Abstract
Shallot is an important vegetable because it is needed for seasoning and beneficial for health. One of the problems in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease. The use of resistant varieties is a solution to control C. gloeosporioides which is safe and doesn't cause environmental damage. Shallot consists of many varieties, but their resistance level remains unknown. The research aimed to test the resistance of some varieties of shallots to C. gloeosporioides. Shallots varieties tested are Tajuk, Bauji, Bima Curut, Bima Rajat, Bali Lancur and Bali Karet. The research used a one-factor completely randomized design with 12 treatments and 5 replications. The results of the research showed that Tajuk, Bima Curut, Bali Lancur and Bali Karet varieties were highly susceptible due to disease severity of more than 71%, have a faster incubation period of anthracnose, high disease incidence and a significant decrease in tuber. Bauji and Bima Rajat varieties are classified as susceptible varieties due to disease severity of 64% but have a longer incubation period of anthracnose, higher number of tubers, higher fresh and dry weight of tubers and lower reduction in the number and weight of tubers.
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Claims 13
Claim · model-written summary
Tajuk, Bima Curut and Bali Lancur shallot varieties were highly susceptible to C. gloeosporioides, with disease severity above 71%.
- Taxon
- shallot
Allium cepa var. aggregatume0 - Material
- Tajuk, Bima Curut, Bali Lancure1
- Interactor
- Colletotrichum gloeosporioides
Colletotrichum gloeosporioidese0pathogen - Outcome
- disease severitye1
- Value
- more than 71%e1
- Qualifier
- highly susceptiblee1
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e1“Tajuk, Bima Curut, Bali Lancur and Bali Karet varieties were highly susceptible due to disease severity of more than 71%, have a faster incubation period of anthracnose, high disease incidence and a significant decrease in tuber”
Claim · model-written summary
Bali Karet shallot was highly susceptible to C. gloeosporioides, with disease severity above 71%.
- Taxon
- shallotAllium cepa var. aggregatume0
- Material
- Bali Karete1
- Interactor
- Colletotrichum gloeosporioidesColletotrichum gloeosporioidese0pathogen
- Outcome
- disease severitye1
- Value
- more than 71%e1
- Qualifier
- highly susceptiblee1
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e1“Tajuk, Bima Curut, Bali Lancur and Bali Karet varieties were highly susceptible due to disease severity of more than 71%, have a faster incubation period of anthracnose, high disease incidence and a significant decrease in tuber”
Claim · model-written summary
Tajuk, Bima Curut and Bali Lancur had a faster incubation period of anthracnose.
- Taxon
- shallotAllium cepa var. aggregatume0
- Material
- Tajuk, Bima Curut, Bali Lancure1
- Outcome
- incubation period of anthracnosee1
- Direction
- fastere1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e1“Tajuk, Bima Curut, Bali Lancur and Bali Karet varieties were highly susceptible due to disease severity of more than 71%, have a faster incubation period of anthracnose, high disease incidence and a significant decrease in tuber”
Claim · model-written summary
Bali Karet had a faster incubation period of anthracnose.
- Taxon
- shallotAllium cepa var. aggregatume0
- Material
- Bali Karete1
- Outcome
- incubation period of anthracnosee1
- Direction
- fastere1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e1“Tajuk, Bima Curut, Bali Lancur and Bali Karet varieties were highly susceptible due to disease severity of more than 71%, have a faster incubation period of anthracnose, high disease incidence and a significant decrease in tuber”
Claim · model-written summary
Tajuk, Bima Curut and Bali Lancur had high disease incidence of anthracnose.
- Taxon
- shallotAllium cepa var. aggregatume0
- Material
- Tajuk, Bima Curut, Bali Lancure1
- Outcome
- disease incidencee1
- Direction
- highe1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e1“Tajuk, Bima Curut, Bali Lancur and Bali Karet varieties were highly susceptible due to disease severity of more than 71%, have a faster incubation period of anthracnose, high disease incidence and a significant decrease in tuber”
Claim · model-written summary
Bali Karet had high disease incidence of anthracnose.
