Paper · 2020 · Agronomy

Resource Utilization Efficiencies in a Closed System with Artificial Lighting during Continuous Lettuce Production

Katsumi Ohyama; Junichi Yamaguchi; Ayumi Enjoji

13
claims
22
verbatim quotes
14
citations
1
research areas
✓
Open access · cc-by

Abstract

New plant production systems with a low environmental impact (or a high resource utilization efficiency) are necessary for urban agriculture development. This study explores the benefits of closed plant production systems (CPPSs) with artificial lighting using a commercial CPPS at Osaka Prefecture University. Lettuce plants were produced continuously as a model for analyzing resource consumption rates, such as electricity, labor, water, and CO2, over two years. Monthly consumption rates of electricity, labor, water, and CO2 increased with the increase in the monthly production rate of the lettuce. The utilization efficiencies (=output/input) of electricity, energy, water, and CO2 were 1.0%, 1.0%, 4.0%, and 32.6%, respectively. If the commercial CPPS maintains the monthly production rate at a higher level, the energy utilization efficiency will increase. The number of air exchanges in a commercial CPPS should decrease to increase water and CO2 utilization efficiencies. Reusing water drained from the air conditioning system and employing a closed loop in the nutrient supply system also contribute to increasing the water utilization efficiency and lowering the environmental impact. Although a commercial CPPS still requires further improvements, it may be a good crop production system for urban agriculture provided resource utilization efficiencies improve.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Associationobservedoriginal resultmeasured

Claim · model-written summary

Monthly electricity consumption increased with lettuce production rate.

Taxon
lettuceLactuca sativae0
Outcome
consumption rates of electricitye0
Direction
increasede0
Comparator
monthly production ratee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Monthly consumption rates of electricity, labor, water, and CO2 increased with the increase in the monthly production rate of the lettuce”

✓ located verbatim in the source · abstract, characters 466–603 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Monthly labor consumption increased with lettuce production rate.

Taxon
lettuceLactuca sativae0
Outcome
labore0
Direction
increasede0
Comparator
monthly production ratee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Monthly consumption rates of electricity, labor, water, and CO2 increased with the increase in the monthly production rate of the lettuce”

✓ located verbatim in the source · abstract, characters 466–603 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Monthly water consumption increased with lettuce production rate.

Taxon
lettuceLactuca sativae0
Outcome
watere0
Direction
increasede0
Comparator
monthly production ratee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Monthly consumption rates of electricity, labor, water, and CO2 increased with the increase in the monthly production rate of the lettuce”

✓ located verbatim in the source · abstract, characters 466–603 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Monthly CO2 consumption increased with lettuce production rate.

Taxon
lettuceLactuca sativae0
Outcome
CO2e0
Direction
increasede0
Comparator
monthly production ratee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Monthly consumption rates of electricity, labor, water, and CO2 increased with the increase in the monthly production rate of the lettuce”

✓ located verbatim in the source · abstract, characters 466–603 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Electricity utilization efficiency was 1.0%.

Taxon
LettuceLactuca sativat0
Outcome
utilization efficiencies (=output/input) of electricitye0
Value
1.0%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Lettuce”

✓ located verbatim in the source · title, characters 96–103 · show in text ↑
e0

“The utilization efficiencies (=output/input) of electricity, energy, water, and CO2 were 1.0%, 1.0%, 4.0%, and 32.6%, respectively”

✓ located verbatim in the source · abstract, characters 605–735 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Energy utilization efficiency was 1.0%.

Taxon
LettuceLactuca sativat0
Outcome
energye0
Value
1.0%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Lettuce”

✓ located verbatim in the source · title, characters 96–103 · show in text ↑
e0

“The utilization efficiencies (=output/input) of electricity, energy, water, and CO2 were 1.0%, 1.0%, 4.0%, and 32.6%, respectively”

✓ located verbatim in the source · abstract, characters 605–735 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Water utilization efficiency was 4.0%.

Taxon
LettuceLactuca sativat0
Outcome
watere0
Value
4.0%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Lettuce”

✓ located verbatim in the source · title, characters 96–103 · show in text ↑
e0

“The utilization efficiencies (=output/input) of electricity, energy, water, and CO2 were 1.0%, 1.0%, 4.0%, and 32.6%, respectively”

✓ located verbatim in the source · abstract, characters 605–735 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

CO2 utilization efficiency was 32.6%.

Taxon
LettuceLactuca sativat0
Outcome
CO2e0
Value
32.6%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Lettuce”

✓ located verbatim in the source · title, characters 96–103 · show in text ↑
e0

“The utilization efficiencies (=output/input) of electricity, energy, water, and CO2 were 1.0%, 1.0%, 4.0%, and 32.6%, respectively”

✓ located verbatim in the source · abstract, characters 605–735 · show in text ↑
Associationauthor interpretationoriginal resultprojected

Claim · model-written summary

The authors project higher energy efficiency if the commercial CPPS maintains a higher production rate.

Taxon
LettuceLactuca sativat0
Outcome
energy utilization efficiencye0
Direction
increasee0
Setting
commercial CPPSe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“If the commercial CPPS maintains the monthly production rate at a higher level, the energy utilization efficiency will increase”

✓ located verbatim in the source · abstract, characters 737–864 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 96–103 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend fewer air exchanges to raise water and CO2 utilization efficiencies.

Taxon
LettuceLactuca sativat0
Outcome
number of air exchanges in a commercial CPPS should decreasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The number of air exchanges in a commercial CPPS should decrease to increase water and CO2 utilization efficiencies”

✓ located verbatim in the source · abstract, characters 866–981 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 96–103 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Reusing air-conditioner drainage was proposed to increase water efficiency and reduce environmental impact.

Taxon
LettuceLactuca sativat0
Outcome
Reusing water drained from the air conditioning systeme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Reusing water drained from the air conditioning system and employing a closed loop in the nutrient supply system also contribute to increasing the water utilization efficiency and lowering the environmental impact”

✓ located verbatim in the source · abstract, characters 983–1196 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 96–103 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Using a closed nutrient-supply loop was proposed to improve water efficiency and environmental impact.

Taxon
LettuceLactuca sativat0
Outcome
employing a closed loop in the nutrient supply systeme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Reusing water drained from the air conditioning system and employing a closed loop in the nutrient supply system also contribute to increasing the water utilization efficiency and lowering the environmental impact”

✓ located verbatim in the source · abstract, characters 983–1196 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 96–103 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors consider an improved commercial CPPS a possible urban crop production system.

Taxon
LettuceLactuca sativat0
Outcome
good crop production system for urban agriculturee0
Qualifier
provided resource utilization efficiencies improvee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“it may be a good crop production system for urban agriculture provided resource utilization efficiencies improve”

✓ located verbatim in the source · abstract, characters 1262–1374 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 96–103 · show in text ↑