Paper · 2022 · Middle East Journal of Agriculture Research

The Application of Some Biostimulant-Based Substances to Improve the Quality andProductivity of "Ruby Seedless" Grapevines c.v

Abdelgawad Ahmed; S Abbas; E Abd Elmoniem; et al.

3
claims
7
verbatim quotes
0
citations
1
research areas
✓
Open access

Abstract

Innovative and sustainable tools such as biostimulant-based substances play an important key role in the development of environment friendly viticultural strategies to improve yields and fruit quality. In this study, we investigated the effect of foliar spray application of two biostimulants, seaweed extracts made from Ascophyllum nodosum and effective microorganisms, alone or combined with each other, on increasing the vegetative growth of Vitis vinifera cv. Ruby Seedless. Two concentrations of (1g/L and 2g/L) were used for each substance to asset their impact on yield, chemical characteristics of berries, leaf area shoot length. All treatments showed a stimulatory effect for studied parameters. The results indicate that the vines treated with the lower levels of EM 1g/L combined with higher levels of seaweed A. nodosum 2g/L produced the highest absolute yield and least shot berries % relative to the untreated vines.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All biostimulant treatments had a stimulatory effect on the studied grapevine parameters.

Taxon
Vitis viniferaVitis viniferae4
Material
Ruby Seedlesse4
Treatment
foliar spray application of two biostimulantse2
Outcome
studied parameterse1
Direction
stimulatory effecte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“All treatments showed a stimulatory effect for studied parameters”

✓ located verbatim in the source · abstract, characters 639–704 · show in text ↑
e2

“the effect of foliar spray application of two biostimulants, seaweed extracts made from Ascophyllum nodosum and effective microorganisms, alone or combined with each other”

✓ located verbatim in the source · abstract, characters 233–404 · show in text ↑
e4

“Vitis vinifera cv. Ruby Seedless”

✓ located verbatim in the source · abstract, characters 445–477 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lower EM (1 g/L) combined with higher seaweed A. nodosum (2 g/L) gave the highest absolute yield of Ruby Seedless vines, relative to untreated vines.

Taxon
Vitis viniferaVitis viniferae4
Material
Ruby Seedlesse4
Treatment
the lower levels of EM 1g/L combined with higher levels of seaweed A. nodosum 2g/Le3
Outcome
absolute yielde3
Direction
higheste3
Comparator
untreated vinese3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e3

“the vines treated with the lower levels of EM 1g/L combined with higher levels of seaweed A. nodosum 2g/L produced the highest absolute yield and least shot berries % relative to the untreated vines”

✓ located verbatim in the source · abstract, characters 732–930 · show in text ↑
e4

“Vitis vinifera cv. Ruby Seedless”

✓ located verbatim in the source · abstract, characters 445–477 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lower EM (1 g/L) combined with higher seaweed A. nodosum (2 g/L) gave the least shot berries of Ruby Seedless vines, relative to untreated vines.

Taxon
Vitis viniferaVitis viniferae4
Material
Ruby Seedlesse4
Treatment
the lower levels of EM 1g/L combined with higher levels of seaweed A. nodosum 2g/Le3
Outcome
shot berries %e3
Direction
leaste3
Comparator
untreated vinese3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e3

“the vines treated with the lower levels of EM 1g/L combined with higher levels of seaweed A. nodosum 2g/L produced the highest absolute yield and least shot berries % relative to the untreated vines”

✓ located verbatim in the source · abstract, characters 732–930 · show in text ↑
e4

“Vitis vinifera cv. Ruby Seedless”

✓ located verbatim in the source · abstract, characters 445–477 · show in text ↑

other · yield · Vitis vinifera (wine grape)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.