Abstract
Salinity stress negatively affects the growth and development of wheat leading to diminished grain yield and quality. Salt stress during the reproductive stage is one of the significant factors leading to the drastic reduction in grain yield. The objective of this study was to investigate the biochemical responses of pre-anthesis stage salt stress and yield-related traits in the KRL1-4 salt tolerant and UP2338 salt-sensitive cultivar of wheat. Three different levels of salinity stress (100, 200 and 300 mM NaCl) were induced. Untreated plants were kept in control. Samples were analyzed at pre- anthesis stage (50 DAS and 60 DAS) for various biochemical parameters viz., proline content, total reducing sugar content, total nitrogen content and total protein content. Yield-related traits harvest index, tiller numbers per plant, spike height and spike weight were recorded at the maturity stage. The amount of proline and reducing sugar increased with increasing salinity, the increase being more tolerant than in sensitive cultivar. Total nitrogen and total protein content, however, decreased with increasing salt concentration and reduction being more sensitive than in tolerant cultivar. Yield attributes were affected negatively. The effect was more pronounced in sensitive cultivars compared to tolerant ones.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 5
Claim · model-written summary
Proline increased with salinity, more in the tolerant cultivar.
- Taxon
- Triticum aestivum L.
Triticum aestivumt0 - Material
- KRL1-4e1
- Treatment
- increasing salinitye0
- Outcome
- prolinee0
- Direction
- increasede0
- Comparator
- sensitive cultivare0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The amount of proline and reducing sugar increased with increasing salinity, the increase being more tolerant than in sensitive cultivar”
t0“Triticum aestivum L.”
e1“KRL1-4 salt tolerant and UP2338 salt-sensitive cultivar”
Claim · model-written summary
Reducing sugar increased with salinity, more in the tolerant cultivar.
- Taxon
- Triticum aestivum L.
Triticum aestivumt0 - Material
- KRL1-4e1
- Treatment
- increasing salinitye0
- Outcome
- reducing sugare0
- Direction
- increasede0
- Comparator
- sensitive cultivare0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The amount of proline and reducing sugar increased with increasing salinity, the increase being more tolerant than in sensitive cultivar”
t0“Triticum aestivum L.”
e1“KRL1-4 salt tolerant and UP2338 salt-sensitive cultivar”
Claim · model-written summary
Total nitrogen declined with increasing salt, more in the sensitive cultivar.
- Taxon
- Triticum aestivum L.
Triticum aestivumt0 - Material
- UP2338e1
- Treatment
- increasing salt concentratione0
- Outcome
- Total nitrogene0
- Direction
- decreasede0
- Comparator
- tolerant cultivare0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Total nitrogen and total protein content, however, decreased with increasing salt concentration and reduction being more sensitive than in tolerant cultivar”
t0“Triticum aestivum L.”
e1“UP2338 salt-sensitive cultivar”
Claim · model-written summary
Total protein declined with increasing salt, more in the sensitive cultivar.
- Taxon
- Triticum aestivum L.
Triticum aestivumt0 - Material
- UP2338e1
- Treatment
- increasing salt concentratione0
- Outcome
- total protein contente0
- Direction
- decreasede0
- Comparator
- tolerant cultivare0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Total nitrogen and total protein content, however, decreased with increasing salt concentration and reduction being more sensitive than in tolerant cultivar”
t0“Triticum aestivum L.”
e1“UP2338 salt-sensitive cultivar”
Claim · model-written summary
Yield attributes were adversely affected, especially in the sensitive cultivar.
- Taxon
- Triticum aestivum L.
Triticum aestivumt0 - Treatment
- salinity stresse1
- Outcome
- Yield attributese0
- Direction
- negativelye0
- Comparator
- tolerant onese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Yield attributes were affected negatively. The effect was more pronounced in sensitive cultivars compared to tolerant ones”
t0“Triticum aestivum L.”
e1“salinity stress”
The same questions in other papers
salinity · yield · Triticum aestivum (wheat)Positive and negative results
196 papers in the same direction as this paper · 30 in the opposite direction
- negative
- negative
- positive
223 papers more in this group
See all 227 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.