- Taxon
- shallotAllium cepa var. aggregatume0
- Material
- Bali Karete1
- Outcome
- disease incidencee1
- Direction
- highe1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e1“Tajuk, Bima Curut, Bali Lancur and Bali Karet varieties were highly susceptible due to disease severity of more than 71%, have a faster incubation period of anthracnose, high disease incidence and a significant decrease in tuber”
Claim · model-written summary
Tajuk, Bima Curut and Bali Lancur had a significant decrease in tuber.
- Taxon
- shallotAllium cepa var. aggregatume0
- Material
- Tajuk, Bima Curut, Bali Lancure1
- Outcome
- tubere1
- Direction
- decreasee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e1“Tajuk, Bima Curut, Bali Lancur and Bali Karet varieties were highly susceptible due to disease severity of more than 71%, have a faster incubation period of anthracnose, high disease incidence and a significant decrease in tuber”
Claim · model-written summary
Bali Karet had a significant decrease in tuber.
- Taxon
- shallotAllium cepa var. aggregatume0
- Material
- Bali Karete1
- Outcome
- tubere1
- Direction
- decreasee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e1“Tajuk, Bima Curut, Bali Lancur and Bali Karet varieties were highly susceptible due to disease severity of more than 71%, have a faster incubation period of anthracnose, high disease incidence and a significant decrease in tuber”
Claim · model-written summary
Bauji and Bima Rajat shallot varieties were susceptible, with disease severity of 64%.
- Taxon
- shallotAllium cepa var. aggregatume0
- Material
- Bauji and Bima Rajate2
- Outcome
- disease severitye2
- Value
- 64%e2
- Qualifier
- susceptiblee2
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e2“Bauji and Bima Rajat varieties are classified as susceptible varieties due to disease severity of 64% but have a longer incubation period of anthracnose, higher number of tubers, higher fresh and dry weight of tubers and lower reduction in the number and weight of tubers”
Claim · model-written summary
Bauji and Bima Rajat had a longer incubation period of anthracnose.
- Taxon
- shallotAllium cepa var. aggregatume0
- Material
- Bauji and Bima Rajate2
- Outcome
- incubation period of anthracnosee2
- Direction
- longere2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e2“Bauji and Bima Rajat varieties are classified as susceptible varieties due to disease severity of 64% but have a longer incubation period of anthracnose, higher number of tubers, higher fresh and dry weight of tubers and lower reduction in the number and weight of tubers”
Claim · model-written summary
Bauji and Bima Rajat had a higher number of tubers.
- Taxon
- shallotAllium cepa var. aggregatume0
- Material
- Bauji and Bima Rajate2
- Outcome
- number of tuberse2
- Direction
- highere2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e2“Bauji and Bima Rajat varieties are classified as susceptible varieties due to disease severity of 64% but have a longer incubation period of anthracnose, higher number of tubers, higher fresh and dry weight of tubers and lower reduction in the number and weight of tubers”
Claim · model-written summary
Bauji and Bima Rajat had higher fresh and dry weight of tubers.
- Taxon
- shallotAllium cepa var. aggregatume0
- Material
- Bauji and Bima Rajate2
- Outcome
- fresh and dry weight of tuberse2
- Direction
- highere2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e2“Bauji and Bima Rajat varieties are classified as susceptible varieties due to disease severity of 64% but have a longer incubation period of anthracnose, higher number of tubers, higher fresh and dry weight of tubers and lower reduction in the number and weight of tubers”
Claim · model-written summary
Bauji and Bima Rajat had a lower reduction in the number and weight of tubers.
- Taxon
- shallotAllium cepa var. aggregatume0
- Material
- Bauji and Bima Rajate2
- Outcome
- reduction in the number and weight of tuberse2
- Direction
- lowere2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e2“Bauji and Bima Rajat varieties are classified as susceptible varieties due to disease severity of 64% but have a longer incubation period of anthracnose, higher number of tubers, higher fresh and dry weight of tubers and lower reduction in the number and weight of tubers”