Paper · 2021 · PLoS ONE

Pathway-based analysis of anthocyanin diversity in diploid potato

Maria Angelica Parra-Galindo; Johana Carolina Soto-Sedano; Teresa Mosquera-Vásquez; et al.

5
claims
10
verbatim quotes
22
citations
2
research areas
✓
Open access · cc-by

Abstract

Anthocyanin biosynthesis is one of the most studied pathways in plants due to the important ecological role played by these compounds and the potential health benefits of anthocyanin consumption. Given the interest in identifying new genetic factors underlying anthocyanin content we studied a diverse collection of diploid potatoes by combining a genome-wide association study and pathway-based analyses. By using an expanded SNP dataset, we identified candidate genes that had not been associated with anthocyanin variation in potatoes, namely a Myb transcription factor, a Leucoanthocyanidin dioxygenase gene and a vacuolar membrane protein. Importantly, a genomic region in chromosome 10 harbored the SNPs with strongest associations with anthocyanin content in GWAS. Some of these SNPs were associated with multiple anthocyanin compounds and therefore could underline the existence of pleiotropic genes or anthocyanin biosynthetic clusters. We identified multiple anthocyanin homologs in this genomic region, including four transcription factors and five enzymes that could be governing anthocyanin variation. For instance, a SNP linked to the phenylalanine ammonia-lyase gene, encoding the first enzyme in the phenylpropanoid biosynthetic pathway, was associated with all of the five anthocyanins measured. Finally, we combined a pathway analysis and GWAS of other agronomic traits to identify pathways related to anthocyanin biosynthesis in potatoes. We found that methionine metabolism and the production of sugars and hydroxycinnamic acids are genetically correlated to anthocyanin biosynthesis. The results contribute to the understanding of anthocyanins regulation in potatoes and can be used in future breeding programs focused on nutraceutical food.

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Claims 5

Associationobservedoriginal resultmeasured

Claim · model-written summary

Candidate genes not previously associated with anthocyanin variation in potatoes were identified: a Myb transcription factor, a leucoanthocyanidin dioxygenase gene and a vacuolar membrane protein.

Taxon
diploid potatoese0
Material
diverse collection of diploid potatoese0
Gene
Myb transcription factor, a Leucoanthocyanidin dioxygenase gene and a vacuolar membrane proteine1
Outcome
anthocyanin variatione1

Not reportedDirection

Verbatim

e0

“we studied a diverse collection of diploid potatoes by combining a genome-wide association study and pathway-based analyses”

✓ located verbatim in the source · abstract, characters 281–404 · show in text ↑
e1

“we identified candidate genes that had not been associated with anthocyanin variation in potatoes, namely a Myb transcription factor, a Leucoanthocyanidin dioxygenase gene and a vacuolar membrane protein”

✓ located verbatim in the source · abstract, characters 440–643 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

SNPs in a genomic region of chromosome 10 showed the strongest associations with anthocyanin content in GWAS.

Taxon
diploid potatoese0
Gene
a genomic region in chromosome 10e2
Outcome
anthocyanin contente2

Not reportedDirection

Verbatim

e0

“we studied a diverse collection of diploid potatoes by combining a genome-wide association study and pathway-based analyses”

✓ located verbatim in the source · abstract, characters 281–404 · show in text ↑
e2

“a genomic region in chromosome 10 harbored the SNPs with strongest associations with anthocyanin content in GWAS”

✓ located verbatim in the source · abstract, characters 658–770 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Some SNPs were associated with multiple anthocyanin compounds, which may reflect pleiotropic genes or anthocyanin biosynthetic clusters.

Taxon
diploid potatoese0
Material
diverse collection of diploid potatoese0
Outcome
multiple anthocyanin compoundse3
Qualifier
could underline the existence of pleiotropic genes or anthocyanin biosynthetic clusterse3

Not reportedDirection

Verbatim

e0

“we studied a diverse collection of diploid potatoes by combining a genome-wide association study and pathway-based analyses”

✓ located verbatim in the source · abstract, characters 281–404 · show in text ↑
e3

“Some of these SNPs were associated with multiple anthocyanin compounds and therefore could underline the existence of pleiotropic genes or anthocyanin biosynthetic clusters”

✓ located verbatim in the source · abstract, characters 772–944 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

A SNP linked to the phenylalanine ammonia-lyase gene was associated with all five anthocyanins measured.

Taxon
diploid potatoese0
Gene
phenylalanine ammonia-lyase genee4
Outcome
all of the five anthocyanins measurede4

Not reportedDirection

Verbatim

e0

“we studied a diverse collection of diploid potatoes by combining a genome-wide association study and pathway-based analyses”

✓ located verbatim in the source · abstract, characters 281–404 · show in text ↑
e4

“a SNP linked to the phenylalanine ammonia-lyase gene, encoding the first enzyme in the phenylpropanoid biosynthetic pathway, was associated with all of the five anthocyanins measured”

✓ located verbatim in the source · abstract, characters 1129–1311 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Methionine metabolism, sugar production and hydroxycinnamic acid production are genetically correlated with anthocyanin biosynthesis.

Taxon
diploid potatoese0
Compound
methioninee5
Outcome
anthocyanin biosynthesise5

Not reportedDirection

Verbatim

e0

“we studied a diverse collection of diploid potatoes by combining a genome-wide association study and pathway-based analyses”

✓ located verbatim in the source · abstract, characters 281–404 · show in text ↑
e5

“We found that methionine metabolism and the production of sugars and hydroxycinnamic acids are genetically correlated to anthocyanin biosynthesis”

✓ located verbatim in the source · abstract, characters 1458–1603 · show in text ↑