Paper · 2022 · Journal of Fungi

Antifungal Potential of Azotobacter salinestris Strain Azt 31 against Phytopathogenic Fusarium spp. Associated with Cereals

Hanumanthu Nagaraja; Gurikar Chennappa; Nagaraj Deepa; et al.

18
claims
21
verbatim quotes
11
citations
2
research areas
✓
Open access · cc-by

Abstract

Antifungal efficacy of Azotobacter salinestris against trichothecene-producing Fusarium spp. was investigated in maize, sorghum, and wheat. The three cereals were subjected to four treatments as control (T1), Fusarium alone (T2), combination of Fusarium and A. salinestris treatment (T3), and only A. salinestris (T4). All the treatments were evaluated for total mass of seedlings, root and shoot length, seed germination, and vigor index (VI), and extent of rhizoplane colonization by A. salinestris was investigated. Further, greenhouse studies were conducted to learn the efficacy of A. salinestris in vivo conditions. Antifungal efficacy was tested by the dual-culture method which resulted in significant reduction in Fusarium growth. Infection by Fusarium was reduced up to 50% in treated cereals such as maize, sorghum, and wheat, and there was also significant increase in seedling mass in the three hosts. Maize showed the highest VI (1859.715), followed by sorghum (1470.84), and wheat (2804.123) with A. salinestris treatment. In addition, seed germination was enhanced to 76% in maize, 69% in sorghum, and 68% in wheat, respectively. Efficacy of rhizoplane colonization showed successful isolation of A. salinestris with high CFU rate, and furthermore, significant colonization inhibition by Fusarium spp. was observed. In the greenhouse conditions, on the 45th day of the experimental set-up, the highest shoot length/root length recorded in maize was 155.70/70.0 cm, in sorghum 165.90/48.0 cm, and in wheat 77.85/56.0 cm, and the maximum root mass recorded was 17.53 g in maize, 4.52 g in sorghum, and 1.90 g in wheat. Our present study showed that seed treatment by A. salinestris, may be used as an alternate biocontrol method against Fusarium infection in maize, sorghum, and wheat.

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Claims 18

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter treatment reduced Fusarium infection in maize by up to 50%.

Taxon
maizeZea mayse0
Treatment
treated cerealse0
Interactor
FusariumFusariume0pathogen
Outcome
Infection by Fusariume0
Direction
reducede0
Value
up to 50%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Fusarium
Fusarium · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“Infection by Fusarium was reduced up to 50% in treated cereals such as maize, sorghum, and wheat, and there was also significant increase in seedling mass in the three hosts.”

✓ located verbatim in the source · abstract, characters 740–914 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Azotobacter treatment significantly increased maize seedling mass.

Taxon
maizeZea mayse0
Treatment
treated cerealse0
Interactor
FusariumFusariume0pathogen
Outcome
seedling masse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Fusarium
Fusarium · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“Infection by Fusarium was reduced up to 50% in treated cereals such as maize, sorghum, and wheat, and there was also significant increase in seedling mass in the three hosts.”

✓ located verbatim in the source · abstract, characters 740–914 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter treatment reduced Fusarium infection in sorghum by up to 50%.

Taxon
sorghumSorghume0
Treatment
treated cerealse0
Interactor
FusariumFusariume0pathogen
Outcome
Infection by Fusariume0
Direction
reducede0
Value
up to 50%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗
Fusarium
Fusarium · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“Infection by Fusarium was reduced up to 50% in treated cereals such as maize, sorghum, and wheat, and there was also significant increase in seedling mass in the three hosts.”

✓ located verbatim in the source · abstract, characters 740–914 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Azotobacter treatment significantly increased sorghum seedling mass.

Taxon
sorghumSorghume0
Treatment
treated cerealse0
Interactor
FusariumFusariume0pathogen
Outcome
seedling masse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗
Fusarium
Fusarium · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“Infection by Fusarium was reduced up to 50% in treated cereals such as maize, sorghum, and wheat, and there was also significant increase in seedling mass in the three hosts.”

✓ located verbatim in the source · abstract, characters 740–914 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter treatment reduced Fusarium infection in wheat by up to 50%.

Treatment
treated cerealse0
Interactor
FusariumFusariume0pathogen
Outcome
Infection by Fusariume0
Direction
reducede0
Value
up to 50%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Fusarium
Fusarium · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“Infection by Fusarium was reduced up to 50% in treated cereals such as maize, sorghum, and wheat, and there was also significant increase in seedling mass in the three hosts.”

✓ located verbatim in the source · abstract, characters 740–914 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Azotobacter treatment significantly increased wheat seedling mass.

Treatment
treated cerealse0
Interactor
FusariumFusariume0pathogen
Outcome
seedling masse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Fusarium
Fusarium · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“Infection by Fusarium was reduced up to 50% in treated cereals such as maize, sorghum, and wheat, and there was also significant increase in seedling mass in the three hosts.”

✓ located verbatim in the source · abstract, characters 740–914 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Maize had vigor index 1859.715 under A. salinestris treatment.

Taxon
MaizeZea mayse0
Treatment
A. salinestris treatmente0
Interactor
A. salinestrisAzotobacter salinestrise0biocontrol_agent
Outcome
VIe0
Value
1859.715e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Maize showed the highest VI (1859.715), followed by sorghum (1470.84), and wheat (2804.123) with A. salinestris treatment.”

✓ located verbatim in the source · abstract, characters 915–1037 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

sorghum had vigor index 1470.84 under A. salinestris treatment.

