Paper · 2020 · Archives of Phytopathology and Plant Protection

Components of quantitative resistance to Fusarium head blight agents in durum and bread wheat plants grown under Mediterranean conditions

Nachaat Sakr

7
claims
10
verbatim quotes
4
citations
2
research areas
—
Not open access

Abstract

Fusarium head blight (FHB) is one of the major damaging fungal diseases affecting wheat production globally. As a basis for progress in devising future management strategies for FHB in wheat, it is necessary to identify resistant wheat cultivars to disease infection and determine whether their stability varies over several experimental conditions. A pot experiment under open field Mediterranean conditions over two growing seasons 2017/18 and 2018/19 was conducted to evaluate components of quantitative resistance to a set of 16 fungal isolates of four FHB species. Disease-type I resistance, disease-type II resistance as well as disease-type III resistance were compared on two Syrian durum and bread wheat cultivars varying in their FHB resistance. Douma4 (bread), rather resistant in vitro and under controlled conditions, showed greater FHB disease-type I and II resistance than Cham7 (durum), which showed a susceptibility to disease. There were no significant differences in the resistance of two wheat cultivars as measured by disease-type III. As expected, these results confirmed previous in vitro and growth chamber findings, indicating that the assessment of resistance level is repeatable and stable under several experimental conditions. Overall, the two tested wheat cultivars were shown to exhibit acceptable resistance levels to FHB infection. Differences in aggressiveness among fungal isolates and susceptibility/resistance among wheat cultivars were found, emphasizing that screening for wheat resistance to FHB requires the use of aggressive fungal isolates or a mixture of several isolates. While in the Mediterranean countries the risk of disease is progressively increasing, the preliminary data in this report show that Syrian commercial cultivars could be new resistant donors with favorable agronomical characteristics in FHB-wheat breeding programs.

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Claims 7

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Douma4 had greater type I and II FHB resistance than Cham7.

Material
Douma4e0
Outcome
FHB disease-type I and II resistancee0
Direction
greatere0
Comparator
Cham7e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Douma4 (bread), rather resistant in vitro and under controlled conditions, showed greater FHB disease-type I and II resistance than Cham7 (durum)”

✓ located verbatim in the source · abstract, characters 756–901 · show in text ↑
t0

“wheat plants”

✓ located verbatim in the source · title, characters 88–100 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

The two wheat cultivars did not differ significantly in type III resistance.

Outcome
resistance of two wheat cultivars as measured by disease-type IIIe0
Direction
no significant differencese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“There were no significant differences in the resistance of two wheat cultivars as measured by disease-type III”

✓ located verbatim in the source · abstract, characters 945–1055 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Resistance assessment was repeatable and stable across experimental conditions.

Outcome
assessment of resistance level is repeatable and stablee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the assessment of resistance level is repeatable and stable under several experimental conditions”

✓ located verbatim in the source · abstract, characters 1157–1254 · show in text ↑
t0

“wheat plants”

✓ located verbatim in the source · title, characters 88–100 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Both tested wheat cultivars showed acceptable resistance to FHB.

Outcome
acceptable resistance levels to FHB infectione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the two tested wheat cultivars were shown to exhibit acceptable resistance levels to FHB infection”

✓ located verbatim in the source · abstract, characters 1265–1363 · show in text ↑
t0

“wheat plants”

✓ located verbatim in the source · title, characters 88–100 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fungal isolates differed in aggressiveness and wheat cultivars differed in susceptibility or resistance.

Outcome
Differences in aggressiveness among fungal isolates and susceptibility/resistance among wheat cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Differences in aggressiveness among fungal isolates and susceptibility/resistance among wheat cultivars were found”

✓ located verbatim in the source · abstract, characters 1365–1479 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Screening wheat for FHB resistance requires aggressive isolates or a mixture of isolates.

Outcome
use of aggressive fungal isolates or a mixture of several isolatese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“screening for wheat resistance to FHB requires the use of aggressive fungal isolates or a mixture of several isolates”

✓ located verbatim in the source · abstract, characters 1498–1615 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Syrian commercial wheat cultivars could serve as resistant donors in FHB breeding.

Outcome
new resistant donors with favorable agronomical characteristicse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Syrian commercial cultivars could be new resistant donors with favorable agronomical characteristics in FHB-wheat breeding programs”

✓ located verbatim in the source · abstract, characters 1749–1880 · show in text ↑