Paper · 2005 · Journal of Plant Production

YIELD, FRUIT CHARACTERISTICS AND KEEPING QUALITY OF MELON (Cucumis melo L.) IN RELATION TO K AND CA FOLIAR APPLICATION

S. Gaafar,; M. Emam

20
claims
44
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by

Abstract

This study was carried out at "Rafah" district in North Sinai governorate during 20022003 and 2003i2004 seasons, to investigate the effect of preharvest foliar application with calcium and potassium on the yield, fruit characteristics and storageability on three cultivars of melon, Galia. Passport and Clandio and the results are summarized as follows : - Passport cv gave higher vegetative growth (leaf numberfplant, leaf area) than the other cultivars (Galia and Clandio}. The same trend was recorded with average frurt weight. Both Galia and Passport cvs gave earlier yield than Clandio cv. Passport cv had bigger fruit longitudinal and equatorial diameters than those of Gaiia and Clandio. At the same time, Passport cv had the lowest flesh firmness and lower calcium content in fruit. Meanwhile, no significant differences between the three cultivars on TSS%, total sugars and titratable acidity, were noticed. - Potassium andior calcium foliar application led to or significant increase in plant height, number of leaves/plant and plant leaf area compared with the untreated control fruits. Such increase in vegetative growth, lead to Increase the average fruit weight and both total and early yield. - Foiiar application treatment with potassium and/or calcium increased fruit longitudinal, equatorial diameter, flesh thickness and flesh firmness and improved the fruit characters via increasing total soluble solids, total sugar, titratable acidity and potassium, calcium concentration in the fruit. - Regarding to storageability, Galia melon showed the lowest values of weight loss and decay incidence percentage, whereas the highest values were obtained for Passport cv. Moreover, Galia cv had higher flesh firmness, TSS, total sugar and titratable acidity compared with the other used cultivars. - Calcium foliar spraying was the most effective treatment in minimizing the weight loss and decay percentage and had a significant effect on retaining a higher flesh firmness. Potassium foliar spraying resulted significantly in higher T58 and total sugar contents compared with untreated fruits control. - Weight loss and decay percentage increased with the prolongation of the storage period but flesh firmness as well as TSS, total sugar and titratable acidity contents were decreased with increasing the period of storage. It can be stated that, Galia melon plants, treated with K andfor Ca foliar application is recommended for improving fruit characteristics during prolonged handling.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Associationobservedoriginal resultmeasured

Claim · model-written summary

Passport had higher vegetative growth than the other cultivars, with the same trend for average fruit weight

Taxon
Cucumis melo L.Cucumis melot0
Material
Passport cve1
Outcome
vegetative growthe1
Direction
highere1
Qualifier
the same trend was recorded with average frurt weighte2
Comparator
the other cultivarse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Passport cv gave higher vegetative growth (leaf numberfplant, leaf area) than the other cultivars (Galia and Clandio}”

✓ located verbatim in the source · abstract, characters 357–474 · show in text ↑
e2

“The same trend was recorded with average frurt weight.”

✓ located verbatim in the source · abstract, characters 476–530 · show in text ↑
t0

“MELON (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 52–75 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Passport had bigger fruit longitudinal and equatorial diameters than Galia and Clandio

Taxon
Cucumis melo L.Cucumis melot0
Material
Passport cve3
Outcome
fruit longitudinal and equatorial diameterse3
Direction
biggere3
Comparator
Gaiia and Clandioe3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e3

“Passport cv had bigger fruit longitudinal and equatorial diameters than those of Gaiia and Clandio.”

✓ located verbatim in the source · abstract, characters 595–694 · show in text ↑
t0

“MELON (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 52–75 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Passport had the lowest flesh firmness and lower fruit calcium content

Taxon
Cucumis melo L.Cucumis melot0
Material
Passport cve4
Outcome
flesh firmnesse4
Direction
loweste4
Qualifier
lower calcium content in fruite4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e4

“At the same time, Passport cv had the lowest flesh firmness and lower calcium content in fruit.”

✓ located verbatim in the source · abstract, characters 695–788 · show in text ↑
t0

“MELON (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 52–75 · show in text ↑
Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

No significant differences among the three cultivars in TSS, total sugars or titratable acidity

Taxon
Cucumis melo L.Cucumis melot0
Outcome
TSS%, total sugars and titratable aciditye5
Direction
no significant differencese5
Comparator
the three cultivarse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e5

“Meanwhile, no significant differences between the three cultivars on TSS%, total sugars and titratable acidity, were noticed.”

✓ located verbatim in the source · abstract, characters 789–913 · show in text ↑
t0

“MELON (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 52–75 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Potassium and/or calcium foliar application increased plant height, leaf number and leaf area

Taxon
Cucumis melo L.Cucumis melot0
Treatment
Potassium andior calcium foliar applicatione6
Outcome
plant height, number of leaves/plant and plant leaf areae6
Direction
increasee6
Comparator
untreated control fruitse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e6

“Potassium andior calcium foliar application led to or significant increase in plant height, number of leaves/plant and plant leaf area compared with the untreated control fruits.”

