Paper · 2020 · International Journal of Current Microbiology and Applied Sciences

Genetic Variation, Heritability and Diversity Analysis in Wheat Genotypes Based on Quantitative Traits

Ankit Kumar; Jitendra Kumar; S. S. Gaurav

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claims
18
verbatim quotes
3
citations
3
research areas
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Open access · cc-by-nc-sa

Abstract

The relationships between agronomic traits and grain yield were investigated in 30 genotypes of bread wheat. These genotypes raised in a randomised complete block design (RBD) with three replications during rabi season of 2016-17 at the Research Farm of Dept. of Genetics and Plant Breeding C.C.S. University Campus, Meerut (U.P.) India, using normal field management practices (i.e., 200 kg/ha fertilizer; N:P:K = 8:8:8). The data were recorded on 10 characters; days to heading (DTH), days to 50% flowering (DTA), days to maturity (DTM), plant height (PH), tiller number per plant (TNPP), number of spikelets per spike (NSPS), spike length (SL), grain number per spike (GNPS), 1000 grain weight (TGW) and grain yield per plant (GYPP). Statistical analyses were conducted for diversity; ANOVA, heritability (h2), genetic advance (GA), coefficient of variation (CV), correlation, path analysis, genetic divergence etc. The result of ANOVA was significant almost all the traits between the treatments, similarly, the range of CV was from 0.34 (TGW) to 7.77 % (GYPP), the range of PCV and GCV were from 3.08 (DTM) to 45.02 (GYPP) and 2.98 (DTM) to 44.34 % (GYPP) respectively. The very high heritability was detected all the traits with the range from 93.75 (TNPP) to 99.95 % (TGW), the genetic advance (GA) was found with range from 2.62 (SL) to 18.19 (GYPP). Likewise, maximum positive correlation (0.92) was found between the DTH and DTA and the result of path analysis indicated, the tiller no showed maximum positive direct effect (0.56) on grain yield, while direct and negative effect of grain yield with DTA.

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Claims 9

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Genotypes differed significantly for almost all measured traits.

Taxon
bread wheatTriticum aestivume0
Outcome
almost all the traitse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“bread wheat”

✓ located verbatim in the source · abstract, characters 96–107 · show in text ↑
e1

“The result of ANOVA was significant almost all the traits between the treatments”

✓ located verbatim in the source · abstract, characters 919–999 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Coefficient of variation ranged from 0.34 for TGW to 7.77% for GYPP.

Taxon
bread wheatTriticum aestivume0
Outcome
CVe1
Value
0.34 (TGW) to 7.77 % (GYPP)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“bread wheat”

✓ located verbatim in the source · abstract, characters 96–107 · show in text ↑
e1

“the range of CV was from 0.34 (TGW) to 7.77 % (GYPP)”

✓ located verbatim in the source · abstract, characters 1012–1064 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

PCV ranged from 3.08 for DTM to 45.02 for GYPP.

Taxon
bread wheatTriticum aestivume0
Outcome
PCVe1
Value
3.08 (DTM) to 45.02 (GYPP)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“bread wheat”

✓ located verbatim in the source · abstract, characters 96–107 · show in text ↑
e1

“the range of PCV and GCV were from 3.08 (DTM) to 45.02 (GYPP) and 2.98 (DTM) to 44.34 % (GYPP) respectively”

✓ located verbatim in the source · abstract, characters 1066–1173 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

GCV ranged from 2.98 for DTM to 44.34% for GYPP.

Taxon
bread wheatTriticum aestivume0
Outcome
GCVe1
Value
2.98 (DTM) to 44.34 % (GYPP)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“bread wheat”

✓ located verbatim in the source · abstract, characters 96–107 · show in text ↑
e1

“the range of PCV and GCV were from 3.08 (DTM) to 45.02 (GYPP) and 2.98 (DTM) to 44.34 % (GYPP) respectively”

✓ located verbatim in the source · abstract, characters 1066–1173 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Heritability was very high for all traits, ranging from 93.75 for TNPP to 99.95% for TGW.

Taxon
bread wheatTriticum aestivume0
Outcome
heritabilitye1
Value
93.75 (TNPP) to 99.95 % (TGW)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“bread wheat”

✓ located verbatim in the source · abstract, characters 96–107 · show in text ↑
e1

“The very high heritability was detected all the traits with the range from 93.75 (TNPP) to 99.95 % (TGW)”

✓ located verbatim in the source · abstract, characters 1175–1279 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Genetic advance ranged from 2.62 for SL to 18.19 for GYPP.

Taxon
bread wheatTriticum aestivume0
Outcome
genetic advance (GA)e1
Value
2.62 (SL) to 18.19 (GYPP)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“bread wheat”

✓ located verbatim in the source · abstract, characters 96–107 · show in text ↑
e1

“the genetic advance (GA) was found with range from 2.62 (SL) to 18.19 (GYPP)”

✓ located verbatim in the source · abstract, characters 1281–1357 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

DTH and DTA had the maximum positive correlation of 0.92.

Taxon
bread wheatTriticum aestivume0
Outcome
DTHe1
Direction
positivee1
Value
0.92e1
Comparator
DTAe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“bread wheat”

✓ located verbatim in the source · abstract, characters 96–107 · show in text ↑
e1

“maximum positive correlation (0.92) was found between the DTH and DTA”

✓ located verbatim in the source · abstract, characters 1369–1438 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tiller number had the maximum positive direct effect on grain yield, at 0.56.

Taxon
bread wheatTriticum aestivume0
Organ / stage
tillere1
Outcome
grain yielde1
Direction
positivee1
Value
0.56e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“bread wheat”

✓ located verbatim in the source · abstract, characters 96–107 · show in text ↑
e1

“the tiller no showed maximum positive direct effect (0.56) on grain yield”

✓ located verbatim in the source · abstract, characters 1482–1555 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

DTA had a negative direct effect on grain yield.

Taxon
bread wheatTriticum aestivume0
Outcome
grain yielde1
Direction
negativee1
Comparator
DTAe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“bread wheat”

✓ located verbatim in the source · abstract, characters 96–107 · show in text ↑
e1

“direct and negative effect of grain yield with DTA”

✓ located verbatim in the source · abstract, characters 1563–1613 · show in text ↑