Abstract
One hundred and twenty-one rural poultry farmers in 12 villages in six districts of Fayoum governorate were studied through semi-structured interviews with questionnaires. The objectives of this study were to describe the existing village poultry production systems. Rural poultry farmers were identified as those who raise flocks either inside their houses or in attached enclosures, beside small farms who operated on semi-commercial basis under rural conditions. The chi-square was used to test all differences between systems except flock size data which allowed making ANOVA between systems, districts and villages between districts.
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Claims 0
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