Paper · 2022 · Sustainability

Optimal K Management Improved Potato Yield and Soil Microbial Community Structure

Huan Zhao; Hai Liu; Houjun Xiao; et al.

11
claims
18
verbatim quotes
3
citations
2
research areas
✓
Open access · cc-by

Abstract

Optimal potassium (K) fertilizer application in potato cropping systems can effectively increase food production and mitigate soil microbial ecosystem stress. The dynamics and sustainability of potato yield, the dynamics of potato commodity rates (CRs), and microbial community structure were explored under four different K application rates (kg K ha−1 year−1): 0 (control), 75 (low K), 150 (medium K), and 225 (high K). Compared with the low-K application, the medium-K and high-K applications increased potato yields by 8.08% and 11.66%, respectively. The mean CR of potato tubers during 4 years was significantly greater under the medium-K treatment than under the low-K and high-K treatments. Both medium-K and high-K applications significantly enhanced the sustainable yield index (SYI) relative to the Low-K application by 7.93% and 9.34%, respectively. Compared with the zero-K, low-K, and high-K treatments, the medium-K treatment improved the total phospholipid fatty acid (PLFA) contents by 11.91%, 16.84%, and 11.66%, respectively. Moreover, the medium-K application increased the bacterial PFLA, actinomycete PFLA, gram-positive (G+) bacterial PFLA, and gram-negative (G−) bacterial PFLA contents in the soil. Overall, application of 150 kg ha−1 year−1 K fertilizer represents a promising fertilization strategy in potato cropping systems in Southwest China.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Medium-K application increased potato yield by 8.08% compared with low-K application.

Treatment
medium-Ke1
Outcome
potato yieldse1
Direction
increasede1
Value
8.08%e1
Comparator
low-K applicatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Compared with the low-K application, the medium-K and high-K applications increased potato yields by 8.08% and 11.66%”

✓ located verbatim in the source · abstract, characters 422–539 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High-K application increased potato yield by 11.66% compared with low-K application.

Treatment
high-Ke1
Outcome
potato yieldse1
Direction
increasede1
Value
11.66%e1
Comparator
low-K applicatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Compared with the low-K application, the medium-K and high-K applications increased potato yields by 8.08% and 11.66%”

✓ located verbatim in the source · abstract, characters 422–539 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The mean commodity rate of potato tubers over 4 years was significantly greater under medium-K than under low-K and high-K treatments.

Treatment
medium-K treatmente1
Outcome
mean CR of potato tuberse1
Direction
greatere1
Comparator
low-K and high-K treatmentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The mean CR of potato tubers during 4 years was significantly greater under the medium-K treatment than under the low-K and high-K treatments”

✓ located verbatim in the source · abstract, characters 555–696 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Medium-K application significantly enhanced the sustainable yield index by 7.93% relative to low-K application.

Treatment
medium-Ke1
Outcome
sustainable yield index (SYI)e1
Direction
enhancede1
Value
7.93%e1
Comparator
Low-K applicatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Potato”

✓ located verbatim in the source · title, characters 30–36 · show in text ↑
e1

“Both medium-K and high-K applications significantly enhanced the sustainable yield index (SYI) relative to the Low-K application by 7.93% and 9.34%”

✓ located verbatim in the source · abstract, characters 698–845 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

High-K application significantly enhanced the sustainable yield index by 9.34% relative to low-K application.

Treatment
high-Ke1
Outcome
sustainable yield index (SYI)e1
Direction
enhancede1
Value
9.34%e1
Comparator
Low-K applicatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Potato”

✓ located verbatim in the source · title, characters 30–36 · show in text ↑
e1

“Both medium-K and high-K applications significantly enhanced the sustainable yield index (SYI) relative to the Low-K application by 7.93% and 9.34%”

✓ located verbatim in the source · abstract, characters 698–845 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Medium-K treatment improved total soil PLFA content by 11.91% compared with zero-K treatment.

