Paper · 2004 · HortScience

Effect of Selected Growth Stimulators on the Yield of Cilantro

J. Pablo Morales-Payan; William M. Stall

7
claims
17
verbatim quotes
1
citations
1
research areas
✓
Open access

Abstract

Field experiments were conducted in Citra, Fla., to determine the effect of acetylthioproline (AP, 250 mg·L -1 ), gibberellic acid (GA 3 , 50 mg·L -1 ), triterpenic acid (TTA, 300 mg·L -1 ), a commercial glycine-rich complex of free amino acids and short-chain peptides (ACP, 1500 mg·L -1 ), and two commercial cytokinin-rich seaweed extracts (CST and CTR, both at 30 mg·L -1 ) on the yield of cilantro ( Coriandrum sativum ). Aqueous solutions of the AP, ACP, GA3, CST, CTR, and TTA were sprayed on the leaves of cilantro at 15 and 30 days after crop emergence (DAE). Fresh and dry cilantro shoot yields were determined after harvest (60 DAE). No toxicity was apparent from the treatments. For any given treatment, fresh and dry shoot yields were positively correlated. TTA did not significantly affect cilantro yield. GA 3 , AP, and ACP increased fresh cilantro yield by 23%, 19%, and 16%, respectively, as compared to control plants. When CST or CTR were applied, fresh cilantro yield was 12% higher than in control plants.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Triterpenic acid did not significantly affect cilantro yield.

Treatment
triterpenic acide2
Outcome
cilantro yielde1
Direction
did not significantly affecte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“TTA did not significantly affect cilantro yield”

✓ located verbatim in the source · abstract, characters 771–818 · show in text ↑
e2

“triterpenic acid (TTA, 300 mg·L -1 )”

✓ located verbatim in the source · abstract, characters 153–189 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Gibberellic acid increased fresh cilantro yield by 23% compared with control plants in a field experiment in Citra, Fla.

Treatment
gibberellic acide4
Outcome
fresh cilantro yielde3
Direction
increasede3
Value
23%e3
Comparator
control plantse3
Setting
Citra, Fla.e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Field experiments were conducted in Citra, Fla.”

✓ located verbatim in the source · abstract, characters 0–47 · show in text ↑
e3

“GA 3 , AP, and ACP increased fresh cilantro yield by 23%, 19%, and 16%, respectively, as compared to control plants”

✓ located verbatim in the source · abstract, characters 820–935 · show in text ↑
e4

“gibberellic acid (GA 3 , 50 mg·L -1 )”

✓ located verbatim in the source · abstract, characters 114–151 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Acetylthioproline increased fresh cilantro yield by 19% compared with control plants in a field experiment in Citra, Fla.

Treatment
acetylthioprolinee5
Outcome
fresh cilantro yielde3
Direction
increasede3
Value
19%e3
Comparator
control plantse3
Setting
Citra, Fla.e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Field experiments were conducted in Citra, Fla.”

✓ located verbatim in the source · abstract, characters 0–47 · show in text ↑
e3

“GA 3 , AP, and ACP increased fresh cilantro yield by 23%, 19%, and 16%, respectively, as compared to control plants”

✓ located verbatim in the source · abstract, characters 820–935 · show in text ↑
e5

“acetylthioproline (AP, 250 mg·L -1 )”

✓ located verbatim in the source · abstract, characters 76–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A commercial glycine-rich amino acid and peptide complex (ACP) increased fresh cilantro yield by 16% compared with control plants in a field experiment in Citra, Fla.

Treatment
a commercial glycine-rich complex of free amino acids and short-chain peptidese6
Outcome
fresh cilantro yielde3
Direction
increasede3
Value
16%e3
Comparator
control plantse3
Setting
Citra, Fla.e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Field experiments were conducted in Citra, Fla.”

✓ located verbatim in the source · abstract, characters 0–47 · show in text ↑
e3

“GA 3 , AP, and ACP increased fresh cilantro yield by 23%, 19%, and 16%, respectively, as compared to control plants”

✓ located verbatim in the source · abstract, characters 820–935 · show in text ↑
e6

“a commercial glycine-rich complex of free amino acids and short-chain peptides (ACP, 1500 mg·L -1 )”

✓ located verbatim in the source · abstract, characters 191–290 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cytokinin-rich seaweed extracts CST or CTR increased fresh cilantro yield by 12% compared with control plants.

Treatment
CST or CTRe7
Outcome
fresh cilantro yielde7
Direction
highere7
Value
12%e7
Comparator
control plantse7
Setting
Citra, Fla.e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Field experiments were conducted in Citra, Fla.”

✓ located verbatim in the source · abstract, characters 0–47 · show in text ↑
e7

“When CST or CTR were applied, fresh cilantro yield was 12% higher than in control plants”

✓ located verbatim in the source · abstract, characters 937–1025 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

No toxicity to cilantro was apparent from the growth stimulator treatments.

Outcome
toxicitye2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“TTA did not significantly affect cilantro yield”

✓ located verbatim in the source · abstract, characters 771–818 · show in text ↑
e2

“No toxicity was apparent from the treatments”

✓ located verbatim in the source · abstract, characters 645–689 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Fresh and dry shoot yields of cilantro were positively correlated for any given treatment.

Treatment
any given treatmente2
Outcome
fresh and dry shoot yieldse2
Direction
positively correlatede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“TTA did not significantly affect cilantro yield”

✓ located verbatim in the source · abstract, characters 771–818 · show in text ↑
e2

“For any given treatment, fresh and dry shoot yields were positively correlated”

✓ located verbatim in the source · abstract, characters 691–769 · show in text ↑

Gibberellic acid · yield · Coriandrum sativum (coriander)Results differ

9 papers: 7 positive, 2 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.