Paper · 2021 · Biocell

Control of seed born mycobiota associated with Glycine max L. Merr. seeds by a combination of traditional medicinal plants extracts

SULAIMAN A. AL YOUSEF

14
claims
35
verbatim quotes
1
citations
1
research areas
✓
Open access · cc-by

Abstract

Seeds from soybean collected from different commercial markets were surveyed for seed-borne fungi. Ninetyeight fungal colonies were isolated all over three monthly isolations constituting twenty-two fungal species. The isolated fungi were belonging to the genera: Alternaria, Aspergillus, Cephalosporium, Chaetomium, Cladosporium, Colletotrichum, Curvularia, Fusarium, Macrophomina, Mucor, Penicillium, Rhizoctonia, Rhizopus, Sclerotium, Stemphylium, and Verticillium. Assay of the antifungal activity of four ethanolic extracts of clove, cinnamon, garlic, and mint was carried out against the most common fungal species (Aspergillus flavus, A. niger, Fusarium solani, F. oxysporium, and F. moniliforme), which significantly reduced the growth of tested fungi. Clove extract recorded the highest antimicrobial potentiality against the seed-borne fungal species, followed by cinnamon, garlic, and mint. Clove and cinnamon achieved minimum inhibitory concentration (MIC) values less than that of the reference antifungal drug fluconazole. Simultaneously, garlic and mint recorded MIC values equal to or higher than that of control. A combination of clove and cinnamon, clove and garlic, cinnamon and garlic, cinnamon, and mint extracts increased the mean relative activity percentage. They decreased MIC values below their values when used individually; this indicated synergistic interaction between the two extracts. A combination of clove with mint and garlic with mint recorded a decrease in the percentage of mean relative activity and an increase in MIC values than their values when used individually, indicating antagonistic interaction between them.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 14

Observationobservedoriginal resultmeasured

Claim · model-written summary

Ninetyeight fungal colonies were isolated from soybean seeds over three monthly isolations.

Taxon
Glycine max L. Merr.Glycine maxt0
Outcome
fungal colonies were isolatede1
Value
Ninetyeighte1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Glycine max L. Merr. seeds”

✓ located verbatim in the source · title, characters 47–73 · show in text ↑
e1

“Ninetyeight fungal colonies were isolated all over three monthly isolations constituting twenty-two fungal species”

✓ located verbatim in the source · abstract, characters 99–213 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The isolates comprised twenty-two fungal species.

Taxon
Glycine max L. Merr.Glycine maxt0
Outcome
fungal speciese1
Value
twenty-twoe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Glycine max L. Merr. seeds”

✓ located verbatim in the source · title, characters 47–73 · show in text ↑
e1

“Ninetyeight fungal colonies were isolated all over three monthly isolations constituting twenty-two fungal species”

✓ located verbatim in the source · abstract, characters 99–213 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Clove extract significantly reduced the growth of tested fungi.

Taxon
Glycine max L. Merr.Glycine maxt0
Treatment
clovee2
Interactor
tested fungie3pathogen
Outcome
growth of tested fungie3
Direction
reducede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Glycine max L. Merr. seeds”

✓ located verbatim in the source · title, characters 47–73 · show in text ↑
e2

“Assay of the antifungal activity of four ethanolic extracts of clove, cinnamon, garlic, and mint was carried out against the most common fungal species”

✓ located verbatim in the source · abstract, characters 469–620 · show in text ↑
e3

“which significantly reduced the growth of tested fungi”

✓ located verbatim in the source · abstract, characters 705–759 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Cinnamon extract significantly reduced the growth of tested fungi.

Taxon
Glycine max L. Merr.Glycine maxt0
Treatment
cinnamone2
Interactor
tested fungie3pathogen
Outcome
growth of tested fungie3
Direction
reducede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Glycine max L. Merr. seeds”

✓ located verbatim in the source · title, characters 47–73 · show in text ↑
e2

“Assay of the antifungal activity of four ethanolic extracts of clove, cinnamon, garlic, and mint was carried out against the most common fungal species”

✓ located verbatim in the source · abstract, characters 469–620 · show in text ↑
e3

“which significantly reduced the growth of tested fungi”

✓ located verbatim in the source · abstract, characters 705–759 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Garlic extract significantly reduced the growth of tested fungi.

Taxon
Glycine max L. Merr.Glycine maxt0
Treatment
garlice2
Interactor
tested fungie3pathogen
Outcome
growth of tested fungie3
Direction
reducede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Glycine max L. Merr. seeds”

✓ located verbatim in the source · title, characters 47–73 · show in text ↑
e2

“Assay of the antifungal activity of four ethanolic extracts of clove, cinnamon, garlic, and mint was carried out against the most common fungal species”

✓ located verbatim in the source · abstract, characters 469–620 · show in text ↑
e3

“which significantly reduced the growth of tested fungi”

✓ located verbatim in the source · abstract, characters 705–759 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Mint extract significantly reduced the growth of tested fungi.

Taxon
Glycine max L. Merr.Glycine maxt0
Treatment
minte2
Interactor
tested fungie3pathogen
Outcome
growth of tested fungie3
Direction
reducede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Glycine max L. Merr. seeds”

✓ located verbatim in the source · title, characters 47–73 · show in text ↑
e2

“Assay of the antifungal activity of four ethanolic extracts of clove, cinnamon, garlic, and mint was carried out against the most common fungal species”

✓ located verbatim in the source · abstract, characters 469–620 · show in text ↑
e3

“which significantly reduced the growth of tested fungi”

✓ located verbatim in the source · abstract, characters 705–759 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Clove extract had the highest antimicrobial potential against the seed-borne fungi.