✓ located verbatim in the source · abstract, characters 916–1093 · show in text ↑
t0

“MELON (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 52–75 · show in text ↑
Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Increased vegetative growth was associated with higher average fruit weight and total and early yield

Taxon
Cucumis melo L.Cucumis melot0
Treatment
Potassium andior calcium foliar applicatione6
Outcome
average fruit weight and both total and early yielde7
Direction
Increasee7
Qualifier
Such increase in vegetative growthe7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e6

“Potassium andior calcium foliar application led to or significant increase in plant height, number of leaves/plant and plant leaf area compared with the untreated control fruits.”

✓ located verbatim in the source · abstract, characters 916–1093 · show in text ↑
e7

“Such increase in vegetative growth, lead to Increase the average fruit weight and both total and early yield.”

✓ located verbatim in the source · abstract, characters 1094–1203 · show in text ↑
t0

“MELON (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 52–75 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar K and/or Ca increased fruit longitudinal and equatorial diameter

Taxon
Cucumis melo L.Cucumis melot0
Treatment
Foiiar application treatment with potassium and/or calciume2
Outcome
fruit longitudinal, equatorial diametere2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e2

“Foiiar application treatment with potassium and/or calcium increased fruit longitudinal, equatorial diameter, flesh thickness and flesh firmness”

✓ located verbatim in the source · abstract, characters 1206–1348 · show in text ↑
t0

“MELON (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 52–75 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar K and/or Ca increased flesh thickness and flesh firmness

Taxon
Cucumis melo L.Cucumis melot0
Treatment
Foiiar application treatment with potassium and/or calciume2
Outcome
flesh thickness and flesh firmnesse2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e2

“Foiiar application treatment with potassium and/or calcium increased fruit longitudinal, equatorial diameter, flesh thickness and flesh firmness”

✓ located verbatim in the source · abstract, characters 1206–1348 · show in text ↑
t0

“MELON (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 52–75 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar K and/or Ca increased total soluble solids, total sugar and titratable acidity

Taxon
Cucumis melo L.Cucumis melot0
Treatment
Foiiar application treatment with potassium and/or calciume2
Outcome
total soluble solids, total sugar, titratable aciditye3
Direction
increasinge3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e2

“Foiiar application treatment with potassium and/or calcium increased fruit longitudinal, equatorial diameter, flesh thickness and flesh firmness”

✓ located verbatim in the source · abstract, characters 1206–1348 · show in text ↑
e3

“improved the fruit characters via increasing total soluble solids, total sugar, titratable acidity and potassium, calcium concentration in the fruit”

✓ located verbatim in the source · abstract, characters 1353–1501 · show in text ↑
t0

“MELON (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 52–75 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar K and/or Ca increased fruit potassium and calcium concentration

Taxon
Cucumis melo L.Cucumis melot0
Treatment
Foiiar application treatment with potassium and/or calciume2
Outcome
potassium, calcium concentration in the fruite3
Direction
increasinge3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e2

“Foiiar application treatment with potassium and/or calcium increased fruit longitudinal, equatorial diameter, flesh thickness and flesh firmness”

✓ located verbatim in the source · abstract, characters 1206–1348 · show in text ↑
e3

“improved the fruit characters via increasing total soluble solids, total sugar, titratable acidity and potassium, calcium concentration in the fruit”

✓ located verbatim in the source · abstract, characters 1353–1501 · show in text ↑
t0

“MELON (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 52–75 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Galia had the lowest weight loss and decay incidence in storage

Taxon
Cucumis melo L.Cucumis melot0
Material
Galiae1
Outcome
weight loss and decay incidence percentagee1
Direction
loweste1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Regarding to storageability, Galia melon showed the lowest values of weight loss and decay incidence percentage, whereas the highest values were obtained for Passport cv”

✓ located verbatim in the source · abstract, characters 1505–1674 · show in text ↑
t0

“MELON (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 52–75 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Passport had the highest weight loss and decay incidence in storage

Taxon
Cucumis melo L.Cucumis melot0
Material
Passport cve1
Outcome
weight loss and decay incidence percentagee1
Direction
higheste1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Regarding to storageability, Galia melon showed the lowest values of weight loss and decay incidence percentage, whereas the highest values were obtained for Passport cv”

✓ located verbatim in the source · abstract, characters 1505–1674 · show in text ↑
t0

“MELON (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 52–75 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Galia had higher flesh firmness than the other cultivars

Taxon
Cucumis melo L.Cucumis melot0
Material
Galia cve1
Outcome
flesh firmnesse1
Direction
highere1
Comparator
the other used cultivarse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Moreover, Galia cv had higher flesh firmness, TSS, total sugar and titratable acidity compared with the other used cultivars”

