Paper · 2018 · Journal of Medical Microbiology

Epidemiology of Pseudomonas aeruginosa in agricultural areas*

Milton N. Schroth; John J. Cho; Sylvia K. Green; et al.

7
claims
10
verbatim quotes
86
citations
1
research areas
—
Not open access

Abstract

A prevailing opinion is that the strains of Pseudomonas aeruginosa that infects both plants and humans are two separate species. This study strongly disputes that notion until the modern molecular technology proves otherwise. This paper examines a spectrum of strains occurring in nature, their habitats, dissemination, their relationship to clinical strains, and the environmental conditions that favor their colonization of plants. The isolates were obtained from clinical specimens, plants, soil, and water. The identity of these strains was confirmed using pyocin typing and biochemical assays. The data reveal that agricultural soils, potted ornamental plants, hoses, fountains, and faucets frequently harbored P. aeruginosa. However, it was not commonly found in semi-arid areas, suggesting that moisture and high humidity is necessary for colonization and survival. Though found in soil, P. aeruginosa was seldom isolated on edible plant parts. The pathogenicity of various strains on plants was tested by inoculating vegetables, lettuce slices (Lactuca sativa L. "Great Lakes"), celery stalks (Apium graveolens L. var. Dulce], potato tuber slices (Solanum tuberosum L. "Whiterose"), tomato (Lycopersicon esculentum L. Mill), cucumber (Cucumis sativus L.), rutabaga (Brassica campestris L.), and carrot (Daucus carota L. var sativa). There was considerable variation in the strains' ability to cause rot, but no difference was observed between clinical isolates and others from agricultural fields, water, and soil. Two of the clinical isolates from burn patients, P. aeruginosa PA13 and PA14, exhibited the greatest virulence in causing rot in all the plants that were tested, especially on cucumber, lettuce, potato, and tomato. The study discusses how closely the epidemiology of P. aeruginosa relates to many plant pathogens, and the ability of human isolates to colonize plants and food material under favorable conditions. The biochemical and phenotypic similarity among strains from the clinical and agricultural material is strongly indicative that they are the same species and that plants and soil are natural reservoirs for P. aeruginosa.

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Claims 7

Observationobservedoriginal resultmeasured

Claim · model-written summary

P. aeruginosa was frequently found on potted ornamental plants and several nonplant surfaces.

Taxon
ornamental plantse0
Interactor
P. aeruginosaPseudomonas aeruginosae0pathogen
Outcome
frequently harbored P. aeruginosae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pseudomonas aeruginosa
Pseudomonas aeruginosa · InteractorCDC · Public domain · Wikimedia Commons ↗

Verbatim

e0

“agricultural soils, potted ornamental plants, hoses, fountains, and faucets frequently harbored P. aeruginosa”

✓ located verbatim in the source · abstract, characters 620–729 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

P. aeruginosa was uncommon in semi-arid areas.

Taxon
ornamental plantse1
Interactor
P. aeruginosaPseudomonas aeruginosae1pathogen
Outcome
not commonly founde0
Setting
semi-arid arease0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pseudomonas aeruginosa
Pseudomonas aeruginosa · InteractorCDC · Public domain · Wikimedia Commons ↗

Verbatim

e0

“it was not commonly found in semi-arid areas”

✓ located verbatim in the source · abstract, characters 740–784 · show in text ↑
e1

“potted ornamental plants, hoses, fountains, and faucets frequently harbored P. aeruginosa”

✓ located verbatim in the source · abstract, characters 640–729 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

P. aeruginosa was seldom isolated on edible plant parts.

Taxon
plante0
Organ / stage
edible plant partse0
Interactor
P. aeruginosaPseudomonas aeruginosae0pathogen
Outcome
seldom isolatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pseudomonas aeruginosa
Pseudomonas aeruginosa · InteractorCDC · Public domain · Wikimedia Commons ↗

Verbatim

e0

“P. aeruginosa was seldom isolated on edible plant parts”

✓ located verbatim in the source · abstract, characters 895–950 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

P. aeruginosa strains varied considerably in their ability to cause plant rot.

Taxon
plantsViridiplantaee1
Interactor
strainse0pathogen
Outcome
ability to cause rote0
Direction
considerable variatione0

Verbatim

e0

“There was considerable variation in the strains' ability to cause rot”

✓ located verbatim in the source · abstract, characters 1341–1410 · show in text ↑
e1

“The pathogenicity of various strains on plants was tested”

✓ located verbatim in the source · abstract, characters 952–1009 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Clinical and environmental P. aeruginosa isolates did not differ in plant rot ability.

Taxon
plantsViridiplantaee1
Interactor
strainse1pathogen
Outcome
no differencee0
Direction
no differencee0
Comparator
others from agricultural fields, water, and soile0

Verbatim

e0

“no difference was observed between clinical isolates and others from agricultural fields, water, and soil”

✓ located verbatim in the source · abstract, characters 1416–1521 · show in text ↑
e1

“The pathogenicity of various strains on plants was tested”

✓ located verbatim in the source · abstract, characters 952–1009 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Clinical isolates PA13 and PA14 caused the greatest rot in all tested plants, especially cucumber, lettuce, potato and tomato.

Taxon
plantsViridiplantaee0
Interactor
P. aeruginosa PA13 and PA14e0pathogen
Outcome
virulence in causing rote0
Direction
greateste0
Qualifier
especially on cucumber, lettuce, potato, and tomatoe0

Verbatim

e0

“P. aeruginosa PA13 and PA14, exhibited the greatest virulence in causing rot in all the plants that were tested, especially on cucumber, lettuce, potato, and tomato”

✓ located verbatim in the source · abstract, characters 1572–1736 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Clinical and agricultural strains were biochemically and phenotypically similar, supporting plants and soil as natural P. aeruginosa reservoirs.

Taxon
plantsViridiplantaee0
Interactor
P. aeruginosaPseudomonas aeruginosae0pathogen
Outcome
natural reservoirs for P. aeruginosae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pseudomonas aeruginosa
Pseudomonas aeruginosa · InteractorCDC · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The biochemical and phenotypic similarity among strains from the clinical and agricultural material is strongly indicative that they are the same species and that plants and soil are natural reservoirs for P. aeruginosa”

✓ located verbatim in the source · abstract, characters 1936–2155 · show in text ↑