Paper · 2017 · DOAJ (DOAJ: Directory of Open Access Journals)

Plant growth promotion and bacterial canker control of Lycopersicon esculentum L. cv. Campbell 33 by biocontrol agents

Said El kinany; Abdellatif Haggoud; Abdellatif Benbouaza; et al.

8
claims
18
verbatim quotes
4
citations
2
research areas
✓
Open access · cc-by-sa

Abstract

Endophytic and epiphytic bacteria have been reported as agents of bio-control of diseases and plant growth promotors. Here, in vitro and greenhouse experiments were conducted to evaluate the action of two microbial strains; Aureobasidium pullulans and Pantoea agglomerans, on biocontrol of bacterial canker and growth promotion of tomato (Lycopersicon esculentum cv. Campbell 33). Two frequencies of treatment were used to assess their potential effect (15 and 30 days between two subsequent treatments). The two strains were able to inhibit, in vitro, the growth of Clavibacter michiganensis subsp. michiganensis the causative agent of tomato canker. Also, their antagonistic effects were confirmed in greenhouse conditions. Indeed, bacterial canker incidence in tomato plants treated with A. pullulans and P. agglomerans separately or in mixture was significantly less severe (16%) compared to the positive control (83%). The treatment frequency (intervals of 15 or 30 days) and the choice of strains to inoculate (separated or combined strains) appear to be essential for obtaining significant results. Consequently, both A. pullulans and P. agglomerans strains highly reduced incidence of bacterial canker particularly when tomato plants were treated at a frequency of fifteen days

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Aureobasidium pullulans inhibited Clavibacter growth in vitro.

Treatment
Aureobasidium pullulanse1
Interactor
Clavibacter michiganensis subsp. michiganensisClavibacter michiganensis subsp. michiganensise0pathogene2
Second interactor
Aureobasidium pullulansAureobasidium pullulanse1biocontrol_agente2
Outcome
growth of Clavibacter michiganensis subsp. michiganensise0
Direction
inhibite0
Setting
in vitroe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Clavibacter michiganensis subsp. michiganensis
Clavibacter michiganensis subsp. michiganensis · Interactor · picture of the speciesMary Ann Hansen, Virginia Polytechnic Institute and State University, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗
Aureobasidium pullulans
Aureobasidium pullulans · Second interactorThis image was created by user Tom Volk (TomVolk) at Mushroom Observer , a source for mycological images. You can contact this user here . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The two strains were able to inhibit, in vitro, the growth of Clavibacter michiganensis subsp. michiganensis the causative agent of tomato canker”

✓ located verbatim in the source · abstract, characters 505–650 · show in text ↑
e1

“Aureobasidium pullulans and Pantoea agglomerans”

✓ located verbatim in the source · abstract, characters 224–271 · show in text ↑
e2

“biocontrol of bacterial canker and growth promotion of tomato (Lycopersicon esculentum cv. Campbell 33)”

✓ located verbatim in the source · abstract, characters 276–379 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pantoea agglomerans inhibited Clavibacter growth in vitro.

Treatment
Pantoea agglomeranse1
Interactor
Clavibacter michiganensis subsp. michiganensisClavibacter michiganensis subsp. michiganensise0pathogene2
Second interactor
Pantoea agglomeransPantoea agglomeranse1biocontrol_agente2
Outcome
growth of Clavibacter michiganensis subsp. michiganensise0
Direction
inhibite0
Setting
in vitroe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Clavibacter michiganensis subsp. michiganensis
Clavibacter michiganensis subsp. michiganensis · Interactor · picture of the speciesMary Ann Hansen, Virginia Polytechnic Institute and State University, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗
Pantoea agglomerans
Pantoea agglomerans · Second interactorDr. Sahay · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The two strains were able to inhibit, in vitro, the growth of Clavibacter michiganensis subsp. michiganensis the causative agent of tomato canker”

✓ located verbatim in the source · abstract, characters 505–650 · show in text ↑
e1

“Aureobasidium pullulans and Pantoea agglomerans”

✓ located verbatim in the source · abstract, characters 224–271 · show in text ↑
e2

“biocontrol of bacterial canker and growth promotion of tomato (Lycopersicon esculentum cv. Campbell 33)”

✓ located verbatim in the source · abstract, characters 276–379 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Aureobasidium pullulans treatment reduced tomato bacterial canker severity relative to control.

Treatment
A. pullulanse0
Interactor
Clavibacter michiganensis subsp. michiganensisClavibacter michiganensis subsp. michiganensise1pathogen
Second interactor
A. pullulansAureobasidium pullulanse0biocontrol_agente1
Outcome
bacterial canker incidencee0
Direction
less severee0
Value
16%e0
Qualifier
83%e0
Comparator
positive controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Clavibacter michiganensis subsp. michiganensis
Clavibacter michiganensis subsp. michiganensis · Interactor · picture of the speciesMary Ann Hansen, Virginia Polytechnic Institute and State University, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗
Aureobasidium pullulans
Aureobasidium pullulans · Second interactorThis image was created by user Tom Volk (TomVolk) at Mushroom Observer , a source for mycological images. You can contact this user here . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“bacterial canker incidence in tomato plants treated with A. pullulans and P. agglomerans separately or in mixture was significantly less severe (16%) compared to the positive control (83%)”

✓ located verbatim in the source · abstract, characters 734–922 · show in text ↑
e1

“Clavibacter michiganensis subsp. michiganensis the causative agent of tomato canker”

✓ located verbatim in the source · abstract, characters 567–650 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Pantoea agglomerans treatment reduced tomato bacterial canker severity relative to control.

