Paper · 2022 · Asian Journal of Advances in Agricultural Research

Impact of Pre-anthesis Salt Stress on Biochemical and Yield Related Traits in Salt Sensitive and Salt Tolerant Genotypes of Triticum aestivum L.

Divya Singh

5
claims
15
verbatim quotes
1
citations
2
research areas
✓
Open access

Abstract

Salinity stress negatively affects the growth and development of wheat leading to diminished grain yield and quality. Salt stress during the reproductive stage is one of the significant factors leading to the drastic reduction in grain yield. The objective of this study was to investigate the biochemical responses of pre-anthesis stage salt stress and yield-related traits in the KRL1-4 salt tolerant and UP2338 salt-sensitive cultivar of wheat. Three different levels of salinity stress (100, 200 and 300 mM NaCl) were induced. Untreated plants were kept in control. Samples were analyzed at pre- anthesis stage (50 DAS and 60 DAS) for various biochemical parameters viz., proline content, total reducing sugar content, total nitrogen content and total protein content. Yield-related traits harvest index, tiller numbers per plant, spike height and spike weight were recorded at the maturity stage. The amount of proline and reducing sugar increased with increasing salinity, the increase being more tolerant than in sensitive cultivar. Total nitrogen and total protein content, however, decreased with increasing salt concentration and reduction being more sensitive than in tolerant cultivar. Yield attributes were affected negatively. The effect was more pronounced in sensitive cultivars compared to tolerant ones.

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Claims 5

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Proline increased with salinity, more in the tolerant cultivar.

Taxon
Triticum aestivum L.Triticum aestivumt0
Material
KRL1-4e1
Treatment
increasing salinitye0
Outcome
prolinee0
Direction
increasede0
Comparator
sensitive cultivare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The amount of proline and reducing sugar increased with increasing salinity, the increase being more tolerant than in sensitive cultivar”

✓ located verbatim in the source · abstract, characters 902–1038 · show in text ↑
t0

“Triticum aestivum L.”

✓ located verbatim in the source · title, characters 124–144 · show in text ↑
e1

“KRL1-4 salt tolerant and UP2338 salt-sensitive cultivar”

✓ located verbatim in the source · abstract, characters 382–437 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Reducing sugar increased with salinity, more in the tolerant cultivar.

Taxon
Triticum aestivum L.Triticum aestivumt0
Material
KRL1-4e1
Treatment
increasing salinitye0
Outcome
reducing sugare0
Direction
increasede0
Comparator
sensitive cultivare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The amount of proline and reducing sugar increased with increasing salinity, the increase being more tolerant than in sensitive cultivar”

✓ located verbatim in the source · abstract, characters 902–1038 · show in text ↑
t0

“Triticum aestivum L.”

✓ located verbatim in the source · title, characters 124–144 · show in text ↑
e1

“KRL1-4 salt tolerant and UP2338 salt-sensitive cultivar”

✓ located verbatim in the source · abstract, characters 382–437 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Total nitrogen declined with increasing salt, more in the sensitive cultivar.

Taxon
Triticum aestivum L.Triticum aestivumt0
Material
UP2338e1
Treatment
increasing salt concentratione0
Outcome
Total nitrogene0
Direction
decreasede0
Comparator
tolerant cultivare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Total nitrogen and total protein content, however, decreased with increasing salt concentration and reduction being more sensitive than in tolerant cultivar”

✓ located verbatim in the source · abstract, characters 1040–1196 · show in text ↑
t0

“Triticum aestivum L.”

✓ located verbatim in the source · title, characters 124–144 · show in text ↑
e1

“UP2338 salt-sensitive cultivar”

✓ located verbatim in the source · abstract, characters 407–437 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Total protein declined with increasing salt, more in the sensitive cultivar.

Taxon
Triticum aestivum L.Triticum aestivumt0
Material
UP2338e1
Treatment
increasing salt concentratione0
Outcome
total protein contente0
Direction
decreasede0
Comparator
tolerant cultivare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Total nitrogen and total protein content, however, decreased with increasing salt concentration and reduction being more sensitive than in tolerant cultivar”

✓ located verbatim in the source · abstract, characters 1040–1196 · show in text ↑
t0

“Triticum aestivum L.”

✓ located verbatim in the source · title, characters 124–144 · show in text ↑
e1

“UP2338 salt-sensitive cultivar”

✓ located verbatim in the source · abstract, characters 407–437 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Yield attributes were adversely affected, especially in the sensitive cultivar.

Taxon
Triticum aestivum L.Triticum aestivumt0
Treatment
salinity stresse1
Outcome
Yield attributese0
Direction
negativelye0
Comparator
tolerant onese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Yield attributes were affected negatively. The effect was more pronounced in sensitive cultivars compared to tolerant ones”

✓ located verbatim in the source · abstract, characters 1198–1320 · show in text ↑
t0

“Triticum aestivum L.”

✓ located verbatim in the source · title, characters 124–144 · show in text ↑
e1

“salinity stress”

✓ located verbatim in the source · abstract, characters 474–489 · show in text ↑

salinity · yield · Triticum aestivum (wheat)Positive and negative results

227 papers: 30 positive, 197 negative or no effect

196 papers in the same direction as this paper · 30 in the opposite direction

  1. negative
  2. negative
  3. positive

223 papers more in this group

See all 227 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.