Abstract
Seventy two sweet corn hybrids developed from eighteen sweet corn lines were studied for association between green cob yield and quality traits. The genotypic correlations revealed that the green cob yield had highest positive and significant correlation with green cob length followed by green cob girth, number of kernels per row, plant height, leaf length, leaf breadth, number of kernel rows per cob, number of leaves, non reducing sugar and total sugar. Days to 50 per cent tasseling, days to 50% silking and days to green cob harvest recorded significant and negative association with green cob yield. The inter association among quality traits showed that total soluble solids recorded positive relationship with total sugar and total sugar had negative association with starch.
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Claims 7
Claim · model-written summary
Green cob yield of sweet corn hybrids had the highest positive significant genotypic correlation with green cob length, followed by green cob girth and number of kernels per row.
Verbatim
e0“green cob yield had highest positive and significant correlation with green cob length followed by green cob girth, number of kernels per row, plant height, leaf length, leaf breadth, number of kernel rows per cob, number of leaves, non reducing sugar and total sugar”
e1“Seventy two sweet corn hybrids developed from eighteen sweet corn lines”
t0“sweet corn”
Claim · model-written summary
Green cob yield was significantly and positively correlated with plant height, leaf length and leaf breadth.
Verbatim
e0“green cob yield had highest positive and significant correlation with green cob length followed by green cob girth, number of kernels per row, plant height, leaf length, leaf breadth, number of kernel rows per cob, number of leaves, non reducing sugar and total sugar”
e1“Seventy two sweet corn hybrids developed from eighteen sweet corn lines”
t0“sweet corn”
Claim · model-written summary
Green cob yield was significantly and positively correlated with number of kernel rows per cob and number of leaves.
Verbatim
e0“green cob yield had highest positive and significant correlation with green cob length followed by green cob girth, number of kernels per row, plant height, leaf length, leaf breadth, number of kernel rows per cob, number of leaves, non reducing sugar and total sugar”
e1“Seventy two sweet corn hybrids developed from eighteen sweet corn lines”
t0“sweet corn”
Claim · model-written summary
Green cob yield was significantly and positively correlated with non reducing sugar and total sugar.
Verbatim
e0“green cob yield had highest positive and significant correlation with green cob length followed by green cob girth, number of kernels per row, plant height, leaf length, leaf breadth, number of kernel rows per cob, number of leaves, non reducing sugar and total sugar”
e1“Seventy two sweet corn hybrids developed from eighteen sweet corn lines”
t0“sweet corn”
Claim · model-written summary
Days to 50 per cent tasseling, days to 50% silking and days to green cob harvest had significant negative association with green cob yield.
Verbatim
e0“Days to 50 per cent tasseling, days to 50% silking and days to green cob harvest recorded significant and negative association with green cob yield”
e1“Seventy two sweet corn hybrids developed from eighteen sweet corn lines”
t0“sweet corn”
Claim · model-written summary
Total soluble solids had a positive relationship with total sugar among quality traits.
Verbatim
e0“total soluble solids recorded positive relationship with total sugar”
e1“Seventy two sweet corn hybrids developed from eighteen sweet corn lines”
t0“sweet corn”
Claim · model-written summary
Total sugar had a negative association with starch.
Verbatim
e0“total sugar had negative association with starch”
e1“Seventy two sweet corn hybrids developed from eighteen sweet corn lines”
t0“sweet corn”