Paper · 2017 · Journal of Pharmacognosy and Phytochemistry

Disease assessment key for bacterial black spot of mango

Mamta Mamta; K. V. Singh; Hirdesh Yadav

4
claims
7
verbatim quotes
1
citations
3
research areas
—
Not open access

Abstract

In the present investigation, experiment was conducted to develop an assessment key for evaluating the bacterial black spot incidence and per cent disease index on each twenty different mango cultivars. The study was conducted in randomized block design with three replications during cropping season 2013 and 2014. The incidence of disease was more in the commercially successful variety like Langra (6.80%) and was minimum in local variety Gulabkhas (3.56%) in both the years. The maximum PDI was found in cultivar Langra (1.14%), while minimum PDI was observed in cultivar Gulabkhas (0.76%) in both the years. The study indicated that during both the years of study the commercially grown cultivars like Langra was found to be more susceptible, and the local cultivar Gulabkhas was least susceptible indicating the role of local cultivars in incorporating bacterial black spot resistance in future mango breeding programme.

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Claims 4

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Bacterial black spot incidence was higher in cultivar Langra (6.80%) than in local cultivar Gulabkhas (3.56%).

Material
Langrae1
Outcome
incidence of diseasee1
Direction
moree1
Value
6.80%e1
Qualifier
Gulabkhas (3.56%)e1
Comparator
Gulabkhase1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango”

✓ located verbatim in the source · title, characters 51–56 · show in text ↑
e1

“The incidence of disease was more in the commercially successful variety like Langra (6.80%) and was minimum in local variety Gulabkhas (3.56%) in both the years”

✓ located verbatim in the source · abstract, characters 316–477 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Cultivar Langra had the maximum per cent disease index (PDI, 1.14%).

Material
Langrae2
Outcome
PDIe2
Direction
maximume2
Value
1.14%e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango”

✓ located verbatim in the source · title, characters 51–56 · show in text ↑
e2

“The maximum PDI was found in cultivar Langra (1.14%)”

✓ located verbatim in the source · abstract, characters 479–531 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Cultivar Gulabkhas had the minimum per cent disease index (PDI, 0.76%).

Material
Gulabkhase3
Outcome
PDIe3
Direction
minimume3
Value
0.76%e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“mango”

✓ located verbatim in the source · title, characters 51–56 · show in text ↑
e3

“while minimum PDI was observed in cultivar Gulabkhas (0.76%) in both the years”

✓ located verbatim in the source · abstract, characters 533–611 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Local mango cultivars may have a role in incorporating bacterial black spot resistance into future mango breeding.

Outcome
incorporating bacterial black spot resistancee4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“indicating the role of local cultivars in incorporating bacterial black spot resistance in future mango breeding programme”

✓ located verbatim in the source · abstract, characters 803–925 · show in text ↑