Paper · 2019 · Plant Disease

First Report of Hairy Root Disease, Caused by Rhizogenic Agrobacterium Biovar 1, in Hydroponic Bell Pepper Crop in South Korea

P. Vargas; S. Van Kerkckhove; B. Van Calenberge; et al.

11
claims
24
verbatim quotes
10
citations
1
research areas
✓
Open access · other-oa

Abstract

Rhizogenic agrobacteria cause excessive root proliferation known as hairy root disease (HRD) on hydroponically grown tomato, cucumber, and eggplant, resulting in reduced yield (up to 10%) and severe economic losses worldwide (Bosmans et al. 2017). In 2018 and 2019, typical symptoms of HRD were observed in hydroponically grown bell pepper, specifically, Capsicum annuum cvs. Nagano (2018 and 2019), Lunik (2019), and Atlante (2018) in a commercial greenhouse located in the county Geumgok-myeon (province Gyeongsangnam-do, South Korea). Plants hydroponically grown on coco substrate showed excessive root formation, and this occurred on at least 50% of the plants in the greenhouse. Bacteria were isolated from symptomatic roots by plating a 10-fold dilution series on the semiselective 1A-Te medium (Bosmans et al. 2015, Brisbane and Kerr 1983). Six characteristic Agrobacterium colonies displaying a black color with a metallic shine were selected. Amplification of marker genes rolB and virD2 confirmed the presence of a root-inducing plasmid (pRi) (Bosmans et al. 2015). Partial 16S rRNA sequencing of the six colonies revealed the presence of only one unique isolate (strain PME19.1.1), which was identified as Agrobacterium (>99% sequence identity on a total of 564 bp). To enable a more precise classification, a multilocus sequence analysis based on four housekeeping genes (16S rRNA, recA, rpoB, and trpE loci) was performed as described previously (Bosmans et al. 2015). The resulting phylogenetic tree showed that PME19.1.1 can be classified as Agrobacterium genomospecies 9. Pathogenicity of isolate PME19.1.1 was confirmed in a bioassay using bell pepper cultivar Madison S&G (S. Rodriguez, personal communication). To confirm Koch’s postulates, three seedlings were inoculated and compared with a noninoculated plant. In addition to strain PME19.1.1, rhizogenic Agrobacterium strains ST15.13/097 and ST15.13/012, both isolated from tomato roots showing HRD symptoms in greenhouses in Belgium, were also included in the bioassay. After 9 weeks, plants were harvested to evaluate pathogenicity. Visual inspection for excessive root formation, wet weight, dry weight, and photographs of the roots were taken from each plant. A Kruskal–Wallis test using SPSS was conducted on each of the parameters measured. Visual inspection clearly showed that bell pepper inoculated with the three Agrobacterium strains resulted in excessive root proliferation. This was confirmed by significantly higher root fresh weight compared with the noninoculated control (P = 0.061). After the experiment, a specific quantitative PCR, targeting the ORF13 gene present in the pRi plasmid, was conducted and confirmed the presence of the rhizogenic agrobacterial DNA in the root samples of the inoculated plants but not in the control plants (protocol adjusted from Bosmans et al. 2016). Furthermore, bacteria were reisolated from the infected plants by plating root samples on 1A-Te medium. Sequence analysis of the rolB of the obtained clones demonstrated that it concerned the original isolate used for inoculation. To our knowledge, this is the first report of rhizogenic agrobacteria causing HRD in hydroponically grown bell pepper. Additionally, we demonstrated that rhizogenic Agrobacterium strains isolated from infected tomato plants are also able to infect bell pepper. Considering the current threat of HRD on tomato, this note highlights the potential of HRD to become an emerging disease in bell pepper cultivation as well.

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Bell pepper inoculated with three rhizogenic Agrobacterium strains shows excessive root proliferation compared with a noninoculated plant.