Treatment
medium-K treatmente1
Outcome
total phospholipid fatty acid (PLFA) contentse1
Direction
improvede1
Value
11.91%e1
Comparator
zero-Ke1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Potato”

✓ located verbatim in the source · title, characters 30–36 · show in text ↑
e1

“Compared with the zero-K, low-K, and high-K treatments, the medium-K treatment improved the total phospholipid fatty acid (PLFA) contents by 11.91%, 16.84%, and 11.66%”

✓ located verbatim in the source · abstract, characters 861–1028 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Medium-K treatment improved total soil PLFA content by 16.84% compared with low-K treatment.

Treatment
medium-K treatmente1
Outcome
total phospholipid fatty acid (PLFA) contentse1
Direction
improvede1
Value
16.84%e1
Comparator
low-Ke1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Potato”

✓ located verbatim in the source · title, characters 30–36 · show in text ↑
e1

“Compared with the zero-K, low-K, and high-K treatments, the medium-K treatment improved the total phospholipid fatty acid (PLFA) contents by 11.91%, 16.84%, and 11.66%”

✓ located verbatim in the source · abstract, characters 861–1028 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Medium-K treatment improved total soil PLFA content by 11.66% compared with high-K treatment.

Treatment
medium-K treatmente1
Outcome
total phospholipid fatty acid (PLFA) contentse1
Direction
improvede1
Value
11.66%e1
Comparator
high-Ke1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Potato”

✓ located verbatim in the source · title, characters 30–36 · show in text ↑
e1

“Compared with the zero-K, low-K, and high-K treatments, the medium-K treatment improved the total phospholipid fatty acid (PLFA) contents by 11.91%, 16.84%, and 11.66%”

✓ located verbatim in the source · abstract, characters 861–1028 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Medium-K application increased soil bacterial and actinomycete PLFA contents.

Treatment
medium-K applicatione1
Outcome
bacterial PFLA, actinomycete PFLAe1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Potato”

✓ located verbatim in the source · title, characters 30–36 · show in text ↑
e1

“Moreover, the medium-K application increased the bacterial PFLA, actinomycete PFLA, gram-positive (G+) bacterial PFLA, and gram-negative (G−) bacterial PFLA contents in the soil”

✓ located verbatim in the source · abstract, characters 1044–1221 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Medium-K application increased soil gram-positive and gram-negative bacterial PLFA contents.

Treatment
medium-K applicatione1
Outcome
gram-positive (G+) bacterial PFLA, and gram-negative (G−) bacterial PFLA contentse1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Potato”

✓ located verbatim in the source · title, characters 30–36 · show in text ↑
e1

“Moreover, the medium-K application increased the bacterial PFLA, actinomycete PFLA, gram-positive (G+) bacterial PFLA, and gram-negative (G−) bacterial PFLA contents in the soil”

✓ located verbatim in the source · abstract, characters 1044–1221 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Applying 150 kg K ha-1 year-1 is proposed as a promising fertilization strategy for potato cropping systems in Southwest China.

Treatment
150 kg ha−1 year−1 K fertilizere1
Outcome
promising fertilization strategye1
Setting
Southwest Chinae1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“application of 150 kg ha−1 year−1 K fertilizer represents a promising fertilization strategy in potato cropping systems in Southwest China”

✓ located verbatim in the source · abstract, characters 1232–1370 · show in text ↑

potassium · yield · Solanum tuberosum (potato)Results differ

69 papers: 61 positive, 8 negative or no effect

60 papers in the same direction as this paper · 6 in the opposite direction · 2 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

65 papers more in this group

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in vitro · quality: oil · Solanum tuberosum (potato)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

in vitro · organism · Solanum tuberosum (potato)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

2 papers more in this group

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in vitro · yield · Solanum tuberosum (potato)Positive and negative results

25 papers: 24 positive, 1 negative or no effect

23 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

21 papers more in this group

See all 25 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.