Taxon
sorghumSorghume0
Treatment
A. salinestris treatmente0
Interactor
A. salinestrisAzotobacter salinestrise0biocontrol_agent
Outcome
VIe0
Value
1470.84e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Maize showed the highest VI (1859.715), followed by sorghum (1470.84), and wheat (2804.123) with A. salinestris treatment.”

✓ located verbatim in the source · abstract, characters 915–1037 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

wheat had vigor index 2804.123 under A. salinestris treatment.

Treatment
A. salinestris treatmente0
Interactor
A. salinestrisAzotobacter salinestrise0biocontrol_agent
Outcome
VIe0
Value
2804.123e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Maize showed the highest VI (1859.715), followed by sorghum (1470.84), and wheat (2804.123) with A. salinestris treatment.”

✓ located verbatim in the source · abstract, characters 915–1037 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed germination in maize was enhanced to 76%.

Taxon
maizeZea mayse0
Outcome
seed germinatione0
Direction
enhancede0
Value
76%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In addition, seed germination was enhanced to 76% in maize, 69% in sorghum, and 68% in wheat, respectively.”

✓ located verbatim in the source · abstract, characters 1038–1145 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed germination in sorghum was enhanced to 69%.

Taxon
sorghumSorghume0
Outcome
seed germinatione0
Direction
enhancede0
Value
69%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“In addition, seed germination was enhanced to 76% in maize, 69% in sorghum, and 68% in wheat, respectively.”

✓ located verbatim in the source · abstract, characters 1038–1145 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed germination in wheat was enhanced to 68%.

Outcome
seed germinatione0
Direction
enhancede0
Value
68%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In addition, seed germination was enhanced to 76% in maize, 69% in sorghum, and 68% in wheat, respectively.”

✓ located verbatim in the source · abstract, characters 1038–1145 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Dual culture with Azotobacter significantly reduced Fusarium growth.

Taxon
cerealst0
Treatment
dual-culture methode0
Interactor
FusariumFusariume0pathogen
Outcome
Fusarium growthe0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fusarium
Fusarium · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“Antifungal efficacy was tested by the dual-culture method which resulted in significant reduction in Fusarium growth.”

✓ located verbatim in the source · abstract, characters 622–739 · show in text ↑
t0

“Cereals”

✓ located verbatim in the source · title, characters 116–123 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter colonized the rhizoplane at a high CFU rate.

Taxon
cerealst0
Interactor
A. salinestrisAzotobacter salinestrise0biocontrol_agent
Outcome
rhizoplane colonizatione0

Not reportedDirection

Verbatim

e0

“Efficacy of rhizoplane colonization showed successful isolation of A. salinestris with high CFU rate”

✓ located verbatim in the source · abstract, characters 1146–1246 · show in text ↑
t0

“Cereals”

✓ located verbatim in the source · title, characters 116–123 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Fusarium significantly inhibited Azotobacter rhizoplane colonization.

Taxon
cerealst0
Treatment
Fusarium spp.e0
Interactor
Fusarium spp.Fusariume0pathogen
Outcome
colonization inhibitione0
Direction
inhibitione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fusarium
Fusarium · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“significant colonization inhibition by Fusarium spp. was observed.”

✓ located verbatim in the source · abstract, characters 1265–1331 · show in text ↑
t0

“Cereals”

✓ located verbatim in the source · title, characters 116–123 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At day 45 in the greenhouse, maize had the reported peak shoot/root length and root mass.

Taxon
maizeZea mayse0
Outcome
shoot length/root lengthe0
Direction
higheste0
Value
155.70/70.0 cme0
Qualifier
on the 45th daye0
Setting
greenhouse conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In the greenhouse conditions, on the 45th day of the experimental set-up, the highest shoot length/root length recorded in maize was 155.70/70.0 cm, in sorghum 165.90/48.0 cm, and in wheat 77.85/56.0 cm, and the maximum root mass recorded was 17.53 g in maize, 4.52 g in sorghum, and 1.90 g in wheat.”

✓ located verbatim in the source · abstract, characters 1332–1632 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At day 45 in the greenhouse, sorghum had the reported peak shoot/root length and root mass.

Taxon
sorghumSorghume0
Outcome
shoot length/root lengthe0
Direction
higheste0
Value
165.90/48.0 cme0
Qualifier
on the 45th daye0
Setting
greenhouse conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“In the greenhouse conditions, on the 45th day of the experimental set-up, the highest shoot length/root length recorded in maize was 155.70/70.0 cm, in sorghum 165.90/48.0 cm, and in wheat 77.85/56.0 cm, and the maximum root mass recorded was 17.53 g in maize, 4.52 g in sorghum, and 1.90 g in wheat.”

✓ located verbatim in the source · abstract, characters 1332–1632 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At day 45 in the greenhouse, wheat had the reported peak shoot/root length and root mass.

Outcome
shoot length/root lengthe0
Direction
higheste0
Value
77.85/56.0 cme0
Qualifier
on the 45th daye0
Setting
greenhouse conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In the greenhouse conditions, on the 45th day of the experimental set-up, the highest shoot length/root length recorded in maize was 155.70/70.0 cm, in sorghum 165.90/48.0 cm, and in wheat 77.85/56.0 cm, and the maximum root mass recorded was 17.53 g in maize, 4.52 g in sorghum, and 1.90 g in wheat.”

✓ located verbatim in the source · abstract, characters 1332–1632 · show in text ↑