Taxon
bell peppert0
Treatment
inoculated with the three Agrobacterium strainse1
Interactor
AgrobacteriumAgrobacteriume1pathogen
Outcome
excessive root proliferatione1
Comparator
a noninoculated plante2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Agrobacterium
Agrobacterium · Interactor · picture from its Wikimedia Commons categoryDidierFy · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Hydroponic Bell Pepper Crop”

✓ located verbatim in the source · title, characters 84–111 · show in text ↑
e1

“Visual inspection clearly showed that bell pepper inoculated with the three Agrobacterium strains resulted in excessive root proliferation”

✓ located verbatim in the source · abstract, characters 2320–2458 · show in text ↑
e2

“three seedlings were inoculated and compared with a noninoculated plant”

✓ located verbatim in the source · abstract, characters 1760–1831 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Root fresh weight of inoculated bell pepper is significantly higher than the noninoculated control, P = 0.061 as reported.

Taxon
bell peppert0
Treatment
inoculated with the three Agrobacterium strainse1
Interactor
AgrobacteriumAgrobacteriume1pathogen
Outcome
root fresh weighte3
Direction
highere3
Qualifier
P = 0.061e3
Comparator
noninoculated controle3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Agrobacterium
Agrobacterium · Interactor · picture from its Wikimedia Commons categoryDidierFy · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Hydroponic Bell Pepper Crop”

✓ located verbatim in the source · title, characters 84–111 · show in text ↑
e1

“Visual inspection clearly showed that bell pepper inoculated with the three Agrobacterium strains resulted in excessive root proliferation”

✓ located verbatim in the source · abstract, characters 2320–2458 · show in text ↑
e3

“This was confirmed by significantly higher root fresh weight compared with the noninoculated control (P = 0.061)”

✓ located verbatim in the source · abstract, characters 2460–2572 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Rhizogenic agrobacterial DNA is present in the root samples of inoculated bell pepper but not in controls, by qPCR.

Taxon
bell peppert0
Interactor
rhizogenic agrobacteriale4pathogen
Outcome
presence of the rhizogenic agrobacterial DNAe4
Qualifier
targeting the ORF13 gene present in the pRi plasmide4

Not reportedDirection

Verbatim

t0

“Hydroponic Bell Pepper Crop”

✓ located verbatim in the source · title, characters 84–111 · show in text ↑
e4

“a specific quantitative PCR, targeting the ORF13 gene present in the pRi plasmid, was conducted and confirmed the presence of the rhizogenic agrobacterial DNA in the root samples of the inoculated plants but not in the control plants”

✓ located verbatim in the source · abstract, characters 2596–2829 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Reisolated bacteria from infected bell pepper match the original isolate by rolB sequence.

Taxon
bell peppert0
Outcome
rolB of the obtained clonese5
Qualifier
it concerned the original isolate used for inoculatione5

Verbatim

t0

“Hydroponic Bell Pepper Crop”

✓ located verbatim in the source · title, characters 84–111 · show in text ↑
e5

“Sequence analysis of the rolB of the obtained clones demonstrated that it concerned the original isolate used for inoculation”

✓ located verbatim in the source · abstract, characters 2980–3105 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Isolate PME19.1.1 is pathogenic to bell pepper cultivar Madison S&G in a bioassay.

Taxon
bell peppert0
Material
Madison S&Ge6
Interactor
PME19.1.1e6pathogen
Outcome
Pathogenicitye6

Not reportedDirection

Verbatim

t0

“Hydroponic Bell Pepper Crop”

✓ located verbatim in the source · title, characters 84–111 · show in text ↑
e6

“Pathogenicity of isolate PME19.1.1 was confirmed in a bioassay using bell pepper cultivar Madison S&G”

✓ located verbatim in the source · abstract, characters 1588–1689 · show in text ↑
Observationobservedoriginal resultbasis n/a

Claim · model-written summary

Isolate PME19.1.1 can be classified as Agrobacterium genomospecies 9 by phylogenetic tree.

