Abstract
The grape is a very well-liked fruit that is valued for its distinct flavor and several health benefits, including antioxidants, anthocyanins, soluble sugars, minerals, phenolics, flavonoids, organic acids, and vitamins, which significantly improve the product’s overall quality. Today’s supply chain as a whole needs quick and easy methods for evaluating fruit quality. Thus, the objective of this study was to estimate the quality attributes of Flame Seedless grape berries cultivated under various agronomical management and other practices using color space coordinates (berry L*, berry a*, and berry b*) as inputs in an artificial neural network (ANN) model with the best topology of (3-20-11). Satisfactory predictions based on the R2 range, which was 0.9817 to 0.9983, were obtained for physical properties (i.e., berry weight, berry length, and berry diameter as well as berry adherence strength) and chemical properties (i.e., anthocyanin, total soluble solids (TSS), TSS/titratable acidity, total sugars, titratable acidity, reducing sugars, and non-reducing sugars). Meanwhile, we also performed a contribution analysis to analyze the relative importance of CIELab colorimeter parameters of berries L*, a*, and b* to determine the main fruit quality. In terms of relative contribution, berry b* contributed relatively largely to berry weight, berry adherence strength, TSS, TSS/titratable acidity, titratable acidity, total sugars, reducing sugars, and non-reducing sugars and a* contributed relatively largely to anthocyanin, berry length, and berry diameter. The developed ANN prediction model can aid growers in enhancing the quality of Flame Seedless grape berries by selecting suitable agronomical management and other practices to avoid potential quality issues that could affect consumers of them. This research demonstrated how color space coordinates and ANN model may well be utilized to evaluate the Flame seedless grape berries’ quality.
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Claims 9
Claim · model-written summary
The ANN model predicted berry weight, berry length and berry diameter of Flame Seedless grape berries with R2 from 0.9817 to 0.9983.
Verbatim
t0“Flame Seedless Grape Berries”
e0“Satisfactory predictions based on the R2 range, which was 0.9817 to 0.9983, were obtained for physical properties (i.e., berry weight, berry length, and berry diameter as well as berry adherence strength) and chemical properties (i.e., anthocyanin, total soluble solids (TSS), TSS/titratable acidity, total sugars, titratable acidity, reducing sugars, and non-reducing sugars)”
Claim · model-written summary
The ANN model predicted berry adherence strength of Flame Seedless grape berries with R2 from 0.9817 to 0.9983.
Verbatim
t0“Flame Seedless Grape Berries”
e0“Satisfactory predictions based on the R2 range, which was 0.9817 to 0.9983, were obtained for physical properties (i.e., berry weight, berry length, and berry diameter as well as berry adherence strength) and chemical properties (i.e., anthocyanin, total soluble solids (TSS), TSS/titratable acidity, total sugars, titratable acidity, reducing sugars, and non-reducing sugars)”
Claim · model-written summary
The ANN model predicted anthocyanin, TSS and TSS/titratable acidity of Flame Seedless grape berries with R2 from 0.9817 to 0.9983.
Verbatim
t0“Flame Seedless Grape Berries”
e0“Satisfactory predictions based on the R2 range, which was 0.9817 to 0.9983, were obtained for physical properties (i.e., berry weight, berry length, and berry diameter as well as berry adherence strength) and chemical properties (i.e., anthocyanin, total soluble solids (TSS), TSS/titratable acidity, total sugars, titratable acidity, reducing sugars, and non-reducing sugars)”
Claim · model-written summary
The ANN model predicted total sugars, titratable acidity and reducing sugars of Flame Seedless grape berries with R2 from 0.9817 to 0.9983.
Verbatim
t0“Flame Seedless Grape Berries”
e0“Satisfactory predictions based on the R2 range, which was 0.9817 to 0.9983, were obtained for physical properties (i.e., berry weight, berry length, and berry diameter as well as berry adherence strength) and chemical properties (i.e., anthocyanin, total soluble solids (TSS), TSS/titratable acidity, total sugars, titratable acidity, reducing sugars, and non-reducing sugars)”
Claim · model-written summary
The ANN model predicted non-reducing sugars of Flame Seedless grape berries with R2 from 0.9817 to 0.9983.
Verbatim
t0“Flame Seedless Grape Berries”
e0“Satisfactory predictions based on the R2 range, which was 0.9817 to 0.9983, were obtained for physical properties (i.e., berry weight, berry length, and berry diameter as well as berry adherence strength) and chemical properties (i.e., anthocyanin, total soluble solids (TSS), TSS/titratable acidity, total sugars, titratable acidity, reducing sugars, and non-reducing sugars)”
Claim · model-written summary
Berry b* contributed relatively largely to berry weight, berry adherence strength and TSS of Flame Seedless grape berries.
Verbatim
t0“Flame Seedless Grape Berries”
e1“berry b* contributed relatively largely to berry weight, berry adherence strength, TSS, TSS/titratable acidity, titratable acidity, total sugars, reducing sugars, and non-reducing sugars”
Claim · model-written summary
Berry b* contributed relatively largely to TSS/titratable acidity, titratable acidity and total sugars of Flame Seedless grape berries.
Verbatim
t0“Flame Seedless Grape Berries”
e1“berry b* contributed relatively largely to berry weight, berry adherence strength, TSS, TSS/titratable acidity, titratable acidity, total sugars, reducing sugars, and non-reducing sugars”
Claim · model-written summary
Berry b* contributed relatively largely to reducing sugars and non-reducing sugars of Flame Seedless grape berries.
Verbatim
t0“Flame Seedless Grape Berries”
e1“berry b* contributed relatively largely to berry weight, berry adherence strength, TSS, TSS/titratable acidity, titratable acidity, total sugars, reducing sugars, and non-reducing sugars”
Claim · model-written summary
Berry a* contributed relatively largely to anthocyanin, berry length and berry diameter of Flame Seedless grape berries.
Verbatim
t0“Flame Seedless Grape Berries”
e2“a* contributed relatively largely to anthocyanin, berry length, and berry diameter”