Abstract
Origanum vulgare (oregano) is a member of the Lamiaceae family and is an indigenous aromatic and medicinal plant of Mediterranean region. At present, it is cultivated the mild, temperate climates of Europe, Asia, North Africa, and America in a large scale due to its economic importance. However, it is commercially grown. The objective of this study was to examine the effects of different level of N, P and K on green herb yield and some herb chemical constituents (N, P, K) in order to recommend a reliable nutrient management for commercial growers. Results showed that, yield generally increase in accordance with the increases in N, P and K fertilizer rates.
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Claims 1
Claim · model-written summary
Green herb yield of Origanum vulgare generally increased as N, P and K fertilizer rates increased.
- Taxon
- Origanum vulgare
Origanum vulgaret0 - Treatment
- N, P and K fertilizer ratese1
- Outcome
- yielde1
- Direction
- increasee1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“yield generally increase in accordance with the increases in N, P and K fertilizer rates”
t0“Origanum vulgare”
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See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.