Paper · 2022 · Journal of the Science of Food and Agriculture

Transforming agrifood systems in a win–win for health and environment: evidence from organic rice–duck coculture

Hui Gao; Linxiu Dai; Qiang Xu; et al.

6
claims
11
verbatim quotes
5
citations
1
research areas
—
Not open access

Abstract

BACKGROUND: Rice-duck coculture is an ecological agricultural mode; however, the nutritional and environmental benefits of transforming from conventional rice monoculture to rice-duck coculture are unknown. Based on survey data and the life-cycle assessment approach, this study conducted a carbon footprint evaluation of conventional rice monoculture (CR), organic rice monoculture (OR), and organic rice-duck coculture (ORD) using different functional units. RESULTS: ). Although the rice yield of ORD was slightly lower than that of CR, its nutrient density unit (NDU) did not decrease significantly due to the additional duck yield. Thus, the carbon footprint per NDU of ORD was significantly lower than that of OR by 24.3% (P < 0.05) and was 5.8% higher than that of CR, but this was not statistically significant. Due to the higher economic profits of ORD, its unit of carbon footprint per economic profit was significantly reduced (by 47.1-75.7%) compared with the other two farming modes, while the net ecosystem economic budget was significantly increased by 98.5-341.9% (P < 0.05). CONCLUSION: Transforming from a rice monoculture to a coculture system will contribute to a win-win situation for human health and environmental sustainability. This study highlighted the abundant nutritional output function of the rice-duck coculture and analyzed the urgency and necessity of transitioning from traditional agriculture to ecological agriculture from the production and consumption perspectives. © 2022 Society of Chemical Industry.

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Claims 6

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Rice yield under ORD was slightly lower than CR.

Outcome
rice yielde0
Direction
slightly lowere0
Comparator
CRe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice yield of ORD was slightly lower than that of CR”

✓ located verbatim in the source · abstract, characters 486–538 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Nutrient density unit under ORD did not decrease significantly.

Outcome
nutrient density unit (NDU)e0
Direction
did not decreasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“its nutrient density unit (NDU) did not decrease significantly due to the additional duck yield”

✓ located verbatim in the source · abstract, characters 540–635 · show in text ↑
t0

“rice–duck coculture”

✓ located verbatim in the source · title, characters 93–112 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

ORD carbon footprint per NDU was 24.3% lower than OR.

Outcome
carbon footprint per NDUe0
Direction
lowere0
Value
24.3%e0
Comparator
ORe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“carbon footprint per NDU of ORD was significantly lower than that of OR by 24.3% (P < 0.05)”

✓ located verbatim in the source · abstract, characters 647–738 · show in text ↑
t0

“rice–duck coculture”

✓ located verbatim in the source · title, characters 93–112 · show in text ↑
Observationobservedoriginal resultnegativenot significant (as stated)measured

Claim · model-written summary

ORD carbon footprint per NDU was 5.8% higher than CR, without statistical significance.

Outcome
carbon footprint per NDUe0
Direction
highere0
Value
5.8%e0
Comparator
CRe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“carbon footprint per NDU of ORD was significantly lower than that of OR by 24.3% (P < 0.05) and was 5.8% higher than that of CR, but this was not statistically significant”

✓ located verbatim in the source · abstract, characters 647–818 · show in text ↑
t0

“rice–duck coculture”

✓ located verbatim in the source · title, characters 93–112 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

ORD carbon footprint per economic profit was reduced by 47.1-75.7% versus the other farming modes.

Outcome
carbon footprint per economic profite0
Direction
reducede0
Value
47.1-75.7%e0
Comparator
the other two farming modese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“unit of carbon footprint per economic profit was significantly reduced (by 47.1-75.7%) compared with the other two farming modes”

✓ located verbatim in the source · abstract, characters 867–995 · show in text ↑
t0

“rice–duck coculture”

✓ located verbatim in the source · title, characters 93–112 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

ORD net ecosystem economic budget increased by 98.5-341.9%.

Outcome
net ecosystem economic budgete0
Direction
increasede0
Value
98.5-341.9%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“net ecosystem economic budget was significantly increased by 98.5-341.9% (P < 0.05)”

✓ located verbatim in the source · abstract, characters 1007–1090 · show in text ↑
t0

“rice–duck coculture”

✓ located verbatim in the source · title, characters 93–112 · show in text ↑