varieties this trend was much greater in the susceptible than in the resistant varieties”

✓ located verbatim in the source · abstract, characters 342–542 · show in text ↑
e3

“The small brown planthopper( SBPH),Laodelphax striatellus Fallen( Homoptera: Delphacide),is a serious pest of rice( Oryza sativa L.) in China”

✓ located verbatim in the source · abstract, characters 0–141 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Levels of chlorophyll, soluble sugars and protein in susceptible varieties differed significantly across SBPH densities and infestation durations.

Material
susceptible varietiese4
Treatment
different densities and durations of SBPH infestatione4
Interactor
SBPHe4pest
Outcome
Levels of chlorophyll,soluble sugars and proteine4

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“The results show that although chlorophyll,soluble sugars and protein tended to decrease in all the tested rice varieties this trend was much greater in the susceptible than in the resistant varieties”

✓ located verbatim in the source · abstract, characters 342–542 · show in text ↑
e4

“Levels of chlorophyll,soluble sugars and protein in susceptible varieties were significantly different at different densities and durations of SBPH infestation”

✓ located verbatim in the source · abstract, characters 544–703 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Chlorophyll content of Wuyujing 3 seedlings decreased by 46.0% after infestation with 20 SBPH per seedling for 6 d.

Material
Wuyujing 3e5
Treatment
20 SBPH per seedling for 6 de5
Interactor
SBPHe5pest
Outcome
chlorophyll contente5
Direction
decreasee5
Value
46. 0%e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e5

“Rice seedlings of the Wuyujing 3,Kinmaze,DV85 and Mudgo varieties infested by 20 SBPH per seedling for 6 d displayed a decrease in chlorophyll content of 46. 0%,46. 0%,2. 3% and 2. 1%,respectively”

✓ located verbatim in the source · abstract, characters 705–901 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Chlorophyll content of Kinmaze seedlings decreased by 46.0% after infestation with 20 SBPH per seedling for 6 d.

Material
Kinmazee5
Treatment
20 SBPH per seedling for 6 de5
Interactor
SBPHe5pest
Outcome
chlorophyll contente5
Direction
decreasee5
Value
46. 0%e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e5

“Rice seedlings of the Wuyujing 3,Kinmaze,DV85 and Mudgo varieties infested by 20 SBPH per seedling for 6 d displayed a decrease in chlorophyll content of 46. 0%,46. 0%,2. 3% and 2. 1%,respectively”

✓ located verbatim in the source · abstract, characters 705–901 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Chlorophyll content of DV85 seedlings decreased by 2.3% after infestation with 20 SBPH per seedling for 6 d.

Material
DV85e5
Treatment
20 SBPH per seedling for 6 de5
Interactor
SBPHe5pest
Outcome
chlorophyll contente5
Direction
decreasee5
Value
2. 3%e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e5

“Rice seedlings of the Wuyujing 3,Kinmaze,DV85 and Mudgo varieties infested by 20 SBPH per seedling for 6 d displayed a decrease in chlorophyll content of 46. 0%,46. 0%,2. 3% and 2. 1%,respectively”

✓ located verbatim in the source · abstract, characters 705–901 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Chlorophyll content of Mudgo seedlings decreased by 2.1% after infestation with 20 SBPH per seedling for 6 d.

Material
Mudgoe5
Treatment
20 SBPH per seedling for 6 de5
Interactor
SBPHe5pest
Outcome
chlorophyll contente5
Direction
decreasee5
Value
2. 1%e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e5

“Rice seedlings of the Wuyujing 3,Kinmaze,DV85 and Mudgo varieties infested by 20 SBPH per seedling for 6 d displayed a decrease in chlorophyll content of 46. 0%,46. 0%,2. 3% and 2. 1%,respectively”

✓ located verbatim in the source · abstract, characters 705–901 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soluble sugars of Wuyujing 3 seedlings decreased by 55.5% after infestation with 20 SBPH per seedling for 6 d.

Material
Wuyujing 3e5
Treatment
20 SBPH per seedling for 6 de5
Interactor
SBPHe5pest
Outcome
soluble sugarse6
Direction
decreasede6
Value
55. 5%e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e5

“Rice seedlings of the Wuyujing 3,Kinmaze,DV85 and Mudgo varieties infested by 20 SBPH per seedling for 6 d displayed a decrease in chlorophyll content of 46. 0%,46. 0%,2. 3% and 2. 1%,respectively”

✓ located verbatim in the source · abstract, characters 705–901 · show in text ↑
e6

“whereas soluble sugars in the above four varieties decreased by 55. 5%,46. 3%,9. 2% and 11. 7% and soluble protein by 22. 3%,29. 5%, 8. 5% and 6. 7%,respectively”

✓ located verbatim in the source · abstract, characters 902–1063 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soluble sugars of Kinmaze seedlings decreased by 46.3% after infestation with 20 SBPH per seedling for 6 d.

