Paper · 2020 · Journal of Wastes and Biomass Management

EFFICACY OF VARIETY AND MUSTARD CROP RESIDUES ON WEED MANAGEMENT AND CROP PERFORMANCE OF TRANSPLANT AMAN RICE

Md. Abdullah- Al-Nomun; Md. Romij Uddin; Ahmed Khairul Hasan; et al.

10
claims
20
verbatim quotes
2
citations
2
research areas
✓
Open access

Abstract

Weed infestation in rice field is always subject to agro ecological condition and growing seasons. Weeds cause major yield losses in crops and also reduce their quality. An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh to investigate the efficacy of mustard crop residues on weed management and crop performance of transplant aman rice. The experiment consisted of three cultivars and five different levels of mustard crop residues. The experiment was laid out in a randomized complete block design with three replications. Weed population, weed dry weight and percent inhibition of weed were significantly influenced by mustard crop residues and cultivar. The maximum weed growth was noticed with the cultivar BRRI dhan34 and the minimum was found in the cultivar BRRI dhan49. The grain yield and other yield contributing characters produced by BRRI dhan49 was the highest among the studied varieties. The highest percent inhibition of 73.36, 78.82, 71.90, 76.83 and 81.53 found in Pani kachu, Chechra, Pani shapla, Shama and Sabuj nakful, respectively with the application of mustard crop residues at 3.0 t ha-1 + one hand weeding. It can be concluded that BRRI dhan49 and mustard crop residues showed potentiality to inhibit weed growth and it has a significant effect on the yield of transplant aman rice. Therefore, mustard crop residues could be recommended to use as an alternative tool for weed management.

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Claims 10

Intervention effectobservedoriginal resultmixedsignificant (as stated)measured

Claim · model-written summary

Mustard residues and cultivar significantly influenced weed population, dry weight, and inhibition.

Treatment
mustard crop residues and cultivare0
Interactor
weede0weed
Outcome
Weed population, weed dry weight and percent inhibition of weede0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Weed population, weed dry weight and percent inhibition of weed were significantly influenced by mustard crop residues and cultivar”

✓ located verbatim in the source · abstract, characters 584–715 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 105–109 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

BRRI dhan34 had the maximum weed growth among cultivars.

Material
BRRI dhan34e0
Interactor
weede0weed
Outcome
weed growthe0
Direction
maximume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The maximum weed growth was noticed with the cultivar BRRI dhan34 and the minimum was found in the cultivar BRRI dhan49”

✓ located verbatim in the source · abstract, characters 717–836 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 105–109 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

BRRI dhan49 had the minimum weed growth among cultivars.

Material
BRRI dhan49e0
Interactor
weede0weed
Outcome
weed growthe0
Direction
minimume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The maximum weed growth was noticed with the cultivar BRRI dhan34 and the minimum was found in the cultivar BRRI dhan49”

✓ located verbatim in the source · abstract, characters 717–836 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 105–109 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

BRRI dhan49 had the highest grain yield and yield contributing characters of the studied varieties.

Material
BRRI dhan49e0
Outcome
grain yield and other yield contributing characterse0
Direction
higheste0
Comparator
studied varietiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The grain yield and other yield contributing characters produced by BRRI dhan49 was the highest among the studied varieties”

✓ located verbatim in the source · abstract, characters 838–961 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 105–109 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mustard residues at 3.0 t ha-1 plus one hand weeding inhibited Pani kachu by 73.36.

Treatment
mustard crop residues at 3.0 t ha-1 + one hand weedinge0
Interactor
Pani kachue0weed
Outcome
percent inhibitione0
Direction
higheste0
Value
73.36e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The highest percent inhibition of 73.36, 78.82, 71.90, 76.83 and 81.53 found in Pani kachu, Chechra, Pani shapla, Shama and Sabuj nakful, respectively with the application of mustard crop residues at 3.0 t ha-1 + one hand weeding”

✓ located verbatim in the source · abstract, characters 963–1192 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 105–109 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mustard residues at 3.0 t ha-1 plus one hand weeding inhibited Chechra by 78.82.

Treatment
mustard crop residues at 3.0 t ha-1 + one hand weedinge0
Interactor
Chechrae0weed
Outcome
percent inhibitione0
Direction
higheste0
Value
78.82e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The highest percent inhibition of 73.36, 78.82, 71.90, 76.83 and 81.53 found in Pani kachu, Chechra, Pani shapla, Shama and Sabuj nakful, respectively with the application of mustard crop residues at 3.0 t ha-1 + one hand weeding”

✓ located verbatim in the source · abstract, characters 963–1192 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 105–109 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mustard residues at 3.0 t ha-1 plus one hand weeding inhibited Pani shapla by 71.90.

Treatment
mustard crop residues at 3.0 t ha-1 + one hand weedinge0
Interactor
Pani shaplae0weed
Outcome
percent inhibitione0
Direction
higheste0
Value
71.90e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The highest percent inhibition of 73.36, 78.82, 71.90, 76.83 and 81.53 found in Pani kachu, Chechra, Pani shapla, Shama and Sabuj nakful, respectively with the application of mustard crop residues at 3.0 t ha-1 + one hand weeding”

✓ located verbatim in the source · abstract, characters 963–1192 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 105–109 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mustard residues at 3.0 t ha-1 plus one hand weeding inhibited Shama by 76.83.

Treatment
mustard crop residues at 3.0 t ha-1 + one hand weedinge0
Interactor
Shamae0weed
Outcome
percent inhibitione0
Direction
higheste0
Value
76.83e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The highest percent inhibition of 73.36, 78.82, 71.90, 76.83 and 81.53 found in Pani kachu, Chechra, Pani shapla, Shama and Sabuj nakful, respectively with the application of mustard crop residues at 3.0 t ha-1 + one hand weeding”

✓ located verbatim in the source · abstract, characters 963–1192 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 105–109 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mustard residues at 3.0 t ha-1 plus one hand weeding inhibited Sabuj nakful by 81.53.

Treatment
mustard crop residues at 3.0 t ha-1 + one hand weedinge0
Interactor
Sabuj nakfule0weed
Outcome
percent inhibitione0
Direction
higheste0
Value
81.53e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The highest percent inhibition of 73.36, 78.82, 71.90, 76.83 and 81.53 found in Pani kachu, Chechra, Pani shapla, Shama and Sabuj nakful, respectively with the application of mustard crop residues at 3.0 t ha-1 + one hand weeding”

✓ located verbatim in the source · abstract, characters 963–1192 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 105–109 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend mustard crop residues as an alternative weed management tool in rice.

Treatment
mustard crop residuese0
Outcome
alternative tool for weed managemente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“mustard crop residues could be recommended to use as an alternative tool for weed management”

✓ located verbatim in the source · abstract, characters 1381–1473 · show in text ↑
t0

“RICE”

✓ located verbatim in the source · title, characters 105–109 · show in text ↑

herbicide · disease · Oryza sativa (rice)Positive and negative results

24 papers: 17 positive, 7 negative or no effect

16 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. no effect
  3. negative

20 papers more in this group

See all 24 papers →

organic · disease · Oryza sativa (rice)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.