Abstract
Background: Pigeon pea (Cajanus cajan) is the third most important pulse crop of Myanmar. The country is the biggest exporter of pigeon pea accounting for nearly (90%) of the total global export volumes. This study evaluates trends in the area, production and productivity of pigeon pea in Myanmar. Methods: The study is based on 10 years (2008 to 2017) secondary data obtained from the Myanmar MOALI and FAOSTAT. CAGR and multiple regression were adopted as the study methods. Result: Results indicated that due to an increase in harvesting area and productivity, pigeon pea production increased from 7,65,000 MT in 2008 to 7,98,689 MT in 2017. However, CAGR indicated a nonsignificant decrease.
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Claims 2
Claim · model-written summary
Pigeon pea production in Myanmar increased from 7,65,000 MT in 2008 to 7,98,689 MT in 2017, due to increases in harvesting area and productivity.
- Taxon
- pigeon pea
Cajanus cajane0 - Outcome
- pigeon pea productione0
- Direction
- increasede0
- Value
- 7,65,000 MT in 2008 to 7,98,689 MT in 2017e0
- Qualifier
- due to an increase in harvesting area and productivitye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“due to an increase in harvesting area and productivity, pigeon pea production increased from 7,65,000 MT in 2008 to 7,98,689 MT in 2017”
Claim · model-written summary
The compound annual growth rate indicated a nonsignificant decrease for pigeon pea.
- Taxon
- Pigeon PeaCajanus cajant0
- Outcome
- CAGRe1
- Direction
- decreasee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“CAGR indicated a nonsignificant decrease”
t0“Pigeon Pea”