Paper · 2020 · The Agrarian Scientific Journal

Ways to improve cleaning technology and post-harvest processing of soybeans

Marina Evgenievna Belyshkina; Ivan Alexandrovich Starostin; Mikhail Gennadevich Zagoruyko

6
claims
10
verbatim quotes
1
citations
1
research areas
✓
Open access

Abstract

The article discusses the main causes of soybean crop losses, which can reach 25–30%. Most often, a high cut of the harvester's header, significant crushing and injury during harvesting, and violation of the post-harvest processing technology lead to losses and a decrease in the quality of commercial grain and seeds. The purpose of the research was to assess the impact of various factors on the amount of crop losses and develop recommendations for optimizing technological operations during harvesting and post-harvest processing of soybeans, compliance with which will ensure the minimization of quantitative losses and quality indicators of the crop. For soybean harvesting, it is recommended to use combines with hybrid or rotary threshing systems, which ensure careful cleaning and minimize output losses. Combines are equipped with reapers with a flexible cutting device, which, given the uneven terrain, provide a cut height of 2.5 cm. Primary cleaning of the grain heap should be performed immediately with subsequent drying: commercial grain to a humidity of 7–12% at the heating temperature of the coolant no more than 60°C, seeds to a conditioned humidity of 14% at the heating temperature of the coolant 35–40°C.

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Claims 6

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Soybean crop losses can reach 25–30%.

Taxon
soybeanGlycine maxe0
Outcome
crop lossese0
Value
25–30%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“soybean crop losses, which can reach 25–30%.”

✓ located verbatim in the source · abstract, characters 41–85 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

High cutting, crushing, harvest injury and processing violations contribute to crop losses and lower grain and seed quality.

Taxon
soybeansGlycine maxt0
Treatment
a high cut of the harvester's headere0
Outcome
losses and a decrease in the quality of commercial grain and seedse0
Direction
decreasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“a high cut of the harvester's header, significant crushing and injury during harvesting, and violation of the post-harvest processing technology lead to losses and a decrease in the quality of commercial grain and seeds.”

✓ located verbatim in the source · abstract, characters 98–318 · show in text ↑
t0

“soybeans”

✓ located verbatim in the source · title, characters 67–75 · show in text ↑
Recommendationobservedoriginal resultpositivemeasured

Claim · model-written summary

Hybrid or rotary threshing combines are recommended to minimize harvesting losses.

Taxon
soybeanGlycine maxe0
Outcome
use combines with hybrid or rotary threshing systemse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“For soybean harvesting, it is recommended to use combines with hybrid or rotary threshing systems, which ensure careful cleaning and minimize output losses.”

✓ located verbatim in the source · abstract, characters 657–813 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Flexible cutting reapers provide a 2.5 cm cut height.

Taxon
soybeansGlycine maxt0
Treatment
reapers with a flexible cutting devicee0
Outcome
cut heighte0
Value
2.5 cme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Combines are equipped with reapers with a flexible cutting device, which, given the uneven terrain, provide a cut height of 2.5 cm.”

✓ located verbatim in the source · abstract, characters 814–945 · show in text ↑
t0

“soybeans”

✓ located verbatim in the source · title, characters 67–75 · show in text ↑
Recommendationobservedoriginal resultpositivemeasured

Claim · model-written summary

Immediate cleaning and drying commercial grain to 7–12% humidity at no more than 60°C is recommended.

Taxon
soybeansGlycine maxt0
Outcome
commercial grain to a humidity of 7–12%e0
Qualifier
no more than 60°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Primary cleaning of the grain heap should be performed immediately with subsequent drying: commercial grain to a humidity of 7–12% at the heating temperature of the coolant no more than 60°C, seeds to a conditioned humidity of 14% at the heating temperature of the coolant 35–40°C.”

✓ located verbatim in the source · abstract, characters 946–1227 · show in text ↑
t0

“soybeans”

✓ located verbatim in the source · title, characters 67–75 · show in text ↑
Recommendationobservedoriginal resultpositivemeasured

Claim · model-written summary

Immediate cleaning and drying seeds to 14% humidity at 35–40°C is recommended.

Taxon
soybeansGlycine maxt0
Outcome
seeds to a conditioned humidity of 14%e0
Qualifier
35–40°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Primary cleaning of the grain heap should be performed immediately with subsequent drying: commercial grain to a humidity of 7–12% at the heating temperature of the coolant no more than 60°C, seeds to a conditioned humidity of 14% at the heating temperature of the coolant 35–40°C.”

✓ located verbatim in the source · abstract, characters 946–1227 · show in text ↑
t0

“soybeans”

✓ located verbatim in the source · title, characters 67–75 · show in text ↑