Abstract
) level. After nitrogen application, canopy temperature decreased by 0.2-1.1 ℃ and canopy light transmittance decreased by 1.7%-29.7%, but canopy relative humidity increased by 0.5%-28.7%. Compared with monocropped faba bean, wheat and faba bean intercropped significantly decreased the chocolate spot disease index by 36.3%-48.1% and AUDPC by 44.0%-53.6%. Canopy temperature and light transmittance of intercropped faba bean increased by 2.1%-8.7% and 12.0%-53.8%, respectively. The canopy relative humidity was decreased by 11.6%-31.6%. There were significantly negative correlation between canopy temperature and light transmittance with disease index of faba bean chocolate spot. The canopy humidity was positively correlated with disease index. Our findings showed that high nitrogen application deteriorated canopy microclimate of faba bean that led to occurrence and harm of chocolate spot, and that the improvement of canopy microclimate by intercropping would be helpful for controlling faba bean chocolate spot.
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Claims 13
Claim · model-written summary
Nitrogen application decreased faba bean canopy temperature by 0.2-1.1 ℃.
- Taxon
- faba bean
Vicia fabat0 - Treatment
- nitrogen applicatione0
- Outcome
- canopy temperaturee0
- Direction
- decreasede0
- Value
- 0.2-1.1 ℃e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“faba bean chocolate spot”
e0“After nitrogen application, canopy temperature decreased by 0.2-1.1 ℃”
Claim · model-written summary
Nitrogen application decreased faba bean canopy light transmittance by 1.7%-29.7%.
- Taxon
- faba beanVicia fabat0
- Treatment
- nitrogen applicatione1
- Outcome
- canopy light transmittancee0
- Direction
- decreasede0
- Value
- 1.7%-29.7%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“faba bean chocolate spot”
e0“canopy light transmittance decreased by 1.7%-29.7%”
e1“After nitrogen application”
Claim · model-written summary
Nitrogen application increased faba bean canopy relative humidity by 0.5%-28.7%.
- Taxon
- faba beanVicia fabat0
- Treatment
- nitrogen applicatione1
- Outcome
- canopy relative humiditye0
- Direction
- increasede0
- Value
- 0.5%-28.7%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“faba bean chocolate spot”
e0“canopy relative humidity increased by 0.5%-28.7%”
e1“After nitrogen application”
Claim · model-written summary
Wheat intercropping decreased faba bean chocolate spot disease index by 36.3%-48.1% relative to monocropping.
- Taxon
- faba beanVicia fabae0
- Treatment
- wheat and faba bean intercroppede0
- Interactor
- wheat
Triticum aestivume0other - Outcome
- chocolate spot disease indexe0
- Direction
- decreasede0
- Value
- 36.3%-48.1%e0
- Comparator
- monocropped faba beane0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Compared with monocropped faba bean, wheat and faba bean intercropped significantly decreased the chocolate spot disease index by 36.3%-48.1%”
Claim · model-written summary
Wheat intercropping decreased faba bean chocolate spot AUDPC by 44.0%-53.6% relative to monocropping.
- Taxon
- faba beanVicia fabae0
- Treatment
- wheat and faba bean intercroppede0
- Interactor
- wheatTriticum aestivume0other
- Outcome
- AUDPCe0
- Direction
- decreasede0
- Value
- 44.0%-53.6%e0
- Comparator
- monocropped faba beane0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Compared with monocropped faba bean, wheat and faba bean intercropped significantly decreased the chocolate spot disease index by 36.3%-48.1% and AUDPC by 44.0%-53.6%”
Claim · model-written summary
Intercropped faba bean canopy temperature increased by 2.1%-8.7%.
- Taxon
- faba beanVicia fabae0
- Treatment
- intercroppede0
- Outcome
- Canopy temperaturee0
- Direction
- increasede0
- Value
- 2.1%-8.7%e0
- Comparator
- monocropped faba beane1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Canopy temperature and light transmittance of intercropped faba bean increased by 2.1%-8.7% and 12.0%-53.8%, respectively”
e1“Compared with monocropped faba bean”
Claim · model-written summary
Intercropped faba bean canopy light transmittance increased by 12.0%-53.8%.
- Taxon
- faba beanVicia fabae0
- Treatment
- intercroppede0
- Outcome
- light transmittancee0
- Direction
- increasede0
- Value
- 12.0%-53.8%e0
- Comparator
- monocropped faba beane1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Canopy temperature and light transmittance of intercropped faba bean increased by 2.1%-8.7% and 12.0%-53.8%, respectively”
e1“Compared with monocropped faba bean”
Claim · model-written summary
Intercropped faba bean canopy relative humidity decreased by 11.6%-31.6%.
- Taxon
- faba beanVicia fabat0
- Treatment
- intercroppede1
- Outcome
- canopy relative humiditye0
- Direction
- decreasede0
- Value
- 11.6%-31.6%e0
- Comparator
- monocropped faba beane2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“faba bean chocolate spot”
e0“The canopy relative humidity was decreased by 11.6%-31.6%”
e1“intercropped faba bean”
e2“Compared with monocropped faba bean”
Claim · model-written summary
Faba bean chocolate spot disease index was negatively correlated with canopy temperature.
- Taxon
- faba beanVicia fabae0
- Outcome
- disease index of faba bean chocolate spote0
- Direction
- negative correlatione0
- Qualifier
- canopy temperaturee0
Not reportedSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There were significantly negative correlation between canopy temperature and light transmittance with disease index of faba bean chocolate spot”
Claim · model-written summary
Faba bean chocolate spot disease index was negatively correlated with light transmittance.
- Taxon
- faba beanVicia fabae0
- Organ / stage
- canopye0
- Outcome
- disease index of faba bean chocolate spote0
- Direction
- negative correlatione0
- Qualifier
- light transmittancee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There were significantly negative correlation between canopy temperature and light transmittance with disease index of faba bean chocolate spot”
Claim · model-written summary
Canopy humidity was positively correlated with faba bean chocolate spot disease index.
- Taxon
- faba beanVicia fabat0
- Organ / stage
- canopye0
- Outcome
- disease indexe0
- Direction
- positively correlatede0
- Qualifier
- canopy humiditye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“faba bean chocolate spot”
e0“The canopy humidity was positively correlated with disease index”
Claim · model-written summary
The authors infer that high nitrogen application worsens faba bean canopy microclimate and promotes chocolate spot harm.
- Taxon
- faba beanVicia fabae0
- Treatment
- high nitrogen applicatione0
- Outcome
- occurrence and harm of chocolate spote0
- Qualifier
- deteriorated canopy microclimatee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“high nitrogen application deteriorated canopy microclimate of faba bean that led to occurrence and harm of chocolate spot”
Claim · model-written summary
The authors conclude that improving canopy microclimate through intercropping would help control faba bean chocolate spot.
- Taxon
- faba beanVicia fabae0
- Outcome
- intercropping would be helpful for controlling faba bean chocolate spote0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the improvement of canopy microclimate by intercropping would be helpful for controlling faba bean chocolate spot”
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See all 34 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.