Paper · 2017 · Indian Journal of Horticulture

Performance of cassava brown streak disease-tolerant varieties in Zanzibar, Tanzania

Edward Kanju; Veronica Nwakaego E. Uzokwe; Haji Saleh; et al.

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Open access · cc-by

Abstract

Cassava is an important staple food in subtropical regions; however, its production is adversely affectedby cassava brown streak disease and poor soil fertility. Five improved and two local cassava varieties wereevaluated for three seasons across two sites in Kizimbani, Zanzibar. Highly significant differences were detectedamong varieties, sites and years for fresh shoot yield, and fresh root yield. For cassava brown streak diseaseassociated root necrosis, highly significant differences were detected only between varieties but not sites oryears. On average, the site that had a slightly higher soil nitrogen level recorded ∼126% higher fresh root yield. Two improved varieties, ‘Kizimbani’ and ‘Machui’, produced significantly higher fresh root yields than the bestlocal variety, ‘Mwari’. However, the local variety ‘Boma’ is preferred by farmers in Zanzibar because it has betterfresh consumption qualities than ‘Mwari’. ‘Boma’ is highly susceptible to cassava brown streak disease andproduces a poor yield. The four released varieties, ‘Kama’, ‘Kizimbani’, ‘Mahonda’ and ‘Machui’ were superior to‘Boma’ in cassava brown streak disease resistance and yield. Further, soil fertility improvement and productionsystem intensification are needed to enhance productivity.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 10

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Cassava fresh shoot yield and fresh root yield differed highly significantly among varieties, sites and years.

Outcome
fresh shoot yield, and fresh root yielde0
Qualifier
differences were detectedamong varieties, sites and yearse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Manihot esculenta
Manihot esculenta · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“Highly significant differences were detectedamong varieties, sites and years for fresh shoot yield, and fresh root yield”

✓ located verbatim in the source · abstract, characters 281–401 · show in text ↑
t0

“cassava”

✓ located verbatim in the source · title, characters 15–22 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Cassava brown streak disease-associated root necrosis differed highly significantly only between varieties, not between sites or years.

Outcome
cassava brown streak diseaseassociated root necrosise0
Qualifier
only between varieties but not sites oryearse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Manihot esculenta
Manihot esculenta · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“For cassava brown streak diseaseassociated root necrosis, highly significant differences were detected only between varieties but not sites oryears”

✓ located verbatim in the source · abstract, characters 403–550 · show in text ↑
t0

“cassava”

✓ located verbatim in the source · title, characters 15–22 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The site with a slightly higher soil nitrogen level recorded about 126% higher cassava fresh root yield.

Compound
soil nitrogen levele0
Outcome
fresh root yielde0
Direction
highere0
Value
∼126%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Manihot esculenta
Manihot esculenta · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“the site that had a slightly higher soil nitrogen level recorded ∼126% higher fresh root yield”

✓ located verbatim in the source · abstract, characters 564–658 · show in text ↑
t0

“cassava”

✓ located verbatim in the source · title, characters 15–22 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The improved cassava variety Kizimbani produced significantly higher fresh root yield than the best local variety Mwari.

Material
Kizimbanie0
Outcome
fresh root yieldse0
Direction
highere0
Comparator
Mwarie0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Manihot esculenta
Manihot esculenta · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“Two improved varieties, ‘Kizimbani’ and ‘Machui’, produced significantly higher fresh root yields than the bestlocal variety, ‘Mwari’”

✓ located verbatim in the source · abstract, characters 660–793 · show in text ↑
t0

“cassava”

✓ located verbatim in the source · title, characters 15–22 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The improved cassava variety Machui produced significantly higher fresh root yield than the best local variety Mwari.

Material
Machuie0
Outcome
fresh root yieldse0
Direction
highere0
Comparator
Mwarie0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Manihot esculenta
Manihot esculenta · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“Two improved varieties, ‘Kizimbani’ and ‘Machui’, produced significantly higher fresh root yields than the bestlocal variety, ‘Mwari’”

✓ located verbatim in the source · abstract, characters 660–793 · show in text ↑
t0

“cassava”

✓ located verbatim in the source · title, characters 15–22 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The local cassava variety Boma is preferred by farmers in Zanzibar because it has better fresh consumption qualities than Mwari.

Material
Bomae0
Outcome
preferred by farmerse0
Qualifier
betterfresh consumption qualitiese0
Comparator
Mwarie0
Setting
Zanzibare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Manihot esculenta
Manihot esculenta · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“the local variety ‘Boma’ is preferred by farmers in Zanzibar because it has betterfresh consumption qualities than ‘Mwari’”

✓ located verbatim in the source · abstract, characters 804–926 · show in text ↑
t0

“cassava”

✓ located verbatim in the source · title, characters 15–22 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The cassava variety Boma is highly susceptible to cassava brown streak disease.

Material
Bomae0
Outcome
highly susceptible to cassava brown streak diseasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Manihot esculenta
Manihot esculenta · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“‘Boma’ is highly susceptible to cassava brown streak disease andproduces a poor yield”

✓ located verbatim in the source · abstract, characters 928–1013 · show in text ↑
t0

“cassava”

✓ located verbatim in the source · title, characters 15–22 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The cassava variety Boma produces a poor yield.

Material
Bomae0
Outcome
poor yielde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Manihot esculenta
Manihot esculenta · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“‘Boma’ is highly susceptible to cassava brown streak disease andproduces a poor yield”

✓ located verbatim in the source · abstract, characters 928–1013 · show in text ↑
t0

“cassava”

✓ located verbatim in the source · title, characters 15–22 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The four released cassava varieties Kama, Kizimbani, Mahonda and Machui were superior to Boma in cassava brown streak disease resistance and yield.

Material
four released varietiese0
Outcome
cassava brown streak disease resistance and yielde0
Direction
superiore0
Comparator
Bomae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Manihot esculenta
Manihot esculenta · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“The four released varieties, ‘Kama’, ‘Kizimbani’, ‘Mahonda’ and ‘Machui’ were superior to‘Boma’ in cassava brown streak disease resistance and yield”

✓ located verbatim in the source · abstract, characters 1015–1163 · show in text ↑
t0

“cassava”

✓ located verbatim in the source · title, characters 15–22 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend soil fertility improvement and production system intensification to enhance cassava productivity.

Outcome
productivitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Manihot esculenta
Manihot esculenta · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“soil fertility improvement and production system intensification are needed to enhance productivity”

✓ located after whitespace/quote normalisation · abstract, characters 1174–1272 · show in text ↑
t0

“cassava”

✓ located verbatim in the source · title, characters 15–22 · show in text ↑