Taxon
bell peppert0
Interactor
PME19.1.1e7pathogen
Outcome
can be classifiede7
Value
Agrobacterium genomospecies 9e7

Verbatim

t0

“Hydroponic Bell Pepper Crop”

✓ located verbatim in the source · title, characters 84–111 · show in text ↑
e7

“The resulting phylogenetic tree showed that PME19.1.1 can be classified as Agrobacterium genomospecies 9”

✓ located verbatim in the source · abstract, characters 1482–1586 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Partial 16S rRNA sequencing identified isolate PME19.1.1 as Agrobacterium, with over 99 % sequence identity.

Taxon
bell peppert0
Interactor
AgrobacteriumAgrobacteriume1pathogen
Outcome
sequence identitye1
Value
>99%e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Agrobacterium
Agrobacterium · Interactor · picture from its Wikimedia Commons categoryDidierFy · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Hydroponic Bell Pepper Crop”

✓ located verbatim in the source · title, characters 84–111 · show in text ↑
e1

“Partial 16S rRNA sequencing of the six colonies revealed the presence of only one unique isolate (strain PME19.1.1), which was identified as Agrobacterium (>99% sequence identity on a total of 564 bp)”

✓ located verbatim in the source · abstract, characters 1076–1276 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

This is the first report of rhizogenic agrobacteria causing hairy root disease in hydroponically grown bell pepper.

Taxon
bell peppert0
Interactor
rhizogenic agrobacteriae1pathogen
Outcome
HRDe1

Verbatim

t0

“Hydroponic Bell Pepper Crop”

✓ located verbatim in the source · title, characters 84–111 · show in text ↑
e1

“To our knowledge, this is the first report of rhizogenic agrobacteria causing HRD in hydroponically grown bell pepper”

✓ located verbatim in the source · abstract, characters 3107–3224 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Hydroponically grown bell pepper in a commercial greenhouse shows excessive root formation on at least 50 % of plants.

Taxon
bell peppert0
Outcome
excessive root formatione1
Value
at least 50%e1
Setting
greenhousee1

Verbatim

t0

“Hydroponic Bell Pepper Crop”

✓ located verbatim in the source · title, characters 84–111 · show in text ↑
e1

“Plants hydroponically grown on coco substrate showed excessive root formation, and this occurred on at least 50% of the plants in the greenhouse”

✓ located verbatim in the source · abstract, characters 538–682 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Typical HRD symptoms were observed in Capsicum annuum cultivars Nagano, Lunik and Atlante in a commercial greenhouse in 2018 and 2019.

Taxon
Capsicum annuumCapsicum annuume1
Material
Nagano (2018 and 2019), Lunik (2019), and Atlante (2018)e1
Outcome
typical symptoms of HRDe1
Setting
commercial greenhousee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Hydroponic Bell Pepper Crop”

✓ located verbatim in the source · title, characters 84–111 · show in text ↑
e1

“typical symptoms of HRD were observed in hydroponically grown bell pepper, specifically, Capsicum annuum cvs. Nagano (2018 and 2019), Lunik (2019), and Atlante (2018) in a commercial greenhouse”

✓ located verbatim in the source · abstract, characters 266–459 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Rhizogenic Agrobacterium strains isolated from infected tomato are also able to infect bell pepper.

Taxon
bell peppert0
Interactor
rhizogenic Agrobacterium strainse1pathogen
Outcome
able to infect bell peppere1
Qualifier
isolated from infected tomato plantse1

Verbatim

t0

“Hydroponic Bell Pepper Crop”

✓ located verbatim in the source · title, characters 84–111 · show in text ↑
e1

“Additionally, we demonstrated that rhizogenic Agrobacterium strains isolated from infected tomato plants are also able to infect bell pepper”

✓ located verbatim in the source · abstract, characters 3226–3366 · show in text ↑

inoculation · growth · Capsicum annuum (sweet pepper)Positive and negative results

52 papers: 48 positive, 4 negative or no effect

3 papers in the same direction as this paper · 48 in the opposite direction

  1. positive
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  3. positive

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.