Treatment
P. agglomeranse0
Interactor
Clavibacter michiganensis subsp. michiganensisClavibacter michiganensis subsp. michiganensise1pathogen
Second interactor
P. agglomeransPantoea agglomeranse0biocontrol_agente1
Outcome
bacterial canker incidencee0
Direction
less severee0
Value
16%e0
Qualifier
83%e0
Comparator
positive controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Clavibacter michiganensis subsp. michiganensis
Clavibacter michiganensis subsp. michiganensis · Interactor · picture of the speciesMary Ann Hansen, Virginia Polytechnic Institute and State University, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗
Pantoea agglomerans
Pantoea agglomerans · Second interactorDr. Sahay · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“bacterial canker incidence in tomato plants treated with A. pullulans and P. agglomerans separately or in mixture was significantly less severe (16%) compared to the positive control (83%)”

✓ located verbatim in the source · abstract, characters 734–922 · show in text ↑
e1

“Clavibacter michiganensis subsp. michiganensis the causative agent of tomato canker”

✓ located verbatim in the source · abstract, characters 567–650 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The mixture reduced tomato bacterial canker severity relative to control.

Treatment
A. pullulans and P. agglomerans separately or in mixturee0
Interactor
Clavibacter michiganensis subsp. michiganensisClavibacter michiganensis subsp. michiganensise1pathogen
Second interactor
A. pullulans and P. agglomeransPantoea agglomeransAureobasidium pullulanse0biocontrol_agente1
Outcome
bacterial canker incidencee0
Direction
less severee0
Value
16%e0
Qualifier
83%e0
Comparator
positive controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Clavibacter michiganensis subsp. michiganensis
Clavibacter michiganensis subsp. michiganensis · Interactor · picture of the speciesMary Ann Hansen, Virginia Polytechnic Institute and State University, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗
Pantoea agglomerans
Pantoea agglomerans · Second interactorDr. Sahay · CC BY-SA 3.0 · Wikimedia Commons ↗
Aureobasidium pullulans
Aureobasidium pullulans · Second interactorThis image was created by user Tom Volk (TomVolk) at Mushroom Observer , a source for mycological images. You can contact this user here . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“bacterial canker incidence in tomato plants treated with A. pullulans and P. agglomerans separately or in mixture was significantly less severe (16%) compared to the positive control (83%)”

✓ located verbatim in the source · abstract, characters 734–922 · show in text ↑
e1

“Clavibacter michiganensis subsp. michiganensis the causative agent of tomato canker”

✓ located verbatim in the source · abstract, characters 567–650 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Treatment frequency and strain choice appear important for significant canker control.

Taxon
Lycopersicon esculentumSolanum lycopersicumt0
Outcome
significant resultse0
Qualifier
intervals of 15 or 30 dayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The treatment frequency (intervals of 15 or 30 days) and the choice of strains to inoculate (separated or combined strains) appear to be essential for obtaining significant results”

✓ located verbatim in the source · abstract, characters 924–1104 · show in text ↑
t0

“Lycopersicon esculentum L. cv. Campbell 33”

✓ located verbatim in the source · title, characters 55–97 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fifteen-day treatment particularly reduced bacterial canker incidence.

Treatment
A. pullulanse0
Interactor
Clavibacter michiganensis subsp. michiganensisClavibacter michiganensis subsp. michiganensise1pathogen
Second interactor
A. pullulansAureobasidium pullulanse0biocontrol_agente1
Outcome
incidence of bacterial cankere0
Direction
reducede0
Qualifier
frequency of fifteen dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Clavibacter michiganensis subsp. michiganensis
Clavibacter michiganensis subsp. michiganensis · Interactor · picture of the speciesMary Ann Hansen, Virginia Polytechnic Institute and State University, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗
Aureobasidium pullulans
Aureobasidium pullulans · Second interactorThis image was created by user Tom Volk (TomVolk) at Mushroom Observer , a source for mycological images. You can contact this user here . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“both A. pullulans and P. agglomerans strains highly reduced incidence of bacterial canker particularly when tomato plants were treated at a frequency of fifteen days”

✓ located verbatim in the source · abstract, characters 1120–1285 · show in text ↑
e1

“Clavibacter michiganensis subsp. michiganensis the causative agent of tomato canker”

✓ located verbatim in the source · abstract, characters 567–650 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fifteen-day Pantoea treatment particularly reduced bacterial canker incidence.

Treatment
P. agglomeranse0
Interactor
Clavibacter michiganensis subsp. michiganensisClavibacter michiganensis subsp. michiganensise1pathogen
Second interactor
P. agglomeransPantoea agglomeranse0biocontrol_agente1
Outcome
incidence of bacterial cankere0
Direction
reducede0
Qualifier
frequency of fifteen dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Clavibacter michiganensis subsp. michiganensis
Clavibacter michiganensis subsp. michiganensis · Interactor · picture of the speciesMary Ann Hansen, Virginia Polytechnic Institute and State University, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗
Pantoea agglomerans
Pantoea agglomerans · Second interactorDr. Sahay · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“both A. pullulans and P. agglomerans strains highly reduced incidence of bacterial canker particularly when tomato plants were treated at a frequency of fifteen days”

✓ located verbatim in the source · abstract, characters 1120–1285 · show in text ↑
e1

“Clavibacter michiganensis subsp. michiganensis the causative agent of tomato canker”

✓ located verbatim in the source · abstract, characters 567–650 · show in text ↑