Abstract
A new method for determination reducing sugar in potato flour,electrochemical method,was researched.And compared the elecfrochemical results with 3,5-dinitrosalicylic acid spectrophotometry results.The results show that accuracy and precision of the electrochemical method all significantly higher good than spectrophotometry.And the electrochemical method is simple,rapid and sensitive.
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Claims 3
Claim · model-written summary
Electrochemical determination had significantly higher accuracy than spectrophotometry.
Verbatim
e0“accuracy and precision of the electrochemical method all significantly higher good than spectrophotometry”
t0“Patato Flour”
Claim · model-written summary
Electrochemical determination had significantly higher precision than spectrophotometry.
Verbatim
e0“accuracy and precision of the electrochemical method all significantly higher good than spectrophotometry”
t0“Patato Flour”
Claim · model-written summary
The electrochemical method was simple, rapid and sensitive.
Not reportedComparatorValue
Verbatim
e0“the electrochemical method is simple,rapid and sensitive”
t0“Patato Flour”