Taxon
Glycine max L. Merr.Glycine maxt0
Treatment
Clove extracte4
Interactor
seed-borne fungal speciese4pathogen
Outcome
antimicrobial potentialitye4
Direction
higheste4
Comparator
cinnamon, garlic, and minte4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Glycine max L. Merr. seeds”

✓ located verbatim in the source · title, characters 47–73 · show in text ↑
e4

“Clove extract recorded the highest antimicrobial potentiality against the seed-borne fungal species, followed by cinnamon, garlic, and mint”

✓ located verbatim in the source · abstract, characters 761–900 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Clove and cinnamon extracts had MIC values lower than the reference drug fluconazole.

Taxon
Glycine max L. Merr.Glycine maxt0
Treatment
Clove and cinnamone5
Outcome
minimum inhibitory concentration (MIC) valuese5
Direction
less thane5
Comparator
reference antifungal drug fluconazolee5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Glycine max L. Merr. seeds”

✓ located verbatim in the source · title, characters 47–73 · show in text ↑
e5

“Clove and cinnamon achieved minimum inhibitory concentration (MIC) values less than that of the reference antifungal drug fluconazole”

✓ located verbatim in the source · abstract, characters 902–1035 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Garlic and mint extracts had MIC values equal to or higher than the control.

Taxon
Glycine max L. Merr.Glycine maxt0
Treatment
garlic and minte6
Outcome
MIC valuese6
Direction
equal to or highere6
Comparator
controle6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Glycine max L. Merr. seeds”

✓ located verbatim in the source · title, characters 47–73 · show in text ↑
e6

“Simultaneously, garlic and mint recorded MIC values equal to or higher than that of control”

✓ located verbatim in the source · abstract, characters 1037–1128 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combinations of clove and cinnamon, clove and garlic, and cinnamon and garlic increased the mean relative activity percentage.

Taxon
Glycine max L. Merr.Glycine maxt0
Treatment
A combination of clove and cinnamon, clove and garlic, cinnamon and garlice7
Outcome
mean relative activity percentagee7
Direction
increasede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Glycine max L. Merr. seeds”

✓ located verbatim in the source · title, characters 47–73 · show in text ↑
e7

“A combination of clove and cinnamon, clove and garlic, cinnamon and garlic, cinnamon, and mint extracts increased the mean relative activity percentage”

✓ located verbatim in the source · abstract, characters 1130–1281 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combination of cinnamon and mint extracts increased the mean relative activity percentage.

Taxon
Glycine max L. Merr.Glycine maxt0
Treatment
cinnamon, and mint extractse7
Outcome
mean relative activity percentagee7
Direction
increasede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Glycine max L. Merr. seeds”

✓ located verbatim in the source · title, characters 47–73 · show in text ↑
e7

“A combination of clove and cinnamon, clove and garlic, cinnamon and garlic, cinnamon, and mint extracts increased the mean relative activity percentage”

✓ located verbatim in the source · abstract, characters 1130–1281 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Clove with cinnamon, clove with garlic, and cinnamon with garlic decreased MIC values below their individual values, indicating synergy.

Taxon
Glycine max L. Merr.Glycine maxt0
Treatment
A combination of clove and cinnamon, clove and garlic, cinnamon and garlice7
Outcome
MIC valuese2
Direction
decreasede2
Qualifier
synergistic interactione2
Comparator
when used individuallye2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Glycine max L. Merr. seeds”

✓ located verbatim in the source · title, characters 47–73 · show in text ↑
e7

“A combination of clove and cinnamon, clove and garlic, cinnamon and garlic, cinnamon, and mint extracts increased the mean relative activity percentage”

✓ located verbatim in the source · abstract, characters 1130–1281 · show in text ↑
e2

“They decreased MIC values below their values when used individually; this indicated synergistic interaction between the two extracts”

✓ located verbatim in the source · abstract, characters 1283–1415 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Clove with mint and garlic with mint decreased the percentage of mean relative activity.

Taxon
Glycine max L. Merr.Glycine maxt0
Treatment
A combination of clove with mint and garlic with minte1
Outcome
percentage of mean relative activitye1
Direction
decreasee1
Comparator
when used individuallye2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Glycine max L. Merr. seeds”

✓ located verbatim in the source · title, characters 47–73 · show in text ↑
e1

“A combination of clove with mint and garlic with mint recorded a decrease in the percentage of mean relative activity”

✓ located verbatim in the source · abstract, characters 1417–1534 · show in text ↑
e2

“an increase in MIC values than their values when used individually, indicating antagonistic interaction between them”

✓ located verbatim in the source · abstract, characters 1539–1655 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Clove with mint and garlic with mint increased MIC values above their individual values, indicating antagonism.

Taxon
Glycine max L. Merr.Glycine maxt0
Treatment
A combination of clove with mint and garlic with minte1
Outcome
MIC valuese2
Direction
increasee2
Qualifier
antagonistic interactione2
Comparator
when used individuallye2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Glycine max L. Merr. seeds”

✓ located verbatim in the source · title, characters 47–73 · show in text ↑
e1

“A combination of clove with mint and garlic with mint recorded a decrease in the percentage of mean relative activity”

✓ located verbatim in the source · abstract, characters 1417–1534 · show in text ↑
e2

“an increase in MIC values than their values when used individually, indicating antagonistic interaction between them”

✓ located verbatim in the source · abstract, characters 1539–1655 · show in text ↑

Syzygium aromaticum · growth · Glycine max (soybean)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Allium sativum · growth · Glycine max (soybean)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

botanical · molecular: metabolites · Glycine max (soybean)Positive and negative results

13 papers: 10 positive, 3 negative or no effect

9 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. no effect

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.