✓ located verbatim in the source · abstract, characters 1676–1798 · show in text ↑
t0

“MELON (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 52–75 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Galia had higher TSS, total sugar and titratable acidity than the other cultivars

Taxon
Cucumis melo L.Cucumis melot0
Material
Galia cve1
Outcome
TSS, total sugar and titratable aciditye1
Direction
highere1
Comparator
the other used cultivarse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Moreover, Galia cv had higher flesh firmness, TSS, total sugar and titratable acidity compared with the other used cultivars”

✓ located verbatim in the source · abstract, characters 1676–1798 · show in text ↑
t0

“MELON (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 52–75 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Calcium foliar spraying was the most effective treatment in minimizing weight loss and decay

Taxon
Cucumis melo L.Cucumis melot0
Treatment
Calcium foliar sprayinge1
Outcome
weight loss and decay percentagee1
Direction
minimizinge1
Qualifier
had a significant effect on retaining a higher flesh firmnesse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Calcium foliar spraying was the most effective treatment in minimizing the weight loss and decay percentage and had a significant effect on retaining a higher flesh firmness”

✓ located verbatim in the source · abstract, characters 1802–1973 · show in text ↑
t0

“MELON (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 52–75 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Potassium foliar spraying increased T58 and total sugar contents over untreated fruit

Taxon
Cucumis melo L.Cucumis melot0
Treatment
Potassium foliar sprayinge1
Outcome
T58 and total sugar contentse1
Direction
highere1
Comparator
untreated fruits controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Potassium foliar spraying resulted significantly in higher T58 and total sugar contents compared with untreated fruits control”

✓ located verbatim in the source · abstract, characters 1975–2100 · show in text ↑
t0

“MELON (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 52–75 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Weight loss and decay increased with the storage period

Taxon
Cucumis melo L.Cucumis melot0
Treatment
the prolongation of the storage periode1
Outcome
Weight loss and decay percentagee1
Direction
increasede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Weight loss and decay percentage increased with the prolongation of the storage period”

✓ located verbatim in the source · abstract, characters 2104–2190 · show in text ↑
t0

“MELON (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 52–75 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Flesh firmness decreased with the storage period

Taxon
Cucumis melo L.Cucumis melot0
Treatment
the period of storagee1
Outcome
flesh firmnesse1
Direction
decreasede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“flesh firmness as well as TSS, total sugar and titratable acidity contents were decreased with increasing the period of storage”

✓ located verbatim in the source · abstract, characters 2195–2320 · show in text ↑
t0

“MELON (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 52–75 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

TSS, total sugar and titratable acidity decreased with the storage period

Taxon
Cucumis melo L.Cucumis melot0
Treatment
the period of storagee1
Outcome
TSS, total sugar and titratable acidity contentse1
Direction
decreasede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“flesh firmness as well as TSS, total sugar and titratable acidity contents were decreased with increasing the period of storage”

✓ located verbatim in the source · abstract, characters 2195–2320 · show in text ↑
t0

“MELON (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 52–75 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Galia melon plants treated with K and/or Ca foliar application are recommended for prolonged handling

Taxon
Galia melon plantse1
Treatment
K andfor Ca foliar applicatione1
Outcome
fruit characteristics during prolonged handlinge1

Verbatim

e1

“Galia melon plants, treated with K andfor Ca foliar application is recommended for improving fruit characteristics during prolonged handling”

✓ located verbatim in the source · abstract, characters 2345–2485 · show in text ↑
t0

“MELON (Cucumis melo L.)”

✓ located verbatim in the source · title, characters 52–75 · show in text ↑

calcium atom · quality: sugar starch · Cucumis melo (muskmelon)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. no effect
  2. no effect
See all 3 papers →

calcium atom · nutrient: content · Cucumis melo (muskmelon)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

4 papers more in this group

See all 8 papers →

calcium atom · growth · Cucumis melo (muskmelon)Positive and negative results

10 papers: 8 positive, 2 negative or no effect

7 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

6 papers more in this group

See all 10 papers →

calcium atom · disease · Cucumis melo (muskmelon)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

potassium · growth · Cucumis melo (muskmelon)Positive and negative results

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

application · quality: sugar starch · Cucumis melo (muskmelon)Positive and negative results

11 papers: 9 positive, 2 negative or no effect

8 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

7 papers more in this group

See all 11 papers →

application · disease · Cucumis melo (muskmelon)Positive and negative results

19 papers: 15 positive, 4 negative or no effect

14 papers in the same direction as this paper · 3 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. negative

15 papers more in this group

See all 19 papers →

application · growth · Cucumis melo (muskmelon)Positive and negative results

21 papers: 18 positive, 3 negative or no effect

17 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. no effect

17 papers more in this group

See all 21 papers →

8 of 10 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.