Material
Kinmazee5
Treatment
20 SBPH per seedling for 6 de5
Interactor
SBPHe5pest
Outcome
soluble sugarse6
Direction
decreasede6
Value
46. 3%e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e5

“Rice seedlings of the Wuyujing 3,Kinmaze,DV85 and Mudgo varieties infested by 20 SBPH per seedling for 6 d displayed a decrease in chlorophyll content of 46. 0%,46. 0%,2. 3% and 2. 1%,respectively”

✓ located verbatim in the source · abstract, characters 705–901 · show in text ↑
e6

“whereas soluble sugars in the above four varieties decreased by 55. 5%,46. 3%,9. 2% and 11. 7% and soluble protein by 22. 3%,29. 5%, 8. 5% and 6. 7%,respectively”

✓ located verbatim in the source · abstract, characters 902–1063 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soluble sugars of DV85 seedlings decreased by 9.2% after infestation with 20 SBPH per seedling for 6 d.

Material
DV85e5
Treatment
20 SBPH per seedling for 6 de5
Interactor
SBPHe5pest
Outcome
soluble sugarse6
Direction
decreasede6
Value
9. 2%e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e5

“Rice seedlings of the Wuyujing 3,Kinmaze,DV85 and Mudgo varieties infested by 20 SBPH per seedling for 6 d displayed a decrease in chlorophyll content of 46. 0%,46. 0%,2. 3% and 2. 1%,respectively”

✓ located verbatim in the source · abstract, characters 705–901 · show in text ↑
e6

“whereas soluble sugars in the above four varieties decreased by 55. 5%,46. 3%,9. 2% and 11. 7% and soluble protein by 22. 3%,29. 5%, 8. 5% and 6. 7%,respectively”

✓ located verbatim in the source · abstract, characters 902–1063 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soluble sugars of Mudgo seedlings decreased by 11.7% after infestation with 20 SBPH per seedling for 6 d.

Material
Mudgoe5
Treatment
20 SBPH per seedling for 6 de5
Interactor
SBPHe5pest
Outcome
soluble sugarse6
Direction
decreasede6
Value
11. 7%e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e5

“Rice seedlings of the Wuyujing 3,Kinmaze,DV85 and Mudgo varieties infested by 20 SBPH per seedling for 6 d displayed a decrease in chlorophyll content of 46. 0%,46. 0%,2. 3% and 2. 1%,respectively”

✓ located verbatim in the source · abstract, characters 705–901 · show in text ↑
e6

“whereas soluble sugars in the above four varieties decreased by 55. 5%,46. 3%,9. 2% and 11. 7% and soluble protein by 22. 3%,29. 5%, 8. 5% and 6. 7%,respectively”

✓ located verbatim in the source · abstract, characters 902–1063 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soluble protein of Wuyujing 3 seedlings decreased by 22.3% after infestation with 20 SBPH per seedling for 6 d.

Material
Wuyujing 3e5
Treatment
20 SBPH per seedling for 6 de5
Interactor
SBPHe5pest
Outcome
soluble proteine6
Direction
decreasede6
Value
22. 3%e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e5

“Rice seedlings of the Wuyujing 3,Kinmaze,DV85 and Mudgo varieties infested by 20 SBPH per seedling for 6 d displayed a decrease in chlorophyll content of 46. 0%,46. 0%,2. 3% and 2. 1%,respectively”

✓ located verbatim in the source · abstract, characters 705–901 · show in text ↑
e6

“whereas soluble sugars in the above four varieties decreased by 55. 5%,46. 3%,9. 2% and 11. 7% and soluble protein by 22. 3%,29. 5%, 8. 5% and 6. 7%,respectively”

✓ located verbatim in the source · abstract, characters 902–1063 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soluble protein of Kinmaze seedlings decreased by 29.5% after infestation with 20 SBPH per seedling for 6 d.

Material
Kinmazee5
Treatment
20 SBPH per seedling for 6 de5
Interactor
SBPHe5pest
Outcome
soluble proteine6
Direction
decreasede6
Value
29. 5%e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e5

“Rice seedlings of the Wuyujing 3,Kinmaze,DV85 and Mudgo varieties infested by 20 SBPH per seedling for 6 d displayed a decrease in chlorophyll content of 46. 0%,46. 0%,2. 3% and 2. 1%,respectively”

✓ located verbatim in the source · abstract, characters 705–901 · show in text ↑
e6

“whereas soluble sugars in the above four varieties decreased by 55. 5%,46. 3%,9. 2% and 11. 7% and soluble protein by 22. 3%,29. 5%, 8. 5% and 6. 7%,respectively”

✓ located verbatim in the source · abstract, characters 902–1063 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soluble protein of DV85 seedlings decreased by 8.5% after infestation with 20 SBPH per seedling for 6 d.

Material
DV85e5
Treatment
20 SBPH per seedling for 6 de5
Interactor
SBPHe5pest
Outcome
soluble proteine6
Direction
decreasede6
Value
8. 5%e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e5

“Rice seedlings of the Wuyujing 3,Kinmaze,DV85 and Mudgo varieties infested by 20 SBPH per seedling for 6 d displayed a decrease in chlorophyll content of 46. 0%,46. 0%,2. 3% and 2. 1%,respectively”

✓ located verbatim in the source · abstract, characters 705–901 · show in text ↑
e6

“whereas soluble sugars in the above four varieties decreased by 55. 5%,46. 3%,9. 2% and 11. 7% and soluble protein by 22. 3%,29. 5%, 8. 5% and 6. 7%,respectively”

✓ located verbatim in the source · abstract, characters 902–1063 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soluble protein of Mudgo seedlings decreased by 6.7% after infestation with 20 SBPH per seedling for 6 d.

Material
Mudgoe5
Treatment
20 SBPH per seedling for 6 de5
Interactor
SBPHe5pest
Outcome
soluble proteine6
Direction
decreasede6
Value
6. 7%e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e5

“Rice seedlings of the Wuyujing 3,Kinmaze,DV85 and Mudgo varieties infested by 20 SBPH per seedling for 6 d displayed a decrease in chlorophyll content of 46. 0%,46. 0%,2. 3% and 2. 1%,respectively”

✓ located verbatim in the source · abstract, characters 705–901 · show in text ↑
e6

“whereas soluble sugars in the above four varieties decreased by 55. 5%,46. 3%,9. 2% and 11. 7% and soluble protein by 22. 3%,29. 5%, 8. 5% and 6. 7%,respectively”

✓ located verbatim in the source · abstract, characters 902–1063 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Peroxidase (POD) activity increased significantly with increasing SBPH density and infestation duration in all four rice varieties.

Treatment
increasing density and duration of SBPH infestatione2
Interactor
SBPHe2pest
Outcome
activity of peroxidase( POD)e2
Direction
increasede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“The activity of peroxidase( POD) significantly increased and that of catalase( CAT) decreased with increasing density and duration of SBPH infestation in all four rice varieties”

✓ located verbatim in the source · abstract, characters 1065–1242 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Catalase (CAT) activity decreased with increasing SBPH density and infestation duration in all four rice varieties.

Treatment
increasing density and duration of SBPH infestatione2
Interactor
SBPHe2pest
Outcome
catalase( CAT)e2
Direction
decreasede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“The activity of peroxidase( POD) significantly increased and that of catalase( CAT) decreased with increasing density and duration of SBPH infestation in all four rice varieties”

✓ located verbatim in the source · abstract, characters 1065–1242 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Defensive enzymes increased earlier in resistant than in susceptible rice varieties under SBPH infestation.

Material
resistante2
Treatment
SBPH infestatione2
Interactor
SBPHe2pest
Outcome
Defensive enzymese2
Direction
increasede2
Qualifier
significantly earliere2
Comparator
susceptible varietiese2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“The results show that although chlorophyll,soluble sugars and protein tended to decrease in all the tested rice varieties this trend was much greater in the susceptible than in the resistant varieties”

✓ located verbatim in the source · abstract, characters 342–542 · show in text ↑
e2

“Defensive enzymes increased in response to SBPH infestation significantly earlier in resistant than in susceptible varieties”

✓ located verbatim in the source · abstract, characters 1244–1368 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Free proline and MDA increased with the density and duration of SBPH infestation in all four rice varieties.

Treatment
the density and duration of SBPH infestatione2
Interactor
SBPHe2pest
Outcome
Free proline and malondialdehyde( MDA)e2
Direction
increasede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“Free proline and malondialdehyde( MDA) increased with the density and duration of SBPH infestation in all four varieties”

✓ located verbatim in the source · abstract, characters 1370–1490 · show in text ↑
e1

“The results show that although chlorophyll,soluble sugars and protein tended to decrease in all the tested rice varieties this trend was much greater in the susceptible than in the resistant varieties”

✓ located verbatim in the source · abstract, characters 342–542 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The increase in free proline under SBPH infestation was greater in resistant than in susceptible rice varieties.

Material
resistant varietiese2
Outcome
the increase in free prolinee2
Direction
greatere2
Comparator
susceptible onese2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“The results show that although chlorophyll,soluble sugars and protein tended to decrease in all the tested rice varieties this trend was much greater in the susceptible than in the resistant varieties”

✓ located verbatim in the source · abstract, characters 342–542 · show in text ↑
e2

“However, although the increase in free proline was greater in resistant varieties than in susceptible ones the converse was true for MDA”

✓ located verbatim in the source · abstract, characters 1492–1628 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The increase in MDA under SBPH infestation was higher in susceptible than in resistant rice varieties.

Outcome
MDAe2
Direction
higherinferrede2
Qualifier
the converse was truee2
Comparator
resistant varietiese2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“The results show that although chlorophyll,soluble sugars and protein tended to decrease in all the tested rice varieties this trend was much greater in the susceptible than in the resistant varieties”

✓ located verbatim in the source · abstract, characters 342–542 · show in text ↑
e2

“However, although the increase in free proline was greater in resistant varieties than in susceptible ones the converse was true for MDA”

✓ located verbatim in the source · abstract, characters 1492–1628 · show in text ↑